Destinations: Asia & The Pacific
Explore Four Seasons Hotels and Resorts destinations in Asia and The Pacific.
5 Spicy Margaritas to Try
Cocktail connoisseurs know you can’t go wrong with a classic: the Manhattan, with its complex sweetness; the old fashioned, with its herbal undertones; the bittersweet Negroni.
Then there’s the margarita: tangy lime and the sweetness of orange liqueur, paired with the distinctive strength of tequila. And while there are several twists on the traditional version, our favourite creations heat up the ice-cold drink with a bit of spice.
Here’s a taste.
Hualalai: Green Flash
With a blend of jalapeños and coconut cream, the Green Flash is a spicy yet refreshing cocktail that reflects Four Seasons Resort Hualalai‘s unique scenery and oceanfront locale: In the evening, as the sun hits the horizon, it creates a green flash of light.
With fresh basil and a touch of heat from the jalapeños, you can enjoy a taste of the tropics whether sitting in the sand or reminiscing about a past beach vacation.
Denver: Strawberry Habañero Margarita
Strawberries traditionally pair well with spice, especially jalapeño. But mixologists at Four Seasons Hotel Denver selected the habañero pepper to kick it up a notch.
The sweetness of the strawberries balances the heat of the pepper; add a healthy dose of Patrón Silver to deliver just the right flavour.
Langkawi: Assam Java Margarita
Mixologists at Four Seasons Resort Langkawi combined traditional flavours of Asian cuisine in the sweet yet spicy Assam Java Margarita. Its distinguishing ingredient? Tamarind, which gives the cocktail a deep red colour and a sweet but tart flavour.
Add a little heat with chilli powder and you’ve crafted a perfectly balanced cocktail, with the right level of spice in each sip.
Jimbaran Bay: Chilli Maryrita
Sambal is a staple in Indonesian cuisine – the spicy chilli sauce is typically served with every meal. Mixologists at Four Seasons Resort Bali at Jimbaran Bay wanted to create sambal-style heat in a drink while still keeping it light and refreshing.
The result: The Chilli Maryrita, a spicy cocktail balanced with vanilla syrup, passion fruit mix, rosemary and lemon juice – a taste of the tropics with every sip.
Baku: Smoked Blackberry Margarita
For the Smoked Blackberry Margarita, the idea of heat is more literal: Mixologists at Four Seasons Hotel Baku smoke the cocktail over cherry wood after the ingredients are mixed together for an unexpected aroma and taste, with hints of sour, sage, sweetness and smoke.
Paired with refreshing blackberries and citrus, it’s perfect for a hot summer day.
Editor’s note: While some of these cocktails may no longer be listed on the menu, most can be made upon special request.
Wellness Meets Tech: The Most Advanced Four Seasons Spa Offerings
Travel and wellness shouldn’t be mutually exclusive. Although travellers may be busier than ever, new spa and fitness technology allows you to maximise your wellness efforts. And when you only have one hour to spend at the spa or fitness centre, you need to make the most of it.
“Our guests are very discerning and savvy,” says Pat Makozak, Senior Spa Director for the Americas. “We understand the challenge of carving out time for oneself and are committed to giving our guests the very best benefit in the amount of time they have given us.”
Technology assists us in meeting our guests’ needs with more intensity and in a shorter period of time. – Pat Makozak, Senior Spa Director for the Americas
Whether you’re staying at Four Seasons for work or leisure, these treatments use the latest spa technology to ensure that you look and feel your best each day.
Repair wrinkles with the help of plankton and Icelandic barley
In posh Los Angeles, the Four Seasons Hotel Los Angeles at Beverly Hills offers a DNA Facial created by Cosmetic and Facial Plastic Surgeon Dr Ronald Moy. During the treatment, DNA-repair enzymes derived from marine-based plankton and organic barley from Iceland are combined with the oxygenating OxyGeneo+ machine to help the body repair sun damage and wrinkles while boosting collagen production.
“DNA-repair enzymes act like a seamstress, finding damaged DNA and cutting it out,” Moy explains. “It’s a gentle treatment that leaves you fresh and glowing instead of red and raw. The oxygenating effect allows active ingredients to penetrate deeper than they would on their own.”
The treatment begins with a gentle exfoliation that allows the Regeneration Serum to seep into every pore, preventing age and maturity spots while plumping and hydrating the skin.
Four Seasons Hotel Los Angeles at Beverly Hills
Measure body composition in minutes
The Sports Club at Four Seasons Resort and Club Dallas at Las Colinas is home to Well & Being, an integrative wellness spa that encompasses nutrition, fitness and massage therapies in a holistic approach to health.
Begin your journey with a personalised Fitness Prescription based upon results from the BOD POD – the gold standard in measuring body composition used by NFL teams for 10 years.
Sit in an egg-shaped pod in your bathing suit or sportswear for just a few minutes; there’s no need to submerge yourself in water as with other body composition analysis techniques. You’ll then receive a personalised wellness plan (including recommendations for fitness classes) that is designed to whip your body into its best shape.
Four Seasons Resort and Club Dallas at Las Colinas
Experience the most comprehensive physical you’ll ever have
There’s also a BOD POD at Four Seasons Hotel Westlake Village, California, used as one component of both The Ranch 4.0 programme and Integrative Lifestyle Physical.
A four-day retreat, The Ranch 4.0 was created in partnership with The Ranch at Live Oak in Malibu and applies a holistic approach to wellness, incorporating nutrition, massage and fitness. The programme consists of 8 to 10 hours per day of rigorous exercise (mountain hikes, exercise classes, yoga), as well as a daily 1,400-calorie vegetarian diet.
The Integrative Lifestyle Physical, which is an optional add-on to The Ranch 4.0, offers a comprehensive medical diagnostic check-up. The full-day experience includes in-depth laboratory analysis, diagnostic testing, fitness and nutritional consultations and energy healing therapies.
“[The Integrative Lifestyle Physical] takes an annual doctor’s check-up to a new level with a full day of testing and consultations from the medical team at the California Health and Longevity Institute, with a breadth of experience in preventative health care,” says The Ranch 4.0 co-founder and CEO Alex Glasscock.
“When paired with our Ranch 4.0 programme, guests leave with a renewed body and mind, along with a personally tailored health and fitness programme to support a vibrantly active and healthy lifestyle,” Glasscock says.
Four Seasons Hotel Westlake Village
Soothe the skin with sapphires and supersonic speed
Another non-invasive but highly effective tool for younger-looking skin is the PURE TDA (transdermal application) Facial at Four Seasons Resort Bali at Jimbaran Bay. Finely ground sapphires and crystals exfoliate the skin before the TDA does its work.
After the manual microdermabrasion preps the face for one of four serums, which are applied at supersonic speed and frequency with a computer-controlled applicator, the serum’s nanoparticles penetrate deep into the dermis. The result? Tighter and more nourished skin.
While the spa treatment might sound intense, the 60-minute facial is not at all painful. Instead, the massage technique improves oxygen and blood circulation for an immediate hydration boost.
“Guests see the results – supple, glowing skin – instantly from the first treatment. It is especially popular before weddings.”
— Luisa Anderson, Regional Director of Spa
Four Seasons Resort Bali at Jimbaran Bay
Burn up to 700 calories in 20 minutes
Get a head start on your beach body in less than 30 minutes at Four Seasons Resort Maui at Wailea with quick and painless i-Lipo laser treatment technology. The low-level lasers signal a lipase enzyme to break down triglycerides into fatty acids and glycerol, reducing cellulite and tightening skin.
Between 500 and 700 calories are liberated in a 20-minute session, but to keep them off, it’s recommended to complement the treatment with exercise.
“Dieting is often challenging, and I feel the i-Lipo gives you a running start,” Makozak says. “When you begin to lose weight, it becomes encouraging to continue on. Also, unlike some other sculpting lasers that kill the fat cells and can damage the appearance of the skin, it mimics a natural response in the body.”
Four Seasons Resort Maui at Wailea
10 Beach Restaurants Perfecting the Art of Sea-to-Table Dining
Something physiological happens when bare feet touch sand, when eyes rest on water and when lungs breathe sea air. Nineteenth-century doctors knew it well enough and routinely prescribed beach trips; contemporary medicine has, more or less, followed suit. A study released in 2012 revealed that stress levels decrease and overall well-being improves the closer we get to the coast. Sunburns and jellyfish stings aside, beaches bring out the best in us.
When we’re at our best, we want to eat the best. Fortunately, the world’s most beautiful beaches are culturally and ecologically diverse, with thriving culinary scenes based on sustainably sourced seafood.
In Nevis, for example, Executive Sous-Chef Kai Autenrieth, a diving enthusiast, dots his menu with lionfish, a delicious but invasive and predatory species that wreaks havoc on the local reef system. In Casablanca, Executive Chef Thierry Papillier works directly with local fishermen who bring in fresh catch daily.
We’ve rounded up 10 of the most exceptional beach restaurants and dining experiences at Four Seasons hotels and resorts around the world. From the romantic to the cultural to the family-friendly, these culinary adventures capture and elevate the joyful spirit of a day at the beach.
Club Dauphin on the French Riviera
Here you’ll enjoy “the best view on the Côte d’Azur,” according to Johann Burgos, the club’s director, along with a menu of fresh salads, grilled fish and lobster.
It’s perfectly acceptable to spend the entire day soaking in the sun at Club Dauphin, a poolside restaurant perched on the Mediterranean cliffs at Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel.
But after lunch, you could retire to one of Club Dauphin’s luxury cabanas, or call on famed swim instructor Pierre Gruneberg for a private lesson. (Gruneberg’s past students include Somerset Maugham, Elton John and the children of Paul McCartney.) Cooler months bring opportunities for dolphin and whale watching, while warmer weather calls for poolside parties and evening firework shows.
Grand-Hotel du Cap-Ferrat, A Four Seasons Hotel
Fish House in Oahu
Fresh island catch is the focus at Fish House – expect gigantic seafood towers and Hawaiian-style lobster- and clambakes.
A line-to-table menu and a casual, family-style atmosphere make Fish House at Four Seasons Resort Oahu at Ko Olina a destination for seaside dining. “Our seafood comes straight from the ocean into the kitchen,” says Executive Chef Martin Knaubert.
There’s no other restaurant this close to the water. – Executive Chef Martin Knaubert
Dine with your toes in the sand and sample fish prepared on the outdoor wood-fired grill, or join friends for sunset cocktails on the beach before venturing indoors for an intimate dinner. Wherever you sit, the ocean view is magnificent.
Four Seasons Oahu at Ko Olina
Private island dining in Bora Bora
After a canoe ride to your private island, spend a magical evening over a freshly prepared meal.
A romantic occasion is made magical when you board a canoe and cruise to your own private island, or motu, during the Private Island Dinner Experience at Four Seasons Resort Bora Bora.
Surrounded by lagoon waters and views of Mount Otemanu, you’ll enjoy Champagne, canapés and a customised menu of fresh fish and local produce. Island flowers, local musicians and a telescope for stargazing create an authentically Polynesian setting for an unforgettable evening.
Four Seasons Resort Bora Bora
Bleu in Casablanca
Bleu’s oysters are some of Morocco’s finest, sourced from the Dakhla coastline in the southeastern region of the country.
Lunch and dinner are complemented by ocean views at Bleu, a modern Mediterranean brasserie at Four Seasons Hotel Casablanca. Overlooking the Atlantic coastline and the grand El Hank lighthouse, the restaurant celebrates local seafood with a menu of fresh fish handpicked daily by Executive Chef Thierry Papillier, who visits the seaside fish markets himself.
Gather around the outdoor firepit on the restaurant’s terrace to watch the sunset before dining on Dakhla oysters, sea bass tartare or sea bream sashimi – all specialties of Bleu’s raw bar. If you prefer your fish cooked, look to Papillier’s menu of grilled fish options, which changes regularly but always adds well-paired, locally sourced vegetables.
Four Seasons Hotel Casablanca
Bambou in Mauritius
Influenced by Indian, Asian, European and African cultures, the small island in the Indian Ocean is a vibrant culinary destination, and Bambou celebrates every flavour with fresh, locally sourced ingredients.
Taste the diverse cuisine of Mauritius at Bambou, a beachfront restaurant at Four Seasons Resort Mauritius at Anahita. The restaurant’s Zilwa Night is a highlight. Zilwa means “of the island,” says Executive Chef Nicolas Vienne.
“This evening is the best opportunity to sample some of the most popular local food found across Mauritius.”
— Executive Chef Nicolas Vienne
On these nights, he recommends the heart-of-palm salad with smoked marlin and the chicken-and-prawn curry. In addition to live cooking stations, where chefs and diners share culinary techniques, the evening showcases local entertainment.
Four Seasons Resort Mauritius at Anahita
Beach tent dining in Sharm El Sheikh
Enjoy a delicious meal under the stars and next to the Red Sea while traditional music plays in the background.
Step onto the sandy shore of the Red Sea for a traditional Bedouin Dinner at Four Seasons Resort Sharm El Sheikh. Though Bedouins traditionally dwell in deserts, their culture inspired this seaside dining experience, which features authentic Egyptian cuisine and entertainment.
Start with sweet hibiscus tea before visiting the bread-making station. Hot and cold meze and Arabian sweets offer tastes of the region’s rich flavours, while belly dancers, musicians, fire performers and oceanside camel rides create a cultural experience even young travellers can enjoy.
Four Seasons Resort Sharm El Sheikh
Dining on the water in the Maldives
While it’s not beachfront dining, the views are unbeatable.
In preparation for the Mid-Ocean Dinner at Four Seasons Resort Maldives at Landaa Giraavaru, you’ll sail from the island shore of Landaa to a floating platform in a quiet lagoon. Surrounded by water, sip Champagne and savour locally caught reef fish such as tuna, barramundi, grouper and jackfish.
“[This] takes romantic dining to a whole new level.”
— Public Relations Director Juliana Ang
As for the ambience, there’s nothing in the world quite like it. The experience “takes romantic dining to a whole new level,” says Public Relations Director Juliana Ang. Dining on the water has inspired many proposals of marriage, she says. One groom popped the question in a message in a bottle, which was delivered by ocean waves. “How did we do it? It’s a trade secret,” says Ang. “But let’s just say we had to get wet. Very wet!”
Four Seasons Resort Maldives at Landaa Giraavaru
Sunrise breakfast in Bali
Try the house specialty: the organic strawberry and homemade granola parfait, which features strawberries grown in the mountains of Bali.
In Bali, the Sunrise Gazebo Breakfast is a romantic start to the day. Meet in the beachfront gazebo at Four Seasons Resort Bali at Jimbaran Bay as the sun rises, sip Champagne, and dine on local, seasonal dishes customised for you by the Chef.
The romantic breakfast is a favourite offering of Executive Chef Pasquo King, who enjoys the serenity of the early morning hours.
“Often in the mornings you can see the silhouette of central Bali’s sacred Mount Agung in the distance.”
— Executive Chef Pasquo King
Four Seasons Resort Bali at Jimbaran Bay
A private cove in Koh Samui
Candles and tiki torches, Thai music, and an exquisite meal make for a memorable dining experience in Koh Samui.
Once in a blue moon, you find a destination so peaceful, so beautiful and so romantic that you want to make it yours, if only for a night. The Private Cove at Four Seasons Resort Koh Samui is that place; and during the Once in a Blue Moon Dinner, it’s all yours.
On a beach set beneath a lantern-lit tree and the starry sky, taste exquisite Thai dishes, each paired with wine.
Four Seasons Resort Koh Samui
Underwater dining in Nevis
“Lassoing the lobster is the biggest excitement for guests,” says Executive Sous-Chef Kai Autenrieth, who frequently accompanies divers during the underwater expedition. Photography courtesy National Geographic/Alamy
Dinner begins underwater during the Dive and Dine Extraordinary Experience at Four Seasons Resort Nevis. Accompanied by a chef and dive master, venture below the surface of the Caribbean Sea, where you’ll swim with reef fish, sea turtles, rays and gentle nurse sharks. The object of your quest is the Caribbean spiny lobster, which you’ll catch the local way – using a handmade lasso.
“Seafood deserves the freshest ingredients.”
— Executive Chef Kai Autenrieth
Back on shore, shed your wetsuit and sip cocktails in a private cabana while Autenrieth prepares your catch beach-side using herbs from the Resort’s garden. “Seafood deserves the freshest ingredients,” he says. “I never have a menu planned; it always depends on what we catch – besides the lobster, of course.
Four Seasons Resort Nevis
13 of the Best Rooftop Bars in the World
When the weather is warm, rooftop bars and restaurants become playgrounds for city dwellers. Nights are hot, sunsets are radiant and drinks always taste better when sipped in the sky. But to make our list of the best rooftop bars in the world, these 13 hot spots had to offer more than dreamy views.
Paris: Les Ombres
Recommended by the Concierge team at Four Seasons Hotel George V, Paris, this rooftop restaurant occupies the top floor of the Jean Nouvel–designed Musée du quai Branly in the 7th district, and is an easy jaunt from the Hotel. Take a tour of the museum’s exhibitions, or skip the culture and proceed directly to the celebrated menu of French classics. A restaurant for travellers and locals alike, Les Ombres boasts unmatched views of the Eiffel Tower from the terrace. Plan your experience around sunset to watch the Tower’s lights begin to glitter as the sun sinks below the horizon.
Four Seasons Hotel George V, Paris
Singapore: 1-Altitude Gallery and Bar
1-Altitude Gallery and Bar is the grande dame of rooftop bars – the world’s highest al fresco bar sits atop the triangular One Raffles Place building almost 1,000 feet (304 metres) above Singapore’s business district. The 360-degree views look out onto the Singapore River, Marina Bay and twinkling cityscape, but with a sunken dance floor, small-plates bar menu and creative cocktail list, 1-Altitude is far more than just a viewing platform. DJs The Funkman and Leonard T man the decks most nights, so plan for drinks plus dancing.
Four Seasons Hotel Singapore
Dubai: Mercury Lounge
On the rooftop of Four Seasons Resort Dubai at Jumeirah Beach, Mercury Lounge offers more than its head-turning views of the Arabian Gulf, city skyline and Burj Khalifa. In-house attractions include a Champagne bar, shisha lounge, resident DJ and traditional majlis seating areas for the city’s glitterati. Happy hour kicks things off early, and the small-plates menu – with caviar, oysters and truffle duck parfait, naturally – sustains the crowds until the wee hours. The dress code is smart casual, but in Dubai that means your highest heels or sharpest button-downs.
Four Seasons Resort Dubai at Jumeirah Beach
New York City: The Skylark
Concierge David Harney at Four Seasons Hotel New York says The Skylark is an after-work favourite for a ritzy Midtown crew. Views are of movie-set New York, from the Empire State Building to the Chrysler Building and out to the Hudson River. Lauded New York mixologist Johnny Swet is behind signature cocktails like the spicy Jalapeto and the Skylark, an other-era concoction with gin, Saint- Germain and brandied cherry. This sky-high spot is only open to the public only during the week, so don’t wait until the weekend to visit.
Four Seasons Hotel New York
Hong Kong: SEVVA
In a city with a thriving rooftop bar scene, the concierge team at Four Seasons Hotel Hong Kong recommends SEVVA, a crowd-pleaser with 360-degree city views atop the Prince’s Building in Central. Pronounced “savour,” the bar caters to imbibers both at night and during the day. Daytime patrons can enjoy afternoon tea and sweets, while night owls can expect a lively DJ and the occasional saxophonist.
Four Seasons Hotel Hong Kong
Miami: Juvia
Hanging out on top of a parking garage might not sound like the most glamorous of nights, but this Miami rooftop hot spot does things differently. Recommended by the concierge team at Four Seasons Hotel Miami, Juvia is the creation of acclaimed architects Herzog & de Meuron. In the kitchen, alums of Nobu, Boulud and Ducasse dish up Peruvian, French and Japanese favourites with a 305 twist. The Miami Beach views make the perfect backdrop to an evening of libations.
Four Seasons Hotel Miami
Mumbai: AER
The jewel in the sparkling crown of Four Seasons Hotel Mumbai, AER towers 34 storeys above the bustling Worli district and is one of few rooftop bars to be open year round. The sleek, modern décor takes its cues from the city’s superfuture skyline, on full display thanks to the knockout 360-degree views. Visit at sunset for one of the best views in Mumbai – and to secure your seat – or come during the late-night hours to gaze at the stars.
Four Seasons Hotel Mumbai
Istanbul: A’YA Rooftop Lounge
At A’YA Rooftop Lounge at Four Seasons Hotel Istanbul at Sultanahmet, the city’s signature sights are on display. Admire the Hagia Sophia’s giant buttress, the Blue Mosque’s distinctive six minarets and the brilliant blue Bosphorus over a bottle of local wine. Ask the staff to treat you to a raki balik experience, a favourite way for locals to imbibe a bottle of their national drink (an aniseed liqueur) paired with seafood. A calm oasis in the middle of a hectic tourist area, this is not the spot to party until dawn. Go for a low-key evening spent appreciating Istanbul’s grandest treasures and the sounds of Old Town below.
Four Seasons Hotel Istanbul at Sultanahmet
Los Angeles: Perch
To be in with LA’s hip and handsome crowd, Four Seasons Hotel Los Angeles at Beverly Hills Concierge Barbara Reyes recommends Perch. Located in Downtown LA, the 16th-floor rooftop bar has unmatched panoramic views of the buzzing neighbourhood plus classic Parisian cocktails, live jazz nights, ornate fireplaces and an oyster-shucking cart. On a hot day, try the Spicy Concombre, a combination of Greenalls Gin, St-Germain, lime juice, cucumber and jalapeño – refreshing with a touch of heat.
Four Seasons Hotel Los Angeles at Beverly Hills
Beirut: The Roof
A 26th-floor gem atop Four Seasons Hotel Beirut, The Roof is the highest open-air lounge in the city and packs a punch with seasonal outdoor seating for 200, nightly live DJ sets and an Asian-inspired tapas menu. Not to mention that the bar offers pick-a-vista views of Beirut’s downtown, surrounding mountains, a nearby marina and the Mediterranean Sea. Expect to share a banquette with the city’s brightest, who know to book in advance for a seat at the window, dress way up and dance until the lights go on at 2:00 am.
Four Seasons Hotel Beirut
Bangkok: ZENSE
With a heart-of-the-action location atop the CentralWorld shopping mall, ZENSE is a prime perch for admiring the neon lights of downtown Bangkok. The look is artfully futuristic, with high-design canopies over tables, vertical gardens and mood lighting across the mezzanine bar and outdoor dining areas. Better for sundowners than for a late-night party, the cocktail menu serves all the classics, plus fruity seasonal cocktails.
Forest Restaurant and Bar on the Roof is a seasonal pop-up on the top floor of Selfridge’s, one of London’s best-loved department stores. The rooftop restaurant is transformed each year, and the current urban forest features branches and fairy lights. Décor echoes the forager-focused menu, and there’s a secret garden with two “sheds” for cosy drinks or a group celebration. Book in advance to score a table during the popular afternoon tea service, and order a round of Rhubinis – a quintessentially English concoction with homemade rhubarb and sparkling local wine.
Four Seasons Hotel London at Park Lane
Doha: Nobu Doha
In a tri-level, 26,000-square-foot (2,415-square-metre) space resembling an oyster shell, Nobu at Four Seasons Hotel Doha is the world’s largest Nobu restaurant. Perched in the middle of the bay, the rooftop terrace has just 38 highly coveted seats. Claim your spot when the bar’s doors open at 6:00 pm, and settle in with an order of the 28 Punch – a decadent mocktail with fresh ginger and acai black. Sip on your drink and admire views of the Arabian Gulf and the yachts docked at the Four Seasons Marina next door. For a sweet treat to round out the night, try the raved-about caramelised vanilla cake.
