Open in warmer months, our poolside grill restaurant serves a selection of lighter dishes inspired by the flavours of the Mediterranean, including raw vegetables, fresh salads, generous sandwiches and perfectly grilled catch of the day...all set against the deep blue backdrop of the Mediterranean sea.
||12:30 pm – 3:00 pm
|July and August||12:30 pm – 3:30 pm|
|Snacking||Daily||3:00 pm – 4:30 pm|
|July and August
||3:30 pm – 5:00 pm|
- Par-Cooked Tuna with Soya, Avocado, Radish and Quinoa Soufflé, Red Pepper Chutney and Chili Pepper
- Ricotta Cheese and Lobster Ravioli Flavoured with Candied Lemon and Tarragon, Green Peas and Asparagus
- Grilled Sea Bream without Bone, Ginger and Curcuma, Fennel, Bok Choy, Tomato and Green Olives
- Peking Duck Breast with Pepper from Madagascar, Roasted Melon, Crispy Duck Leg with Basil
An air-conditioned glass funicular whisks you down to the seaside Club Dauphin, overlooking the famously beautiful swimming pool of the Grand-Hotel du Cap-Ferrat, A Four Seasons Hotel.