A curated selection of exceptional ingredients, crafted with technique and respect for the product. Dishes designed to highlight the purity and character of each ingredient, delivering an intense yet refined flavour experience
- Foie
- Foie Micuit, Sour Cream, Whole-Grain Mustard, Pickled Mustard
- EUR 34
- Waygu
- Wagyu Cecina, Brie Cheese, Truffle Cream, Truffle Mayonnaise, Fresh Truffle
- EUR 42
- King Crab
- King Crab, Sour Cream, Hollandaise, Chives, Pickle, Lime, Tobiko, King Classic Caviar 200 gr, Golden Leaf
- EUR 60
Champagne
Individually exceptional, best experienced together. Three signature bites with a glass of champagne
- Brut R Ruinart
- Chardonnay, Pinot Noir, Meunier
- EUR 31
- EUR 155
- Burt Rosé Ruinart
- Pinot Noir, Chardonnay
- EUR 39
- EUR 210
- Blanc de Blancs Ruinart
- Chardonnay
- EUR 44
- EUR 240
- Krug
- Chardonnay, Pinat Noir, Meunier
- EUR 170
- EUR 778
CAVIAR
- Oscietra
- 50 gr
- EUR 295
- Imperial
- 50 gr
- EUR 675
- Beluga
- 50 gr
- EUR 790
CAVIAR & MARTINI
- King Classic Caviar
- 30 gr
- Belverde 10 Martini
- EUR 82
Oysters & Champange
- Poget Oyster (nº 2) + Burt R Ruinart
- EUR 39
- Poget Oyster (nº 2) + Krug
- EUR 174