Tasting Set Menu
- Zi Yat Heen Deluxe Appetizers
- Barbecued Suckling Pig
- Jellyfish and Chicken with Sesame Oil
- Barbecued Pork with Honey
- Double-boiled Mallard Duck Soup
- with Chuanbei & Sea Coconut
- Steamed Garoupa Fillet
- with Ginger & Spring Onion
- Braised Seasonal Vegetables
- with Lily Bulbs and Wolfberries in Vegetable Broth
- Whole South African Abalone, Nippon with Inaniwa Noodles
- Chinese Petit Fours
- Taro, Egg White & Milk Custard
MOP 1,288 per person
(S) Signature items | All prices are in MOP | Subject to 10% service charge | The menu is subject to change without notice.