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At our lively lobby-level restaurant, experience freshly made ramen – from Tonkotsu and Tantanmen to Shio and Shoyu – using the finest natural ingredients.


Tuesday – Sunday
11:00 am – 10:30 pm

Signature Dish

  • A bowl of Tantanmen ramen noodles with pork
    Tantanmen Ramen

    Spicy Pork Broth, Spicy Minced Pork, Sesame, Slow-cooked Pork Belly, Spring Onion, Nori

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