At our lively lobby-level restaurant, experience freshly made ramen – from Tonkotsu and Tantanmen to Shio and Shoyu – using the finest natural ingredients.
- Tuesday – Sunday
- 11:00 am – 10:30 pm
- Tantanmen Ramen
Spicy Pork Broth, Spicy Minced Pork, Sesame, Slow-cooked Pork Belly, Spring Onion, Nori
More Dining Options
Our breakfast, lunch and dinner buffets overflow with crowd-pleasing, Asian and Western specialties, from delectable pancakes and the freshest, Chinese-style, steamed fish to Macau’s famous, Portuguese-inspired egg tarts.