MOP 2,088 per person (+ MOP 598 per person for four glasses of Sommelier’s wine Selection)
- Botan Ebi Prawns
- Iced Plant, Soy-Sesame Sauce
- Zi Yat Heen Deluxe Caviar Appetizers
- Crispy French Oyster, Kristal Caviar, Kristal Caviar with Chilled Green Lobster, Roasted Suckling Pig with Kristal Caviar and Gold Leaf
- Double-Boiled Canadian Geoduck Soup
- Italian Basil, Chicken Broth
- Steamed Star Garoupa Fillet
- with Minced Ginger
- Braised Nippon Sea Cucumber
- Goose Web, Oyster Sauce
- Roasted Crystal Shi-Qi Baby Pigeon
- Braised Egg Noodles
- Mushrooms, Conpoy, Crabmeat
- Hawthorn Strawberry Sago
- Winter Melon, Hawthorn Ice Cream, Goji Jam, Kampot Pepper Oil
All prices are in Macanese patacas and subject to 10% service charge. All alcoholic beverages exceed 1.2% ABV. This menu is served to all guests at the same table.