MOP 2,288 per person
- Zi Yat Heen Deluxe Appetizers
- Barbecued Hokkaido Kurobuta with Honey
- Barbecued Suckling Pig with Kristal Caviar and Gold Leaf
- Marinated Fresh Mantis Prawn in Hua Diao Wine with Chilli Soy Sauce
- Crispy Pigeon Leg
- Marinated with South American Coffee Beans and Lemongrass
- Double-Boiled Fish Maw Soup
- Organic Yam, Sea Whelk
- Sautéed Star Garoupa Fillet
- Kale, Chives
- Steamed Lobster Fillet
- Chicken Oil, Hua Diao Wine
- Braised Whole 25-Head South African Yoshihama Abalone
- Sea Cucumber, Supreme Oyster Sauce
- Pan-Fried French Scallop
- Fried Organic Rice, Egg White, Conpoy, Truffle
- Baked Sago Egg Pudding
- with Berry Sorbet Topping
All prices are in Macanese patacas and subject to 10% service charge. All alcoholic beverages exceed 1.2% ABV. This menu is served to all guests at the same table. If you have any special dietary requirements, food allergies or intolerances, please inform us upon placing your order.