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Experience authentic Cantonese dining in our Michelin-starred restaurant, where creative dim sum and beloved classics are accompanied by our famous range of specialty teas.


Monday to Saturday, 12:00 noon – 2:30 pm (last order at 2:15 pm) Sunday & Public Holidays, 11:30 am – 3:00 pm (last order at 2:45 pm)
Daily, 6:00 pm – 10:30 pm (last order at 10:15 pm)
Reservations and Inquiries (853) 2881-8888 Contact Online Reservations

Meet The Team

Chef Cheung stands with his arms crossed in front of several set tables.

Cheung Chi Choi

Chinese Kitchen Executive Chef
Chef Cheung Chi Choi’s passion for authentic Chinese cuisine was sparked early. From a childhood learning in the family kitchen to 15 years of cooking in Hong Kong restaurants, his life has been dedicated to refining the delicate nuances of Cantonese food and creating new ways to experience it.

“My cooking philosophy is to preserve classic Cantonese cuisine and culture, insisting on the traditional techniques. At the same time, I maintain an innovative spirit to keep up with today’s expectations surrounding Cantonese food: a combination of presentation, aroma and taste balanced with healthful qualities.”

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