Experience authentic Cantonese dining at Zi Yat Heen, a Michelin-starred restaurant in Macau, renowned for its creative dim sum, beloved classics and celebrated range of Chinese specialty teas. Perfect for business lunches and family dinners, the restaurant offers a distinguished fine dining experience in Macau.
HOURS & information
- Lunch
- Monday to Saturday, 12:00 noon – 2:30 pm (last order at 2:15 pm) Sunday & Public Holidays, 11:30 am – 3:00 pm (last order at 2:45 pm) Closed March 15
- Dinner
- Daily, 6:00 pm – 10:30 pm (last order at 10:00 pm)
- Dress Code
- Smart casual attire is required. Guests are kindly requested to refrain from wearing shorts of any length, sleeveless shirts, flip flops and plastic sandals for male guests ages 10 or above.
Awards
- One of Tatler Best 20 Restaurants on Tatler Dining Hong Kong 2025
- SCMP 100 Top Tables 2024 & 2025
- Five-Star Award on Forbes Travel Guide 2023–2026
- One diamond on Black Pearl Restaurant Guide 2018–2025
- One Michelin star on MICHELIN Guide Hong Kong & Macau 2017–2025
Signature Dishes
Stuffed Suckling PigFried Rice, Preserved Meat, Kristal Caviar, Gold Leaf
Whole Roasted Peking Duck
Whole Roasted Crystal Shi-Qi Baby Pigeon
Russian Matsuba Crab
Whole 25-head Yoshihama Abalonewith Supreme Oyster Sauce
Braised Superior Bird’s Nestwith Crabmeat
Braised Shredded Fish MawGaroupa, Fish Broth
Assorted PastriesChilled Coconut with Purple Rice Jelly, Chilled Pomelo with Coconut Milk Jelly, Baked Passion Fruit Egg Tartlet
Meet the team
Anthony Ho
Executive Chinese ChefExecutive Chinese Chef Anthony Ho has been captivated by the art of Cantonese cuisine since childhood. His father’s role in Hong Kong’s food and beverage sector exposed him to a myriad of Chinese restaurants, shaping his ambition to become a chef. His culinary philosophy is rooted in the traditional flavours of Cantonese cooking, yet he boldly embraces innovation. Engaging with guests provides Chef Ho with invaluable insights and inspiration, allowing him to continually refine his craft and contribute to the legacy of Cantonese cuisine.
“A luxurious journey in Cantonese cuisine pays attention to every detail, from elegant table settings to personalized service. Gastronomic opulence isn’t just about the food; it also requires the efforts of all parties to create complete and unforgettable experiences for guests.”
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