Takeaway Offerings
Basque baked cheesecakeA cheesecake finished with a glossy neutral glaze, fleur de sel and a touch of edible gold
Raspberry Mille-feuilleA caramelized mille-feuille filled with raspberry compote, vanilla diplomat cream and fresh raspberries, finished with a selection of red berries
Strawberry FraisierA fraisier featuring bergamot sponge, wild strawberry jelly and berries, vanilla ganache montée, strawberry brunoise, yuzu gel and edible flowers
Pistachio and Chocolate FlanA chocolate flan featuring a pistachio praline centre finished with a glossy neutral glaze, fresh crushed pistachios, fleur de sel and edible flowers
Noisette and Caramel EntermetAn entremet layered with hazelnut financier, hazelnut toffee, Dulcey chocolate crunch and 66% chocolate mousse, finished with a velvet spray, vanilla ganache montée and hazelnut praline
Chocolate and Passionfruit gâteauA gâteau of brigadeiro cake, feuilletine crunch, passionfruit jelly and caramel, Manjari chocolate mousse and a cacao glaze, finished with edible gold flakes
Citrus TartA tart with a crisp sweet pastry base, almond cream and a lemon-yuzu curd, finished with lime zest, coconut ganache montée, edible flowers and a touch of gold leaf
FAQ
Four Seasons Hotel Ritz Lisbon offers a refined selection of takeaway options, including festive desserts and seasonal pastries crafted by our pastry team. Guests can enjoy signature creations from the Hotel’s restaurants, perfect for any celebration.
Orders can be placed directly with the Hotel by phone or email. Simply call us at +351 (21) 381-1401 or email festive.lisbon@fourseasons.com to make your selection and confirm your preferred pickup time.
Takeaway orders are available for pickup daily, subject to availability and advance reservation.
To ensure the best service and product quality, we recommend placing your order at least 24 hours in advance. For larger or special occasion orders, additional notice may be required.
More Dining Options
DetailsVaranda Restaurant
See and be seen at our timeless restaurant, known for its lavish brunch, a premier view of Eduardo VII Park, and a diverse menu that highlights local specialties and ingredients.
DetailsIn-Room Dining
For breakfast in bed, impromptu business meetings or romantic meals on your private terrace, we’ve got you covered, day or night.
DetailsCURA
Skilful curatorship – “curadoria” in Portuguese – lies at the heart of CURA, distinguished with one Michelin star, where chef and head culinary curator Rodolfo Lavrador selects his ingredients as meticulously as an artist chooses his paints, drawing from Lisbon’s rich regional palette of seasonal ingredients to create artisanal dishes of great depth, taste and meaning.
DetailsRitz Bar
With an extensive wine list and a selection of ports and cocktails, our chic-yet-casual bar is an ideal spot to meet for drinks or a quick bite.
DetailsBrunch at Varanda, Lisbon
Enjoy Lisbon’s most luxurious weekend escape. Experience Varanda’s iconic brunch with panoramic Eduardo VII Park views, champagne service and live international cooking stations by chefs who gained expertise at Michelin-starred restaurants.
DetailsAlmada Negreiros Lounge & Bar
At the favourite meeting place for locals and guests alike, sip afternoon tea, relax with a book and admire the namesake artist’s bold tapestries decorating the walls.
DetailsRitz Pool Bar
With panoramic views of the Eduardo VII Park treetops, the Ritz Pool Bar is a lively spot in the city for al fresco dining, Lisbon-inspired cocktails and petiscos.