Takeaway Offerings
Chocolate Bolo-ReiA decadent twist on Portugal’s beloved holiday classic, our chocolate bolo-rei blends rich cocoa with candied fruits and roasted nuts, creating a festive treat that celebrates tradition with a touch of indulgent sweetness.
Chocolate bon-bonsOur exquisite handcrafted chocolate bon-bons lend a harmonious blend of rich flavours and artisanal elegance to your holidays. Available in boxes of eight or 18, these festive delights are the perfect gift or indulgence to share.
Dark Chocolate yule logAn irresistible celebration of rich textures and flavours, our moist Brigadeiro cake, layered with pecan praline and silky salted caramel, is wrapped in dark chocolate – a festive centrepiece for true chocolate lovers.
Pear Yule LogA delicate balance of seasonal flavours – Rocha pear, confit chestnut, macadamia and sweet potato – come together in a refined creation that captures the essence of winter in every bite: elegant, comforting and unmistakably festive.
New Year CakeRing in the new year with a symphony of hazelnut, noisette and cocoa – a rich, velvety creation that celebrates new beginnings with timeless elegance and indulgent flavour.
Explore New Year Offerings
FAQ
Four Seasons Hotel Ritz Lisbon offers a refined selection of takeaway options, including festive desserts and seasonal pastries crafted by our pastry team. Guests can enjoy signature creations from the Hotel’s restaurants, perfect for any celebration.
Orders can be placed directly with the Hotel by phone or email. Simply call us at +351 (21) 381-1400 or email festive.lisbon@fourseasons.com to make your selection and confirm your preferred pickup time.
Takeaway orders are available for pickup daily, subject to availability and advance reservation.
To ensure the best service and product quality, we recommend placing your order at least 24 hours in advance. For larger or special occasion orders, additional notice may be required.
More Dining Options
DetailsCURA
Skilful curatorship – “curadoria” in Portuguese – lies at the heart of CURA, distinguished with one Michelin star, where chef and head culinary curator Rodolfo Lavrador selects his ingredients as meticulously as an artist chooses his paints, drawing from Lisbon’s rich regional palette of seasonal ingredients to create artisanal dishes of great depth, taste and meaning.
DetailsRitz Pool Bar
With panoramic views of the Eduardo VII Park treetops, the Ritz Pool Bar is a lively spot in the city for al fresco dining, Lisbon-inspired cocktails and petiscos.
DetailsVaranda Restaurant
See and be seen at our timeless restaurant, known for its lavish brunch, a premier view of Eduardo VII Park, and a diverse menu that highlights local specialties and ingredients.
DetailsBrunch at Varanda, Lisbon
Enjoy Lisbon’s most luxurious weekend escape. Experience Varanda’s iconic brunch with panoramic Eduardo VII Park views, champagne service and live international cooking stations by chefs who gained expertise at Michelin-starred restaurants.
DetailsIn-Room Dining
For breakfast in bed, impromptu business meetings or romantic meals on your private terrace, we’ve got you covered, day or night.
DetailsAlmada Negreiros Lounge & Bar
At the favourite meeting place for locals and guests alike, sip afternoon tea, relax with a book and admire the namesake artist’s bold tapestries decorating the walls.
DetailsRitz Bar
With an extensive wine list and a selection of ports and cocktails, our chic-yet-casual bar is an ideal spot to meet for drinks or a quick bite.