Ritz Pool Bar

At the favourite meeting place for locals and guests alike, sip afternoon tea, relax with a book and admire the namesake artist’s bold tapestries decorating the walls.

Skilful curatorship – “curadoria” in Portuguese – lies at the heart of CURA, distinguished with one Michelin star, where chef and head culinary curator Rodolfo Lavrador selects his ingredients as meticulously as an artist chooses his paints, drawing from Lisbon’s rich regional palette of seasonal ingredients to create artisanal dishes of great depth, taste and meaning.

Enjoy Lisbon’s most luxurious weekend escape. Experience Varanda’s iconic brunch with panoramic Eduardo VII Park views, champagne service and live international cooking stations by chefs who gained expertise at Michelin-starred restaurants.

Enjoy the best curated festive desserts and seasonal pastries from the comfort of your home with our Lisbon takeaway menu at Four Seasons Hotel Ritz Lisbon. Crafted by our expert pastry and bakery team, our menu features Yule logs, bolo-rei and chocolate bon-bons, perfect for holiday indulgence or special occasions.

For breakfast in bed, impromptu business meetings or romantic meals on your private terrace, we’ve got you covered, day or night.

See and be seen at our timeless restaurant, known for its lavish brunch, a premier view of Eduardo VII Park, and a diverse menu that highlights local specialties and ingredients.

With an extensive wine list and a selection of ports and cocktails, our chic-yet-casual bar is an ideal spot to meet for drinks or a quick bite.