Enjoy modern cuisine with a Mediterranean flair and handcrafted seasonal desserts in natural light from floor-to-ceiling windows, or dine outside on the poolside terrace.
Please Note
While our dining room is temporarily under redesign, Veranda’s kitchen is open. Enjoy breakfast and lunch daily from 6:30 am to 2:00 pm al fresco on PRESS Patio and inside Bourbon Steak Dining Room.
HOURS
- Breakfast
- 6:30 am – 11:00 am
- Lunch
- 11:00 am – 2:00 pm
- Weekend Brunch
- Saturday – Sunday 8:00 am – 1:00 pm
Signature Dishes
Roasted ScallopHouse-made Ponzu, Spicy Aioli, Avocado.
Green RisottoPurée of Peas, Asparagus, Pecorino, Shishito, Mozzarella-Stuffed Zucchini Flower.
EGGS IN PURGATORYTwo Eggs Any Style, Marinated Tomato, Grilled Artichoke, Mushroom, Garbanzo Beans, Grilled Chibata.
Steak & Eggs8 oz. New York Steak, Dry Chili Marinade, Two Eggs Any Style, Hash Browns.
Mille-FeuilleCaramelized Granny Smith Apple, Biscoff Cookie Chantilly, Spiced Anglaise, Vanilla Bean Gelato.
Events
Thanksgiving Day Feast at Veranda
Thursday, November | 11:00 am – 4:00 pm
Celebrate Thanksgiving with a feast at Veranda. Choose from an abundant buffet or à la carte options with California brasserie flair. Gather with family and friends for a holiday meal to remember.
Book NowMore Dining Options
DetailsVeranda Bar
Floor-to-ceiling windows make this bar a bright and welcoming destination where you can choose from an array of wine and artisanal cocktails.
DetailsPRESS
Craft cocktails are the cornerstone of our indoor-outdoor lounge, where you can connect in a vibrant social setting or relax fireside with a nightcap.
DetailsPool Bar
When you daydream about your Las Vegas getaway, our Pool Bar might come to mind: It’s an oasis among palm trees where you can sip exotic drinks while basking in the desert sun.
DetailsIn-Room Dining
We’re happy to serve you 24 hours a day.
DetailsBourbon Steak
James Beard Award-winner Chef Michael Mina brings Bourbon Steak to Four Seasons Hotel Las Vegas. This modern take on the classic steakhouse features premium cuts, globally inspired flavours, bespoke shellfish and caviar carts, and a luxurious design complete with live music and vibrant ambiance.