Craft cocktails are the cornerstone of our indoor-outdoor lounge, where you can connect in a vibrant social setting or relax fireside with a nightcap.
- PRESS Coffee Bar
- 6:00 am – 3:00 pm
- Food & Beverage
- Sunday – Thursday 3:00 pm – 11:00 pm Friday – Saturday 3:00 pm – 12:00 midnight
- Wood-fired Flatbread
Margherita, roma tomatoes, mozzarella, basil
- Beef sliders
Brioche bun, hot-sauce–pickled onions, Boursin cheese, garlic butter, butter lettuce, tomato
I believe in the symbiotic relationship in food. Flavours should work together, but maintain their individual flavors.Michael Goodman Executive Chef
- Saturday, May 29, 2021 from 11:30 am – 3:00 pm on PRESS's patio
Celebrate Summer: Buffet-style BBQ
Chef Jack, who exclusively cooks on Big Green Egg grills, will share tips and techniques, as well as how his father, a south Texan, inspired his love for charcoal-grilled and slow-smoked beef. Jack represents KOW steaks, a 6th generation Iowa-based family-owned ranch that prides itself in delivering the most sought-after cuts of meat worldwide. The price per person is USD 45 or USD 40 for kids (10 and under). To reserve a ticket, please call: (702) 632-5121.
- Every Day, 7:00 pm – 9:00 pm
Evening Bar Specials
Sample our bar specials every evening, including half-price All-In Fries, Flatbread and Large Bavarian Pretzel, a glass of house wine or Prosecco for just USD 8, a glass of draft beer for USD 4 and our Mixologist Choice Cocktail of the Hour for USD 8.
BARTENDER'S TABLE EXPERIENCE
Take a sensory journey through the art of crafting a well-balanced cocktail. Learn the origins of spirits while you sip and experiment with a wide range of flavours. Our skilled bartenders at PRESS will guide you through the flavour wheel in the hour-long interactive class, which concludes with a cocktail made just for you in your name. To learn more or reserve your private experience, please dial (702) 632-5000.