Hours of Operation
- Breakfast
- Monday – Friday 6:30 am – 11:00 am Saturday – Sunday 7:00 am – 11:00 am
- Breakfast buffet
- Saturday – Sunday 8:00 am – 1:00 pm
- Lunch
- Daily 11:00 am – 3:00 pm
- Afternoon tea (Call to Reserve)
- Daily 3:00 pm seating
APPETIZERS
- (g) Caprese
- heirloom tomato, buffalo mozzarella, pesto
- Crudo
- cajun salmon, seaweed seared kampachi, ahi tartare
- Mezza Platter
- hummus, quinoa tabouleh, olive pepper mix, roasted vegetables, pita chips
- Sicilian Meatballs
- san marzano tomato sauce, pecorino
- Ceviche
- shrimp, snapper, cucumber, onion, jalapeno
- Crispy Lemongrass Cauliflower
- sweet chili dipping sauce
WOOD FIRED PIZZA
our pizza can be prepared gluten free
- Margherita
- Roma tomato, mozzarella, sweet basil
- Diablo Pizza
- spicy salami, Italian sausage, fior de latte
- Vegetarian Pizza
- kale pesto, seasonal caponata, fior de late
SALADS
- (g) Tuscan Chicken Salad
- baby tuscan kale and romaine, roasted chicken, shaved parmesan, cured tomato, pine nuts, grilled artichokes, garbanzo beans, kalamata olives, oregano basil vinaigrette
- (g) Veranda Steak Salad
- grilled baby romaine, roasted root vegetables, gorgonzola cheese, worcestershire dressing
- (g) Blackened Salmon Salad
- baby greens, portobello, mango, heirloom tomato, tarragon dressing
- Watermelon Shrimp Salad
- artichokes, grapes, house greens, cucumber yuzu vinaigrette
- Red Butter Salad
- stone fruit, candied pecans, pepita vinaigrette
PANINIS AND SANDWICHES
- Sin City Burger
- 8 ounce wagyu beef burger, bacon jam, avocado, white cheddar, crispy tobacco onion, truffle parmesan fries
- Turkey Panini
- house roasted turkey, candied bacon, avocado, swiss cheese, jalapeno aioli, rustic roll
- Grilled Steak Sandwich
- peperoncino aioli, caramelised onions, fresh tomato, provolone cheese, pickle fries
- Grilled Cheese and Tomato Soup
- stracciatella cheese, cheddar cheese, brioche
- (g) (V) Beyond Burger
- swiss chard, caramelised onions, tomato aioli
- Avocado and Salmon
- smashed avocado, citrus smoked salmon tartare, sourdough charcoal bread
PASTA
- Orecchiette Di Mare
- scallop, shrimp, fennel, peas, seafood broth
- Tagliatelle and Tomato
- heirloom tomato, parmesan cheese, sweet basil
- Rigatoni All Carrettiera
- peperoncino, garlic, pecorino
ENTREES
- Chicken Under Brick
- baby roasted potatoes, green and white asparagus, chicken jus
- Steak and Fries
- creamy lentils, polenta fries, beef jus
- Mahi Mahi or Shrimp Street Tacos
- fresh pico de gallo, shredded cabbage, avocado cream
- Snapper Cartafatta
- sugar snap peas, English peas, broccolini, fennel
- Quinoa Stuffed Pepper (Vegan)
- green pea puree, greens
DESSERTS
- Mini Eskimos
- vanilla ice cream bars, roasted nuts, bittersweet chocolate
- Summer Cherry and Almond Tart
- vanilla amarena cherry ice cream
- Triple Layer Chocolate Cake
- raspberry coulis
- Vanilla Creme Brulee
- oven roasted maple cinnamon pecan
- "No Bake" Peach Cheesecake
- vanilla and mango infused yellow peaches, almond graham cracker crust
(g) Gluten Free items. Additional Items Available Upon Request