APPETIZERS
- Burrata and seasonal stone fruit salad
- Grilled Stone Fruit, Cherry Heirloom Tomato, Sweet Basil, Baguette Crostini, Balsamic Reduction
- Crispy Lemongrass Cauliflower
- Sweet Chili Dipping Sauce
- Crab Cake
- Cucumber, Jalapeño, Citrus Medley, Calamansi Mayonnaise
- Slow braised octopus
- Green Olive Tapenade, Peewee Potato, Piquillo Peppers, Cilantro
SALADS
- Grilled Steak Salad
- New York Strip Steak, Baby Arugula, Mushrooms, Campari Tomato, Parmesan, Balsamic Dressing
- FARRO SALAD
- Lollipop Kale, Butternut Squash, Cranberry, Raisins, Sunflower Seeds, Citrus Vinaigrette, Toasted Pepitas
- Greek Salmon salad
- Mixed Greens, Heirloom Tomatoes, Cucumber, Kalamata Olives, Feta, Pickled Red Onions, Greek Vinaigrette
- Little gem chicken Caesar Salad
- Grilled Pesto Chicken Breast, Focaccia Crostini, Shaved Parmesan, Caesar Dressing
- BLUEFIN TUNA NICOISE SALAD
- Seared Bluefin Tuna, Haricot Vert, Farm Egg, Kalamata Olive Tapenade, Tomato Vinaigrette, Mixed Greens
- Add Protein
- Chicken
- Shrimp
- Salmon
- Steak
- Falafel
WOOD-FIRED FLATBREADS
- Margherita
- Roma Tomato, Mozzarella, Micro Basil
- Diablo
- Spicy Salami, Italian Sausage, Buffalo Mozzarella
- Mushroom truffle
- Truffled Ricotta, Mozzarella Cheese, Chanterelle Mushroom, Maitake Mushroom, Lemon Zest, Manuka Honey, Crispy Sage
SANDWICHES
- Sin City Burger
- Two 4 oz Wagyu Beef Burgers, Chef’s Sauce, Caramelized Onion, Thick Cut Bacon, Pickles, Cheddar, Truffle Parmesan Fries
- Garden Burger
- Black Beans, Chickpea Flour, Roasted Peppers, Edamame, Mushroom, Dill Pickle Chips
- Chicken Panini
- Tomato Pest Aioli, Smoked Provolone, Rustic Roll
ENTRÉES
- Chilean Sea bass
- Chickpea Curry, Garlic Spinach
- New York Strip Steak & frites
- Strip Steak, Maître d’Butter, Demi Glaze, Steak Fries
- Roasted Shrimp Tacos
- Corn Tortilla, Avocado Mousse, Cabbage Slaw
- CLAMS WITH LINGUINI
- Fresh Manila Clams, White Wine Butter Sauce, Toasted Ciabatta
- Rigatoni Bolognese
- Beef Ragu, Sofrito, Grana, Padano, Pomodoro Sauce
- Mushroom Ravioli
- House-Made Mushroom Duxelles, Cheese Fondue, Ricotta
Sommelier’s Selection
Full wine selection available upon request
- Veuve Clicquot
- "Yellow Label" Brut
- Chablis
- Domaine Laroche, Burgundy 2022
- Chardonnay
- Flowers, Sonoma Coast CA 2018
- Sancerre
- Thomas & Fils Chaille Loire, France 2021
- Pinot Noir
- Cristom Vineyards, Williamette 2020
- Rosé
- Whispering Angel Esclans Valley 2018
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Some menu items may contain nuts.