To Share
- 30G Kilo Caviar
- Blinis, Crème Fraîche, Chives
- Hamachi Crudo
- Seasonal Stone Fruit, Radish, Yuzu, Ponzu, Sesame
- GF
- Lemongrass Cauliflower Poppers
- Tempura, Sweet Chili
- VG
- Beef Carpaccio
- Thinly Shaved Beef, Meyer Lemon Aioli, Fried Capers, Wild Arugula, Parmesan
- Pan-Seared Crab Cake
- Arugula, Fennel-Green Apple Slaw, Louie Dressing
- Black Garlic and Parmesan Focaccia Bread
- Black Garlic, Parmesan, Extra Virgin Olive Oil
- Summer Garden Gazpacho
- Heirloom Tomato, English Cucumber, Bermuda Onion, California Avocado
SALADS
- Tuna and Salmon Poke
- Bluefin Tuna, Glory Bay King Salmon, Avocado, Edamame, Housemade Ponzu
- Tuscan Salad
- Baby Kale, Romaine, Hand-Pulled Chicken Breast, Shaved Parmesan, Cured Tomatoes, Marinated Artichokes, Chickpeas, Oregano-Basil Vinaigrette
- The Caesar
- Romaine, Chilled Chicken Breast, Parmesan Crisp
- Farm and Sea Salad
- Verlasso Salmon Filet, Girl and Dug Field Greens, Heirloom Tomato, Cucumber, Artichoke, Feta, Garbanzo Bean, Fine-Herb Vinaigrette
- Heirloom Tomato and Watermelon Salad
- Ricotta, Toasted Pistachio, Aged Balsamic, Mint
- VG
SANDWICHES
- Chicken Sandwich
- Smoked Mozzarella, Baby Arugula, Sundried Tomato Pesto, Broccoli Coleslaw, Tuscan Roll
- Lobster And Crab Roll
- Butter Lettuce, Old Bay, Brioche Roll, Sidewinder Fries
- Sin City Burger
- Two 4oz Angus Beef Patties, Cheddar, Chef's Sauce, Caramelized Onion, Applewood Smoked Bacon, Housemade Pickles, French Fries
- Garden Burger
- Black Beans, Chickpea, Roasted Peppers, Edamame, Mushroom, Dill Pickle Chips
- V, GF
ENTRÉES
- Chicken Paillard
- Treviso, Frisee, Red Flames Grapes, Lemon Shallot Cream, Goat Cheese Crumble
- Chilean Sea bass
- Vidalia Onion Soubise, Garden Fregola, Citrus Chermoula
- 10 oz Harris Farms NY Strip Steak
- Chimichurri, Smoked Paprika Frites
- Rock Shrimp Agnolotti
- Ricotta, Spinach, Blistered Tomatoes, Fennel, Lemon Cream, Kilo Caviar, 702 Micro Greens
Sides
- Crispy Squash Blossoms
- Corn Elote
- Grilled Broccolini
- Dessert Moon Mushroom Medley
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Some menu items may contain nuts.