Meetings & Events Las Vegas

Food & Beverage

Impress your guests with innovative Four Seasons cuisine and dynamic private-dining venues. Host a unique indoor-outdoor dinner or poolside cocktail reception. Our culinary team can customize menus that celebrate our restaurants’ authentic dishes, including Wild Mushroom Risotto and Branzino alla Livornese.


Our Team

Jean-Luc Daul

Pastry Chef

Chef Jean-Luc starts each creation with a basic ingredient – chocolate, vanilla or something “lemony” – and then adds fun along the lines of “crunchy, frozen or warm.” Next, he focuses on texture, or “the plus-plus-plus of good feel and taste.” Finally comes the presentation – the “‘Oh, wow, I wasn’t expecting that’ moment. It’s critical, particularly in Las Vegas.”

“Every meal deserves a sweet finale – there is always room for dessert!”

Our experienced team can help plan your event. 1 (702) 632-5000 Get in touch