Meetings & Events Las Vegas

Food & Beverage

Impress your guests with innovative Four Seasons cuisine and dynamic private-dining venues. Host a unique indoor-outdoor dinner or poolside cocktail reception. Our culinary team can customize menus that celebrate our restaurants’ authentic dishes, including Wild Mushroom Risotto and Branzino alla Livornese.

EVERYTHING YOU NEED

Our Team

Jean-Luc Daul

Pastry Chef

Chef Jean-Luc starts each creation with a basic ingredient – chocolate, vanilla or something “lemony” – and then adds fun along the lines of “crunchy, frozen or warm.” Next, he focuses on texture, or “the plus-plus-plus of good feel and taste.” Finally comes the presentation – the “‘Oh, wow, I wasn’t expecting that’ moment. It’s critical, particularly in Las Vegas.”

“Every meal deserves a sweet finale – there is always room for dessert!”

Our experienced team can help plan your event. 1 (702) 632-5000 Get in touch
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