Impress your guests with innovative Four Seasons cuisine and dynamic private-dining venues. Host a unique indoor-outdoor dinner or poolside cocktail reception. Our culinary team can customize menus that celebrate our restaurants’ authentic dishes, including Wild Mushroom Risotto and Branzino alla Livornese.
EVERYTHING YOU NEED
- Where Dinner Becomes an Event
Our event planners are experts at turning a meeting or event meal into an experience. Let us help with themed culinary stations, suite parties and art installments that bring your gathering to life.View Brochure
- Elevated Hotel Dining
Our celebrated chefs offer your guests a variety of authentic menus and seasonal flavours at Veranda and Charlie Palmer Steak, while master mixologists surprise and delight with unique craft cocktails at PRESS and Veranda Bar. Any meeting or event is elevated by our exceptional, on-site dining options.Details
- Private Dining
We can privatize Veranda and PRESS, with both providing a unique and inviting setting for private dining. For smaller, more intimate gatherings, our largest poolside cabana of the famed Fountain Terrace offers a sunny place to connect and dine. From private patios to residential suites, let us help you create a memorable experience.View Brochure
- ‘Food Truck’ Delivery
For a break from the ordinary, start the day with breakfast burritos and sandwiches delivered by local food trucks, a popular culinary trend in the city. The casual morning meal is served on café-style tables set up on the Hotel’s front drive.
Jean-Luc DaulPastry Chef
Chef Jean-Luc starts each creation with a basic ingredient – chocolate, vanilla or something “lemony” – and then adds fun along the lines of “crunchy, frozen or warm.” Next, he focuses on texture, or “the plus-plus-plus of good feel and taste.” Finally comes the presentation – the “‘Oh, wow, I wasn’t expecting that’ moment. It’s critical, particularly in Las Vegas.”
“Every meal deserves a sweet finale – there is always room for dessert!”