CHEERS TO THE WEEKEND
- Strawberry Blonde
- St. George Spiced Pear, Prosecco, Strawberry Purée, Candied Ginger
- Tequila Pineapple Mimosa
- Patrón Silver, Prosecco, Pineapple, Chamomile, Tajín
- Classic Bloody Mary
- Tito’s, House-Made Spice Blend, Candied Bacon
- Aperol Spritz
- Aperol, Prosecco, Citrus Wheel
- Mediterranean Spritz
- St. Germain, Prosecco, Citrus Wheel, Mint, Strawberry
VERANDA SPECIALTIES
- The American
- Choice of Juice, Fresh Brewed Coffee or Tea, Two Eggs Any Style, Choice of Breakfast Meat, Hash Browns, Choice of Toast
- Vegan American Breakfast (G) (V)
- Choice of Juice, Fresh Brewed Coffee or Tea, “Just Egg“ Omelet, Beyond Sausage, Non-Dairy American Cheese, Breakfast Potatoes, Sourdough Toast
- Huevos Rancheros
- House-Made Chicken Chorizo, Queso Fresco, Black Beans, Ranchero Sauce, Tortilla
- SPRING MUSHROOM OMELET
- Chanterelle Mushroom, Wilted Lollipop Kale, Gournay Sauce
- Eggs Benedict
- Asparagus, Canadian Bacon, Hollandaise
- Croissant French Toast
- Seasonal Fruit Compote, Bavarian Cream, Vermont Maple Syrup
- Eggs & Caviar
- Soft Scrambled Eggs, Brioche Toast Points, 10 g Petrossian Tsar Imperial Daurenki Caviar
WEEKEND BRUNCH BUFFET
Available 8:00 am – 1:00 pm
- Includes Choice of Juice and Coffee or Tea | Bottomless Mimosa or Bloody Mary Available
LIGHT & FRESH
- Avocado Toast
- Avocado, Cherry Tomato, Basil, Balsamic, Multigrain Bread, Eggs Any Style, House Salad
- California Fruit Plate (G) (V)
- Seasonal Fruit and Berries
- Giusto’s Farm Steel Cut Oats (G) (V)
- Steamed Milk, Almonds, Brown Sugar, Golden Raisins, Fresh Berries or Bananas
BEVERAGES
- Fresh Squeezed Orange Juice
- Green Juice
- Apple, Cucumber, Celery, Romaine, Lemon, Kale
- Hot Tea
- Organic "TeaLeaves" Tea
- Espresso
- Cappuccino or Latte
SMOOTHIES
- Tropical Breeze
- Banana, Mango, Raspberry, Pineapple, Vanilla Protein
- Berry Blast
- Strawberry, Cranberry, Oats
(G) Gluten Free, (V) Vegan
Proudly serving cage-free eggs. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Some menu items may contain nuts.