Discover an icon reimagined – where sunlit spaces, fresh seasonal ingredients and relaxed West Coast style come together just steps from the energy of The Strip. Join us for breakfast, lunch or weekend brunch in a serene indoor-outdoor setting.

Hours

Breakfast
6:30 am – 11:00 am
Lunch
11:00 am – 3:00 pm
Weekend Brunch
Saturday – Sunday 8:00 am – 1:00 pm

Menus

BreakfastLunch
Weekend BrunchCocktails

Indoor-Outdoor Dining in Las Vegas

  • The Spirit of California Dining on The Strip

    Experience a West Coast atmosphere of relaxed refinement, with natural light, effortless style and intuitive Four Seasons service – just steps from the Las Vegas Strip. Dine on a lush terrace lined with verdant palms and views of the pool, or in the bright, airy indoor setting for breakfast or lunch. Veranda – California Brasserie offers the best of both worlds: the calm of the desert and the vibrancy of the city.

Signature Dishes

  • Strawberry and White Chocolate Pancakes

    with Strawberry Whipped Cream

  • Breakfast Quiche

    Black Pepper Chicken Sausage, Caramelized Onion, Gruyère Cheese, Laura Chenel Goat Cheese Crumble, Garden Greens

  • Farm and Sea Salad

    Verlasso Salmon Fillet, Field Greens from Girl & Dug Farm, Heirloom Tomato, Cucumber, Artichoke, Feta, Garbanzo Beans, Fines Herbes Vinaigrette

  • Tuna and Salmon Poke

    Bluefin Tuna, Glory Bay King Salmon, Avocado, Edamame, Housemade Ponzu

  • Dark Chocolate Torte

    Almond Chocolate Cake, Creamy Ganache, Vanilla Bean Gelato, Sea Salt Caramel Crémeux

Meet the Team

Jason D’Angelo

Sous Chef
As Sous Chef of Veranda – California Brasserie, Jason D’Angelo brings a refined yet approachable culinary sensibility shaped by more than a decade of experience in luxury hospitality. Working closely with Executive Chef Michael Goodman, Jason helps lead the restaurant’s seasonally driven menu, highlighting ingredients from boutique growers across California and Nevada. His culinary approach emphasizes balance, clarity of flavour and thoughtful technique that allows fresh produce and coastal influences to shine.

Maruschka Ang

Pastry Chef
Pastry Chef Maruschka Ang oversees the pastry and dessert program at Veranda – California Brasserie, blending comfort, craft and a touch of whimsy. Her creations balance layered textures and warm, nostalgic flavours, from a signature S’mores Bar with maple bourbon marshmallow to a seasonal Warm Apple Crisp served with vanilla bean gelato. Drawing on classical technique and a passion for seasonal produce, Maruschka’s work reflects the restaurant’s bright, modern California perspective.

Ben Schuering

General Manager
As General Manager of Veranda – California Brasserie, Ben Schuering oversees the restaurant’s daily operations, guest experience and service culture, ensuring a seamless and welcoming atmosphere from breakfast through weekend brunch. With extensive experience in luxury dining and guest relations, Ben leads the team with a focus on intuitive service, warm hospitality and thoughtful detail. His approach reflects the spirit of the restaurant itself, offering a relaxed yet refined environment where guests can gather, linger and connect.

Events

Weekend Brunch In Las Vegas
Saturdays – Sundays | 8:00 am – 1:00 pm
Indulge in a Weekend Brunch inspired by the essence of California, served indoors or on the terrace, featuring a menu that celebrates produce at its peak, sourced from family farms and boutique growers across California and Nevada. Savour a generous buffet of Chef-driven brunch dishes, house-made pastries, and vibrant coastal classics, paired with a refreshing beverage experience.
Reserve
Table set with a roasted turkey, Brussels sprouts, sliced carrots and various other dishes for a holiday meal,Table set with a roasted turkey, Brussels sprouts, clived carrots and various other dishes for a holiday meal
Thanksgiving Day Lunch at Veranda
Thursday, November 26 | 11:00 am – 4:00 pm
Celebrate Thanksgiving at Veranda with a festive lunch designed for gathering with family and friends. Enjoy an abundant selection of seasonal favorites, brunch classics and holiday specialties, thoughtfully prepared by the culinary team at Four Seasons Hotel Las Vegas. Settle in indoors or dine al fresco among the palms as Thanksgiving traditions meet the relaxed elegance of Veranda.
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Sweet delights for afternoon tea time
Nutcracker Afternoon Tea at Veranda
Saturdays & Sundays, 2:00 PM – 5:00 PM | November 28 – December 27, 2026
Step into the magic of the season with Nutcracker Afternoon Tea, a festive tradition inspired by the timeless wonder of The Nutcracker. Gather at Veranda for an elegant Afternoon Tea featuring artfully crafted sweet and savoury selections alongside a curated collection of premium JING teas, with the option to elevate the occasion with champagne. Inspired by one of the season’s most beloved traditions, the experience brings the enchantment of The Nutcracker to the table while giving back to the local arts community. A portion of proceeds will benefit The Smith Center for the Performing Arts, supporting arts and culture in Southern Nevada.
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Family sitting around table in fine dining restaurant
Christmas Eve Brunch at Veranda
December 24, 8:00 am – 1:00 pm
Begin Christmas Eve with a cheerful brunch at Veranda, where the anticipation of the holiday is celebrated over seasonal specialties, beloved brunch favorites and thoughtfully crafted dishes from the Four Seasons culinary team. Gather with family and friends indoors or al fresco among the palms for a leisurely morning before the evening’s festivities begin.
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Family at a festive meal
Christmas Day Brunch at Veranda
December 25, 11:00 am – 4:00 pm
Make Christmas Day one to savor with a festive brunch at Veranda. Gather around the table for an abundant selection of holiday favorites, seasonal specialties and signature brunch dishes, all served with the warmth and thoughtful hospitality of Four Seasons. Whether dining indoors or al fresco among the palms, settle in, linger a little longer and celebrate Christmas together.
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Make your reservation. 1 (702) 632-5121 Reserve A Table

FAQ

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