Call us to book your table. 1 (702) 632-5121 Online Reservations
Enjoy modern American cuisine and handcrafted seasonal desserts in natural light from floor-to-ceiling windows, or dine outside on the poolside terrace.


6:30 am – 11:00 am
11:00 am – 3:00 pm
Wednesday – Sunday 5:00 pm – 9:30 pm
Saturday Afternoon Tea
2:00 pm – 4:00 pm (RESERVATIONS REQUIRED)

Signature Dishes

  • Avocado toast with cherry tomato, basil and balsamic on sourdough charcoal bread
    Avocado Toast

    Avocado, Cherry Tomato, Basil, Balsamic, Sourdough Charcoal Bread, Eggs Any Style, Seasonal Fruit.

  • A beef burger with bacon jam, avocado and white cheddar, served with truffle parmesan fries
    Sin City Burger

    8-Ounce Wagyu Beef Burger, Bacon Jam, Avocado, White Cheddar, Crispy Tobacco Onion, Truffle Parmesan Fries.

  • Veranda steak salad with grille romaine, roasted root vegetables, gorgonzola and Worcestershire dressing
    Veranda Steak Salad

    Grilled Baby Romaine, Roasted Root Vegetables, Gorgonzola Cheese, Worcestershire Dressing.


  • SATURDAYS, 2:00 PM – 4:00 PM

    Saturday Afternoon Tea

    Veranda plays host to a weekly afternoon tea service every Saturday. Executive Chef Michael Goodman has created a stunning selection of sweet and savoury delights to accompany a wide selection of organic teas. Upgrade to the Champagne Laurent-Perrier pairing for an even bubblier experiencer. USD 45 per person or USD 65 per person with champagne. Reserve by calling 1(702) 632-5121.
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  • WEDNESDAY – SUNDAY, 5:00 PM – 9:30 PM


    Experience a rotating selection of the freshest seafood and bespoke cuts crafted by Chef William Ledesma. From New Zealand King Salmon and Hawaiian Mahi Mahi to Tomahawk Steak and locally raised Pork, Chef’s Catch of the Day and Cut of the Week combine seasonal ingredients with sustainably sourced seafood and meats from trusted farmers and producers.
    Online Reservations
  • Sunday, April 9, 9:00 AM – 3:00 PM


    Veranda’s annual Easter Brunch returns with an extensive menu featuring an elevated selection of classic breakfast items; a variety of savoury dishes from around the world including quiche, dim sum, antipasto, Korean Street food and a taco truck; fresh, sustainable seafood and exquisite cuts from the grill; a plant-based menu; snacks and desserts created for the younger foodies in the group; and special appearances by the Easter Bunny throughout the day. USD 135 per person or USD 55 for children under 12. Reserve by calling 1 (702) 632-5121.
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