Call us to book your table. 1 (702) 632-5121 Online Reservations
Enjoy modern American cuisine and handcrafted seasonal desserts in natural light from floor-to-ceiling windows, or dine outside on the poolside terrace.

HOURS

Breakfast
6:30 am – 11:00 am
Lunch
11:00 am – 3:00 pm
Dinner
Wednesday – Sunday 5:00 pm – 9:30 pm
Saturday Afternoon Tea
2:00 pm – 4:00 pm (RESERVATIONS REQUIRED)

Signature Dishes

  • Avocado toast with cherry tomato, basil and balsamic on sourdough charcoal bread
    Avocado Toast

    Avocado, Cherry Tomato, Basil, Balsamic, Sourdough Charcoal Bread, Eggs Any Style, Seasonal Fruit.

  • A beef burger with bacon jam, avocado and white cheddar, served with truffle parmesan fries
    Sin City Burger

    8-Ounce Wagyu Beef Burger, Bacon Jam, Avocado, White Cheddar, Crispy Tobacco Onion, Truffle Parmesan Fries.

  • Veranda steak salad with grille romaine, roasted root vegetables, gorgonzola and Worcestershire dressing
    Veranda Steak Salad

    Grilled Baby Romaine, Roasted Root Vegetables, Gorgonzola Cheese, Worcestershire Dressing.

Events

  • SATURDAYS, 2:00 PM – 4:00 PM

    HOLIDAY AFTERNOON TEA

    Veranda presents the return of its celebrated Holiday Tea every Saturday through December 17, featuring a selection of organic teas and a classic menu featuring traditional scones along with a selection of sweet and savoury treats, elevated holiday décor and live music. This year’s tea benefits The Smith Center for the Performing Arts with 10% of proceeds going to The Smith Center’s Education and Outreach programs. USD 75 per person with complimentary glass of bubbles, and USD 39 for children ages 5 to 12.
    Online Reservations
  • WEDNESDAY – SUNDAY, 5:00 PM – 9:30 PM

    CATCH OF THE DAY / CUT OF THE WEEK

    Experience a rotating selection of the freshest seafood and bespoke cuts crafted by Chef William Ledesma. From New Zealand King Salmon and Hawaiian Mahi Mahi to Tomahawk Steak and locally raised Pork, Chef’s Catch of the Day and Cut of the Week combine seasonal ingredients with sustainably sourced seafood and meats from trusted farmers and producers.
    Online Reservations

More Dining Options