- 6:30 am – 11:00 am
- 11:00 am – 3:00 pm
- Wednesday – Sunday 5:00 pm – 9:30 pm
- Weekend Brunch
- Saturday – Sunday 8:00 am – 1:00 pm
- Holiday Afternoon Tea
- FRIDAYS AND SATURDAYS 2:00 pm – 4:00 pm (RESERVATIONS REQUIRED)
- Avocado Toast
Avocado, Cherry Tomato, Basil, Balsamic, Sourdough Charcoal Bread, Eggs Any Style, Seasonal Fruit.
- Sin City Burger
8-Ounce Wagyu Beef Burger, Bacon Jam, Avocado, White Cheddar, Crispy Tobacco Onion, Truffle Parmesan Fries.
- Veranda Steak Salad
Grilled Baby Romaine, Roasted Root Vegetables, Gorgonzola Cheese, Worcestershire Dressing.
- FRIDAYS AND SATURDAYS, DECEMBER 1–30, 2:00 PM – 4:00PMView Menu
HOLIDAY AFTERNOON TEACelebrate the season with the return of Holiday Tea at Veranda. Enjoy a selection of organic herbal and seasonal teas, a glass of bubbles, warm white chocolate cranberry and eggnog scones, candied chestnut cheesecake, eggnog crème brûlée and double chocolate yule logs. USD 85 per person with a complimentary glass of Prosecco. Reserve by calling 1 (702) 632-5121.
- MONDAY, DECEMBER 25, 11:00 AM – 7:00 PMReserve Now
CHRISTMAS DAY DINNERGather with loved ones and enjoy a prix fixe Christmas feast. Available as a four-course menu at Veranda at USD 105 person, with a wine pairing option at an additional USD 70 per person. Delightful dishes include sunchoke bisque, wood oven roasted king salmon and slow braised veal. Reserve online or by calling 1 (702) 632-5121.