Enjoy modern American cuisine and handcrafted seasonal desserts in natural light from floor-to-ceiling windows, or dine outside on the poolside terrace.
- 6:30 am – 11:00 am
- 11:00 am – 3:00 pm
- Wednesday – Sunday 5:00 pm – 9:30 pm
- Saturday Afternoon Tea
- 2:00 pm – 4:00 pm (RESERVATIONS REQUIRED)
- Avocado Toast
Avocado, Cherry Tomato, Basil, Balsamic, Sourdough Charcoal Bread, Eggs Any Style, Seasonal Fruit.
- Sin City Burger
8-Ounce Wagyu Beef Burger, Bacon Jam, Avocado, White Cheddar, Crispy Tobacco Onion, Truffle Parmesan Fries.
- Veranda Steak Salad
Grilled Baby Romaine, Roasted Root Vegetables, Gorgonzola Cheese, Worcestershire Dressing.
- SATURDAYS, 2:00 PM – 4:00 PMView Menu
Saturday Afternoon TeaVeranda plays host to a weekly afternoon tea service every Saturday. Executive Chef Michael Goodman has created a stunning selection of sweet and savoury delights to accompany a wide selection of organic teas. Upgrade to the Champagne Laurent-Perrier pairing for an even bubblier experiencer. USD 45 per person or USD 65 per person with champagne. Reserve by calling 1(702) 632-5121.
- WEDNESDAY – SUNDAY, 5:00 PM – 9:30 PMOnline Reservations
CATCH OF THE DAY / CUT OF THE WEEKExperience a rotating selection of the freshest seafood and bespoke cuts crafted by Chef William Ledesma. From New Zealand King Salmon and Hawaiian Mahi Mahi to Tomahawk Steak and locally raised Pork, Chef’s Catch of the Day and Cut of the Week combine seasonal ingredients with sustainably sourced seafood and meats from trusted farmers and producers.
- Sunday, April 9, 9:00 AM – 3:00 PMView Menu
EASTER BRUNCHVeranda’s annual Easter Brunch returns with an extensive menu featuring an elevated selection of classic breakfast items; a variety of savoury dishes from around the world including quiche, dim sum, antipasto, Korean Street food and a taco truck; fresh, sustainable seafood and exquisite cuts from the grill; a plant-based menu; snacks and desserts created for the younger foodies in the group; and special appearances by the Easter Bunny throughout the day. USD 135 per person or USD 55 for children under 12. Reserve by calling 1 (702) 632-5121.
More Dining Options
PRESSCraft cocktails are the cornerstone of our indoor-outdoor lounge, where you can connect in a vibrant social setting or relax fireside with a nightcap.
Pool BarWhen you daydream about your Las Vegas getaway, our Pool Bar might come to mind: It’s an oasis among palm trees where you can sip exotic drinks while basking in the desert sun.
Veranda BarFloor-to-ceiling windows make this bar a bright and welcoming destination where you can choose from an array of wine and artisanal cocktails.