Enjoy modern cuisine with a Mediterranean flair and handcrafted seasonal desserts in natural light from floor-to-ceiling windows, or dine outside on the poolside terrace.

HOURS

Breakfast
6:30 am – 11:00 am
Lunch
11:00 am – 3:00 pm
Weekend Brunch
Saturday – Sunday 8:00 am – 1:00 pm

MENUS

BreakfastLunch
Weekend BreakfastCocktails

Signature Dishes

  • Scallop and greens on a plate.
    Roasted Scallop

    House-made Ponzu, Spicy Aioli, Avocado.

  • A green risotto.
    Green Risotto

    Purée of Peas, Asparagus, Pecorino, Shishito, Mozzarella-Stuffed Zucchini Flower.

  • Eggs and toast on a red soup.
    EGGS IN PURGATORY

    Two Eggs Any Style, Marinated Tomato, Grilled Artichoke, Mushroom, Garbanzo Beans, Grilled Chibata.

  • Steak and eggs next to a glass of water.
    Steak & Eggs

    8 oz. New York Steak, Dry Chili Marinade, Two Eggs Any Style, Hash Browns.

  • Dessert of a white plate.
    Mille-Feuille

    Caramelized Granny Smith Apple, Biscoff Cookie Chantilly, Spiced Anglaise, Vanilla Bean Gelato.

Make your reservation. 1 (702) 632-5121 Reserve A Table

Events

A table set with silverware and breakfast and lunch dishes
Mother’s Day Brunch | May 11, 9:00 am – 3:00 pm
Celebrate Mother’s Day in Las Vegas with an elevated Four Seasons brunch experience at Veranda, our indoor-outdoor signature restaurant. Executive Chef Jason D’Angelo and his esteemed culinary team crafted a special holiday menu featuring savoury carving stations, fresh seafood selections, made-to-order omelets and an indulgent array of house-made pastries. USD 155 per adult and USD 78 per child.
Reserve Now

More Dining Options

  • A large assortment of food on white, blue and other color plates.

    In-Room Dining

    We’re happy to serve you 24 hours a day.
    Details
  • A cocktail with geometric ice and a decorative curled rind on a marble countertop

    Veranda Bar

    Floor-to-ceiling windows make this bar a bright and welcoming destination where you can choose from an array of wine and artisanal cocktails.
    Details
  • A man and woman drinking at a sitting area outside near a fire.

    PRESS

    Craft cocktails are the cornerstone of our indoor-outdoor lounge, where you can connect in a vibrant social setting or relax fireside with a nightcap.
    Details
  • Man in blue shirt and kaki shorts walking with tray of drinks by outdoor pool

    Pool Bar

    When you daydream about your Las Vegas getaway, our Pool Bar might come to mind: It’s an oasis among palm trees where you can sip exotic drinks while basking in the desert sun.
    Details
  • A cutting board with meat cut into slices and plates of side dishes.

    Bourbon Steak

    James Beard Award-winner Chef Michael Mina brings Bourbon Steak to Four Seasons Hotel Las Vegas. This modern take on the classic steakhouse features premium cuts, globally inspired flavours, bespoke shellfish and caviar carts, and a luxurious design complete with live music and vibrant ambiance.
    Details