- 6:30 am – 11:00 am
- 11:00 am – 3:00 pm
- Wednesday – Sunday 5:00 pm – 9:30 pm
- Saturday Afternoon Tea
- 2:00 pm – 4:00 pm (RESERVATIONS REQUIRED)
- Avocado Toast
Avocado, Cherry Tomato, Basil, Balsamic, Sourdough Charcoal Bread, Eggs Any Style, Seasonal Fruit.
- Sin City Burger
8-Ounce Wagyu Beef Burger, Bacon Jam, Avocado, White Cheddar, Crispy Tobacco Onion, Truffle Parmesan Fries.
- Veranda Steak Salad
Grilled Baby Romaine, Roasted Root Vegetables, Gorgonzola Cheese, Worcestershire Dressing.
- SATURDAYS, 2:00 PM – 4:00 PMView Menu
Saturday Afternoon TeaVeranda plays host to a weekly afternoon tea service every Saturday. Executive Chef Michael Goodman has created a stunning selection of sweet and savoury delights to accompany a wide selection of organic teas. Upgrade to the Champagne Laurent-Perrier pairing for an even bubblier experiencer. USD 45 per person or USD 65 per person with champagne. Reserve by calling 1(702) 632-5121.
- WEDNESDAY – SUNDAY, 5:00 PM – 9:30 PMOnline Reservations
CATCH OF THE DAY / CUT OF THE WEEKExperience a rotating selection of the freshest seafood and bespoke cuts crafted by Chef William Ledesma. From New Zealand King Salmon and Hawaiian Mahi Mahi to Tomahawk Steak and locally raised Pork, Chef’s Catch of the Day and Cut of the Week combine seasonal ingredients with sustainably sourced seafood and meats from trusted farmers and producers.
- TUESDAY, FEBRUARY 14, 5:00 – 9:30 PMView Menu
VALENTINE’S DAY PRIX FIXE FOR TWOChef William Ledesma has thoughtfully crafted a five-course prix fixe Valentine’s Day experience full of exotic flavours, indulgent ingredients and tantalizing textures. This culinary journey around the world features dishes from France, Italy, Northern Africa, Southeast Asia and Nikkei cuisine, a unique Japanese-Peruvian fusion. USD 210 per couple. Wine pairing is available for an additional charge. Reserve online or by calling 1 (702) 632-5121.