Call us to book your table. 1 (702) 632-5121 Online Reservations
Enjoy modern cuisine with a Mediterranean flair and handcrafted seasonal desserts in natural light from floor-to-ceiling windows, or dine outside on the poolside terrace.

HOURS

Breakfast
6:30 am – 11:00 am
Lunch
11:00 am – 3:00 pm
Dinner
Wednesday – Sunday 5:00 pm – 9:30 pm
Weekend Brunch
Saturday – Sunday 8:00 am – 1:00 pm
Afternoon Tea
SATURDAYS 2:00 pm – 3:00 pm (RESERVATIONS REQUIRED)

Signature Dishes

  • Scallop and greens on a plate.
    Roasted Scallop

    House-made Ponzu, Spicy Aioli, Avocado.

  • A green risotto.
    Green Risotto

    Purée of Peas, Asparagus, Pecorino, Shishito, Mozzarella-Stuffed Zucchini Flower.

  • Eggs and toast on a red soup.
    EGGS IN PURGATORY

    Two Eggs Any Style, Marinated Tomato, Grilled Artichoke, Mushroom, Garbanzo Beans, Grilled Chibata.

  • Steak and eggs next to a glass of water.
    Steak & Eggs

    8 oz. New York Steak, Dry Chili Marinade, Two Eggs Any Style, Hash Browns.

  • Dessert of a white plate.
    Mille-Feuille

    Caramelized Granny Smith Apple, Biscoff Cookie Chantilly, Spiced Anglaise, Vanilla Bean Gelato.

Events

  • Saturdays, 2:00 pm – 3:00 pm

    Veranda’s Afternoon Tea

    Indulge in a refined afternoon tea experience at Veranda. Enjoy an exquisite selection of finger foods and tea pastries that are a symphony of flavours and textures. Complementing these delectable treats are thoughtfully curated organic herbal teas, offering a delightful afternoon indulgence for tea enthusiasts and food connoisseurs alike. For reservations, please call +1 (702) 632-5121.
    View Menu
  • Saturday, June 22, 2:00 pm

    Sip & Strut Haute Tea & Cocktails

    In honor of Pride Month, we welcome you to Sip & Strut Haute Tea & Cocktails, benefitting The LGBTQIA+ Center of Southern Nevada. Join us for a showcase of one-of-a-kind pieces by local LGBTQIA+ designers represented by The Fashion Council of Las Vegas while indulging in a delightful afternoon tea–inspired cocktail experience, complete with an assortment of delectable treats from Executive Chef Michael Goodman. Sip on Haute Tea Cocktails as models strut around the room serving looks by some of the community’s most talented designers – including Nu Devel by Ronvell McClendon, BeevaLV by Jason Ghazinour, J Studios by Alexis, and Mencatto by Aldo Mencatto. USD 85 per person. Reservations are required.
    Reserve now

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