Call us to book your table. 1 (702) 632-5121 Online Reservations
Enjoy modern American cuisine and handcrafted seasonal desserts in natural light from floor-to-ceiling windows, or dine outside on the poolside terrace.

HOURS

Breakfast
6:30 am – 11:00 am
Lunch
11:00 am – 3:00 pm
Dinner
Wednesday – Sunday 5:00 pm – 9:30 pm
Saturday Afternoon Tea
2:00 pm – 4:00 pm (RESERVATIONS REQUIRED)

MENUS

BreakfastLunch
DinnerWeekend Breakfast
CocktailsAfternoon Tea

Signature Dishes

  • Avocado toast with cherry tomato, basil and balsamic on sourdough charcoal bread
    Avocado Toast

    Avocado, Cherry Tomato, Basil, Balsamic, Sourdough Charcoal Bread, Eggs Any Style, Seasonal Fruit.

  • A beef burger with bacon jam, avocado and white cheddar, served with truffle parmesan fries
    Sin City Burger

    8-Ounce Wagyu Beef Burger, Bacon Jam, Avocado, White Cheddar, Crispy Tobacco Onion, Truffle Parmesan Fries.

  • Veranda steak salad with grille romaine, roasted root vegetables, gorgonzola and Worcestershire dressing
    Veranda Steak Salad

    Grilled Baby Romaine, Roasted Root Vegetables, Gorgonzola Cheese, Worcestershire Dressing.

Events

  • SATURDAYS, 2:00 PM – 4:00 PM

    SATURDAY AFTERNOON TEA

    Veranda plays host to a weekly afternoon tea service every Saturday. Executive Chef Michael Goodman has created a stunning selection of sweet and savoury delights to accompany a wide selection of organic teas. Upgrade to the Champagne Laurent-Perrier pairing for an even bubblier experience. USD 45 per person or USD 65 per person with champagne. Reserve by calling 1 (702) 632-5121.
    View Menu
  • WEDNESDAY – SUNDAY, 5:00 PM – 9:30 PM

    CATCH OF THE DAY / CUT OF THE WEEK

    Experience a rotating selection of the freshest seafood and bespoke cuts crafted by Chef William Ledesma. From New Zealand King Salmon and Hawaiian Mahi Mahi to Tomahawk Steak and locally raised Pork, Chef’s Catch of the Day and Cut of the Week combine seasonal ingredients with sustainably sourced seafood and meats from trusted farmers and producers.
    Online Reservations
  • SATURDAY, SEPTEMBER 24, 1:00 PM – 5:00 PM

    HAUTE TEA

    Four Seasons Hotel Las Vegas and Neiman Marcus serve up HAUTE TEA, an exclusive opportunity to view the hottest fall fashions expertly paired with a seasonal menu of autumn creations from Chef William Ledesma. Choose from a variety of loose-leaf organic teas and a selection of fine sparkling wines and champagne. Those in the mood for a stronger brew can select from a premium bourbon-pairing menu to add to their tea service or choose one of our tea-infused specialty cocktails created by Four Seasons mixologist Ross Ziga. USD 70 per person. Multiple seating times are available, reserve by calling 1 (702) 632 5121.

More Dining Options

  • A cocktail with geometric ice and a decorative curled rind on a marble countertop

    Veranda Bar

    Floor-to-ceiling windows make this bar a bright and welcoming destination where you can choose from an array of wine and artisanal cocktails.
    Details
  • A man and woman in a nice dress and suit at a bar with shelves made of metal and glass, the bartender is smiling while talking to them.

    PRESS

    Craft cocktails are the cornerstone of our indoor-outdoor lounge, where you can connect in a vibrant social setting or relax fireside with a nightcap.
    Details
  • Two high-back arm chairs, in off-white leather, facing a matching ottoman with a tray of food on it

    In-Room Dining

    We’re happy to serve you 24 hours a day.
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  • Man in blue shirt and kaki shorts walking with tray of drinks by outdoor pool

    Pool Bar

    When you daydream about your Las Vegas getaway, our Pool Bar might come to mind: It’s an oasis among palm trees where you can sip exotic drinks while basking in the desert sun.
    Details