Call us to book your table. 1 (702) 632-5121 Online Reservations

Enjoy modern American cuisine and handcrafted seasonal desserts in natural light from floor-to-ceiling windows, or dine outside on the poolside terrace.


6:30 am – 11:30 am
11:30 am – 3:00 pm

Signature Dishes

  • Avocado toast with cherry tomato, basil and balsamic on sourdough charcoal bread
    Avocado Toast

    Avocado, Cherry Tomato, Basil, Balsamic, Sourdough Charcoal Bread, Eggs Any Style, Seasonal Fruit.

  • A beef burger with bacon jam, avocado and white cheddar, served with truffle parmesan fries
    Sin City Burger

    8-Ounce Wagyu Beef Burger, Bacon Jam, Avocado, White Cheddar, Crispy Tobacco Onion, Truffle Parmesan Fries.

  • Veranda steak salad with grille romaine, roasted root vegetables, gorgonzola and Worcestershire dressing
    Veranda Steak Salad

    Grilled Baby Romaine, Roasted Root Vegetables, Gorgonzola Cheese, Worcestershire Dressing.


  • 9:00 am – 3:00 pm, USD 95 per person or USD 38 for children under 12, excludes tax and gratuities

    Mother's Day Brunch

    From decadent pastries and breakfast favorites to elaborate specials, Mother’s Day Brunch at Veranda returns Sunday, May 9th. Featuring a variety of chef-lead buffet stations such as a poached egg martini station, alongside omelet, grill, antipasto, taco truck, and children’s buffet stations, Mother’s Day Brunch at Four Seasons Hotel Las Vegas is sure to delight the entire family. Dial 702-632-5121 for reservations.

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