Enjoy modern American cuisine and handcrafted seasonal desserts in natural light from floor-to-ceiling windows, or dine outside on the poolside terrace.
- Breakfast & Lunch
- 6:30 am – 3:00 pm
- Beginning Saturday, October 23
- Wednesday – Sunday 5:00 pm – 10:00 pm
- Avocado Toast
Avocado, Cherry Tomato, Basil, Balsamic, Sourdough Charcoal Bread, Eggs Any Style, Seasonal Fruit.
- Sin City Burger
8-Ounce Wagyu Beef Burger, Bacon Jam, Avocado, White Cheddar, Crispy Tobacco Onion, Truffle Parmesan Fries.
- Veranda Steak Salad
Grilled Baby Romaine, Roasted Root Vegetables, Gorgonzola Cheese, Worcestershire Dressing.