Sit inside or out on the terrace at our trattoria-style Italian restaurant, open all day and specializing in handmade pasta, wood-fired pizza and refined Italian desserts.
- Monday – Friday 6:30 am – 11:00 am Saturday – Sunday 7:00 am – 11:00 am
- Breakfast Buffet
- Saturday – Sunday 8:00 am – 1:00 pm
- 11:00 am – 3:00 pm
- 5:00 pm – 10:00 pm
- 11:00 am – 10:00 pm
- Happy hour (bar only)
- 4:00 pm – 7:00 pm
- Intermezzo Menu
- 3:00 pm – 5:00 pm
- Traditional Carbonara
Linguine, pork guanciale, Parmesan, organic eggs and black pepper
- Avocado Toast
Avocado, cherry tomatoes, basil, balsamic, seven-grain bread and eggs any style
Joel OttChef de Cuisine
Chef Joel brings a love of Italian cuisine and pedigreed training from Le Cordon Bleu in Las Vegas, along with more than a decade of experience, to Veranda. His love of cooking began in his childhood backyard, where his family would pick fresh herbs and vegetables to craft their meals in the kitchen. Chef Joel developed a menu inspired by his garden-fresh upbringing to deliver a captivating dining experience for guests with a modern twist on traditional Italian favourites.
"Starting with the freshest, most authentic ingredients is the key to yielding the best results. I learned from an early age the importance of quality preparation."
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