Call us to book your table. 1 (702) 632-5121 Online Reservations
Enjoy modern cuisine with a Mediterranean flair and handcrafted seasonal desserts in natural light from floor-to-ceiling windows, or dine outside on the poolside terrace.

HOURS

Breakfast
6:30 am – 11:00 am
Lunch
11:00 am – 3:00 pm
Dinner
Thursday – Saturday 5:00 pm – 9:30 pm
Saturday Afternoon Tea
2:00 pm – 4:00 pm (RESERVATIONS REQUIRED)

MENUS

BreakfastLunch
DinnerWeekend Breakfast
CocktailsAfternoon Tea

Signature Dishes

  • Avocado toast with cherry tomato, basil and balsamic on sourdough charcoal bread
    Avocado Toast

    Avocado, Cherry Tomato, Basil, Balsamic, Sourdough Charcoal Bread, Eggs Any Style, Seasonal Fruit.

  • A beef burger with bacon jam, avocado and white cheddar, served with truffle parmesan fries
    Sin City Burger

    8-Ounce Wagyu Beef Burger, Bacon Jam, Avocado, White Cheddar, Crispy Tobacco Onion, Truffle Parmesan Fries.

  • Veranda steak salad with grille romaine, roasted root vegetables, gorgonzola and Worcestershire dressing
    Veranda Steak Salad

    Grilled Baby Romaine, Roasted Root Vegetables, Gorgonzola Cheese, Worcestershire Dressing.

Events

  • SATURDAYS, 2:00 PM – 4:00 PM

    Saturday Afternoon Tea

    Veranda plays host to a weekly afternoon tea service every Saturday. Executive Chef Michael Goodman has created a stunning selection of sweet and savoury delights to accompany a wide selection of organic teas. Upgrade to the Champagne Laurent-Perrier pairing for an even bubblier experiencer. USD 45 per person or USD 65 per person with champagne. Reserve by calling 1(702) 632-5121.
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More Dining Options