Enjoy modern American cuisine and handcrafted seasonal desserts in natural light from floor-to-ceiling windows, or dine outside on the poolside terrace.
- 6:30 am – 11:30 am
- 11:30 am – 3:00 pm
- Avocado Toast
Avocado, Cherry Tomato, Basil, Balsamic, Sourdough Charcoal Bread, Eggs Any Style, Seasonal Fruit.
- Sin City Burger
8-Ounce Wagyu Beef Burger, Bacon Jam, Avocado, White Cheddar, Crispy Tobacco Onion, Truffle Parmesan Fries.
- Veranda Steak Salad
Grilled Baby Romaine, Roasted Root Vegetables, Gorgonzola Cheese, Worcestershire Dressing.
- 9:00 am – 3:00 pm, USD 95 per person or USD 38 for children under 12, excludes tax and gratuities
Mother's Day Brunch
From decadent pastries and breakfast favorites to elaborate specials, Mother’s Day Brunch at Veranda returns Sunday, May 9th. Featuring a variety of chef-lead buffet stations such as a poached egg martini station, alongside omelet, grill, antipasto, taco truck, and children’s buffet stations, Mother’s Day Brunch at Four Seasons Hotel Las Vegas is sure to delight the entire family. Dial 702-632-5121 for reservations.