Call us to book your table. 1 (702) 632-5121 Online Reservations
Enjoy modern cuisine with a Mediterranean flair and handcrafted seasonal desserts in natural light from floor-to-ceiling windows, or dine outside on the poolside terrace.

HOURS

Breakfast
6:30 am – 11:00 am
Lunch
11:00 am – 3:00 pm
Dinner
Wednesday – Sunday 5:00 pm – 9:30 pm
Weekend Brunch
Saturday – Sunday 8:00 am – 1:00 pm
Holiday Afternoon Tea
FRIDAYS AND SATURDAYS 2:00 pm – 4:00 pm (RESERVATIONS REQUIRED)

MENUS

BreakfastLunch
DinnerWeekend Breakfast
CocktailsHoliday Afternoon Tea
Christmas EveChristmas Day
New Year’s Eve Dinner

Signature Dishes

  • Avocado toast with cherry tomato, basil and balsamic on sourdough charcoal bread
    Avocado Toast

    Avocado, Cherry Tomato, Basil, Balsamic, Sourdough Charcoal Bread, Eggs Any Style, Seasonal Fruit.

  • A beef burger with bacon jam, avocado and white cheddar, served with truffle parmesan fries
    Sin City Burger

    8-Ounce Wagyu Beef Burger, Bacon Jam, Avocado, White Cheddar, Crispy Tobacco Onion, Truffle Parmesan Fries.

  • Veranda steak salad with grille romaine, roasted root vegetables, gorgonzola and Worcestershire dressing
    Veranda Steak Salad

    Grilled Baby Romaine, Roasted Root Vegetables, Gorgonzola Cheese, Worcestershire Dressing.

Events

  • FRIDAYS AND SATURDAYS, DECEMBER 1–30, 2:00 PM – 4:00PM

    HOLIDAY AFTERNOON TEA

    Celebrate the season with the return of Holiday Tea at Veranda. Enjoy a selection of organic herbal and seasonal teas, a glass of bubbles, warm white chocolate cranberry and eggnog scones, candied chestnut cheesecake, eggnog crème brûlée and double chocolate yule logs. USD 85 per person with a complimentary glass of Prosecco. Reserve by calling 1 (702) 632-5121.
    View Menu
  • MONDAY, DECEMBER 25, 11:00 AM – 7:00 PM

    CHRISTMAS DAY DINNER

    Gather with loved ones and enjoy a prix fixe Christmas feast. Available as a four-course menu at Veranda at USD 105 person, with a wine pairing option at an additional USD 70 per person. Delightful dishes include sunchoke bisque, wood oven roasted king salmon and slow braised veal. Reserve online or by calling 1 (702) 632-5121.
    Reserve Now

More Dining Options