Enjoy modern cuisine with a Mediterranean flair and handcrafted seasonal desserts in natural light from floor-to-ceiling windows, or dine outside on the poolside terrace.

HOURS

Breakfast
6:30 am – 11:00 am
Lunch
11:00 am – 3:00 pm
Weekend Brunch
Saturday – Sunday 8:00 am – 1:00 pm

MENUS

BreakfastLunch
Weekend BreakfastCocktails

Signature Dishes

  • Scallop and greens on a plate.
    Roasted Scallop

    House-made Ponzu, Spicy Aioli, Avocado.

  • A green risotto.
    Green Risotto

    Purée of Peas, Asparagus, Pecorino, Shishito, Mozzarella-Stuffed Zucchini Flower.

  • Eggs and toast on a red soup.
    EGGS IN PURGATORY

    Two Eggs Any Style, Marinated Tomato, Grilled Artichoke, Mushroom, Garbanzo Beans, Grilled Chibata.

  • Steak and eggs next to a glass of water.
    Steak & Eggs

    8 oz. New York Steak, Dry Chili Marinade, Two Eggs Any Style, Hash Browns.

  • Dessert of a white plate.
    Mille-Feuille

    Caramelized Granny Smith Apple, Biscoff Cookie Chantilly, Spiced Anglaise, Vanilla Bean Gelato.

Make your reservation. 1 (702) 632-5121 Reserve A Table

Events

A table set with silverware and breakfast and lunch dishes
Mother’s Day Brunch | May 11, 9:00 am – 3:00 pm
Celebrate Mother’s Day in Las Vegas with an elevated Four Seasons brunch experience at Veranda, our indoor-outdoor signature restaurant. Executive Chef Jason D’Angelo and his esteemed culinary team crafted a special holiday menu featuring savoury carving stations, fresh seafood selections, made-to-order omelets and an indulgent array of house-made pastries. USD 155 per adult and USD 78 per child.
Reserve Now

More Dining Options