Call us to book your table. +965 2200 6200 Contact
Under the high ceilings of our contemporary lobby lounge, meet friends or colleagues for coffee or mocktails.

HOURS

Dinner Service Only
6:00 pm – 12:00 midnight
Modern dining chairs, tables in lounge with soaring ceilings, gold sculptures hanging from ceiling, wall

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Menus

BreakfastAll Day Dining

Signature Dishes

  • Hot Chocolate

    Made with high quality French Valrhona chocolate and served with a handmade hazelnut truffle.

  • White marble platter stacked with Salty Caramel Truffles
    Salty Caramel Truffle

    Milk-chocolate shell with salty toffee ganache

  • White marble platter stacked with White Chocolate Truffles
    White Chocolate Truffle

    White-chocolate shell with a white-chocolate ganache coated with icing sugar

  • A stack of rose-colored chocolate pralines sprinkled with purple flower petals
    Rose Truffle

    White chocolate shell with rose ganache and dry rose petals

  • Turkish coffee truffles featuring a gold-covered dark chocolate shell, Turkish coffee ganache and gold sheet
    Turkish Coffee Truffle

    Gold-covered dark chocolate shell with Turkish coffee ganache and gold sheet

  • A white plate stacked with truffles featuring a hazelnut anhydrous filling coated with roasted almonds and milk chocolate
    Hazelnut Truffle

    Hazelnut anhydrous filling, coated with roasted almonds and milk chocolate

  • Star anise and hazelnut truffle with a milk chocolate shell, star anise and milk chocolate ganache coated with roasted hazelnuts
    Star Anise and Hazelnut Truffle

    Milk chocolate shell with star anise and milk chocolate ganache coated with roasted hazelnut

  • Milk chocolate truffle featuring a milk chocolate shell with milk chocolate ganache
    Milk Chocolate Truffle

    Milk chocolate shell with milk chocolate ganache

  • Dark chocolate truffles with a dark chocolate shell and manjari dark chocolate ganache
    Dark Chocolate Truffle

    Dark chocolate shell with Manjari dark chocolate ganache

Highlights

  • A white plate stacked with truffles featuring a hazelnut anhydrous filling coated with roasted almonds and milk chocolate
    Chocolate Delights

    In a city with a sweet tooth, our Executive Pastry Chef Gregory Chrismant invites guests to experience an exclusively handcrafted selection of chocolate pralines at the Al Soor Lounge.

Meet the Team

Executive Pastry Chef Gregory Chrismant

Gregory Chrismant

Executive Pastry Chef
Chef Gregory Chrismant’s pastry experience is the result of journey with humble beginnings. At the age of ten, as a native of a small village in the south of France, he knew that he wanted to be a pastry chef and got all the encouragement he needed in his grandmother’s kitchen. With a broad smile that illustrates a natural character of positivity and happiness – and seems to grow in the kitchen – Chef Gregory always to put a few drops of love into everything he makes.

“The greatest lesson I got as a pâtissier didn’t come from the classroom. It was from my grandmother, who taught me the importance of putting love into what you are doing.”

A woman in a dark blue suit.

Karen Nunez

Assistant Manager
Heartfelt hospitality comes naturally to Assistant Manager Karen Nunez, the warm and friendly face of Al Soor, the Hotel’s contemporary lounge. Hailing from Costa Rica – known as one of the happiest countries in the world – Karen radiates positivity, summed up in her homeland’s phrase pura vida, a reference to living a simple and wonderful life.

More Dining Options