Under the high ceilings of our contemporary lobby lounge, meet friends or colleagues for coffee, afternoon tea or mocktails.
- Food and Beverage Service
- 9:00 am – 12:00 midnight
- Afternoon Tea
- 4:00 pm – 6:00 pm
Signature Dish
Afternoon Tea StandA freshly prepared assortment of finger sandwiches and freshly baked scones and a selection of sweet treats
Meet the Team
Lucio Colombo
Executive Pastry ChefThough Colombo grew up watching his mother cooking in the home kitchen, it wasn’t until he was 14 that he even thought about becoming a chef. “That’s the age Italians start choosing careers,” he remembers. “Frankly, I wasn’t sure, but then I thought, yeah.” He worked at restaurants through five years of high school. “As soon as I finished school, I knew that my job was not going to be in a hot kitchen. I always loved desserts.”
“I really do enjoy training, being side by side in the kitchen. It creates synergy and shows how passionate you are in your beliefs and what you do.”
More Dining Options
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DetailsDai Forni
Share wood-fired pizzas, homemade pasta and espresso with friends or colleagues at our intimate, indoor-outdoor Italian restaurant, located on the top floor.
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DetailsAl Bandar
Set on the fourth-floor terrace beside the outdoor pool, this resort-style restaurant and lounge includes shisha service, creating a club-like vibe late into the night.
![Server sets dining chairs and tables behind open wall in front of outdoor swimming pool, patio]()
DetailsElements
Colourful, market-style dining options span Arabic to Indian and Japanese to Italian at this buzzing breakfast and lunch spot.
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DetailsIn-Room Dining
A 15-minute express selection delivers a quick bite when you need it, while our extensive menu satisfies midnight cravings and fills jet-lagged stomachs 24 hours a day.
![Dimly-lit Sintoho Restaurant at dusk, bar and dining tables and chairs under soaring ceilings, beside glass windows on wall]()
DetailsSintoho
Panoramic city views set the scene for a lively meal at our rooftop hot spot, where signature flavours from Singapore, Hong Kong and Tokyo unite for a pan-Asian feast.
