- Daily, 9:00 am – 12:00 noon
- All Day Dining
- Daily, 12:00 noon – 12:00 midnight
- Hot Chocolate
Made with high quality French Valrhona chocolate and served with a handmade hazelnut truffle.
Meet the Team
Gregory ChrismantExecutive Pastry Chef
“The greatest lesson I got as a pâtissier didn’t come from the classroom. It was from my grandmother, who taught me the importance of putting love into what you are doing.”
More Dining Options
SintohoPanoramic city views set the scene for a lively meal at our rooftop hot spot. Signature flavours such as meat from the robata grill, steamed bao dumplings and a teppanyaki cuisine combine for an Asian feast.