Dining

At Al Soor, we are committed to sustainability, including reducing food waste through best practices and sourcing locally whenever possible.

By implementing this philosophy, we ensure that all of the meat, dairy, fish and seafood we serve to our guests, is sustainable and the eggs are cage-free.

🌱 Vegan • (V) Vegetarian • (LP) Local product • (N) Contains nuts or traces of nuts • (L) Lactose-free Gluten-free • (G) Item can be prepared gluten-free.

All prices are in Kuwaiti dinar.

MOCKTAILS 4.000

Quicksilver
Tangerine, Mango, Pomegranate, Citrus Water
Midsummer Nights
Cucumber, Kiwi, Green Apple, Black Pepper, Spiced Water
Trubikana
Lussory premium non-alcoholic Red Wine, Cranberry Juice, Mix Fruits
Peach Bellini
Peach, Apple Cider, Soda Water
The Corniche
Pineapple, Lemon, Blue Lagoon
Lavenderella
Cranberry, Lychee, Lemon, Lavender, Soda Water

FRESH JUICES

Pomegranate • Lemon with Mint 4.000
Orange • Grapefruit • Pineapple • Carrot • Watermelon 3.500

BEVERAGES

SOFT DRINKS 2.000
ENERGY DRINKS 3.500
Red Bull • Red Bull Sugarfree • Red Bull Watermelon
STILL WATER
Voss S/L 2.500 / 3.500
Evian S/L 3.000 / 4.000
Acqua Panna S/L 3.000 / 4.000
SPARKLING WATER
Voss S/L 2.500 / 3.500
S. Pellegrino S/L 3.000 / 4.000
Perrier S/L 3.000 / 4.000
MALT BEVERAGE
Estrella Damm, Spain 2.500
Bière Des Amis, Belgium 4.000

NON-ALCOHOLIC GRAPE JUICES

White
Inah Colombar 16.000
Stellenbosch, South Africa
Natureo Muscat 20.000
Barcelona, Spain
Red
Inah Shiraz 16.000
Stellenbosch, South Africa
Natureo Garnacha Syrah 20.000
Barcelona, Spain
Rosé
Natureo Rosé 20.000
Barcelona, Spain
Sparkling
Inah Rossore 16.000
Stellenbosch, South Africa
Natureo Muscat 20.000
Barcelona, Spain
Gold Emotions 39.000
Sparkling apple juice with 24k Gold - France

STARTERS AND SALADS

Classic Caesar salad 7.000
Baby gem leaves, focaccia croutons, sun-dried tomato, parmesan shavings
Add-ons: Grilled chicken fillet 1.000
Grilled prawns 1.500
Traditional fattoush salad 🌱 (L) (LP) 5.000
Crispy pita bread, pomegranate molasses, gem leaves, red bell pepper, tomato, cucumber, fresh mint, zaatar
Tomato and buffalo Mozzarella salad (VNG) 8.000
Gem leaves, caper berry, black Riviera olives, basil pesto
Trio of cold mezzes (L) (LP) 4.500
Served with warm pita bread (G)
Hummus 🌱
Mouhamara (VN)
Moutabal 🌱(G)
Trio of hot mezzes 4.500
Meat kebbe (N)
Spinach fatayer (VN)
Cheese samboussek (V)
Parmesan truffle fries (V) 6.500
Duo of crispy rolls 6.000
Spring vegetables, turkey ham and creamy cheese
Spicy Prawns and cauliflower tempura 6.000
Togarashi & ranch dressing, celery stick

STAY HEALTHY WITH OUR OPTIONS

Goat cheese salad (VN) 6.000
Mixed leaves, cherry tomato, roasted hazelnut nuts, cucumber, balsamic vinaigrette
Prawn Siu mai (L) 6.000
Sweet chili and sesame oil sauce, coriander leave
Half ripe avocado (NGL) 6.000
Quinoa salad, crunchy vegetables, steamed prawns, fresh almond, tomato salsa
Arabic Lentil soup (VE) (L) 4.500
Crispy pita bread, lemon wedge

SANDWICHES AND MORE

Served with side of French fries
Crispy rolled croque monsieur 8.000
Chicken, turkey ham, Mozzarella, black truffle béchamel
Grilled Australian Wagyu beef sliders 13.000
Wagyu beef patty, red pepper coulis and grilled zucchin
Halloumi mini muffins (VN) 10.000
Pesto sauce, tomato confit, grilled eggplant
Meatless burger 🌱 8.000
Vegan truffle mayo, Portobello mushrooms, vegan bun, sweet potatoes
Club sandwich 9.500
Steamed chicken breast, crispy beef bacon, egg, tomato, lettuce, mayonnaise
Cauliflower pizzaiola 🌱 (VGL) 7.000
Roasted chickpeas, pizzaiola sauce
Original mini lobster rolls 10.000
Lobster meat, yuzu mayonnaise, soft roll bun

DESSERTS

Mix Arabic sweet selection (NL) (LG) 4.000
Tiramisu (V) 6.000
Lady fingers, coffee syrup, coffee cremeux, mascarpone mousse
Mojito mousse cake (N) 5.000
Pastry dough, insert mojito, mint namelaka, miny jelly, mojito gel
Honey napoleon (N) 5.000
Honey sponge, honey cream, honeycomb decoration chocolate, chocolate namelaka
Exotic cheesecake (N) 5.500
Sablée dough, confit mango, passion, banana, coconut mousse cheesecake, coconut namelaka, passion fruit namelaka
Um ali (VNG) 5.000
Oriental bread and butter pudding, rose water, nuts and raisins
Seasonal fruit chunks (VE) (LG) 5.500
Assortment of chunked seasonal fruit
Raw banana cream pie (VE) (LG) 5.000
Coconut cream
Chocolate Fondue (V) 7.000
Best choice of Valrhona Chocolates
65% dark chocolate
40% milk chocolate
Served with: (N) Lemon Financieres • Meringue • Dry fruits • Fresh fruits• Marshmallows
Date éclair (N) 5.500
Choux pastry, date namelaka, date cremeux, crunchy white chocolate

COFFEE AND SPECIALTIES

Gahwa Pot
Small 5.500
Large 9.500
Turkish Coffee • French Coffee 3.000
Americano 2.500
Espresso • Double espresso 2.000/3.000
Mocha • Latte • Cappuccino 3.000
Hot Chocolate 5.000
COLD COFFEE 3.000
Iced Latte • Frozen Cappuccino • Shaken Espresso • Iced Coffee
Chai Karak 5.000
Black tea, cardamom, milk
Moroccan Tea 5.000
Green tea, fresh mint
Bombshell Mocha 5.000
Espresso, Milk, Coconut, Cinnamon, Hot Chocolate
Passionated Matcha 4.000
Matcha, Milk, Passion Fruit, Yuzu Juice, Vanilla
The Gift 4.000
Earl Grey, Vanilla, Cream, Milk

Dammann Frères Tea

Black Tea
4 Fruits Rouges - Aromas of red fruits, China 2.500
Royal Breakfast - Pure black, Assam/Yunnan 3.000
Earl Grey - Blend of black teas with a fine bergamot, China 3.000
Darjeeling de Printemps - Flavoured black, India 3.000
Green Tea
Miss Dammann - Flavoured green tea and exotic fruits, China 3.500
Sencha Fukuyu - Vegetal, fruity and light, Japan 3.000
Mandarin Jasmin - Full bodied and floral, China 3.000
Jasmin Chung Hao – Flavoured green, China 3.000
Thé vert à la menthe - Green tea with mint, China 3.000
Oolong Tea
Oolong Citrons - Lemon flavoured oolong, China 3.000
Herbal Tea
Cocoa Menthe - Cocoa and mint, Madagascar 3.500
Magic Ginger - Ginger, lime and honey, France 3.000
Hibiscus - Herbal, Egypt 3.000
Camomille Matricaire - Herbal, Croatia 3.000
White
Pai Mu Tan - White tea, China 3.000
Thé Blanc d’Anji – Pure white, China 3.000