HOURS
- Lunch
- 12:00 noon – 4:00 pm
- Dinner
- 6:00 pm – 11:00 pm

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Signature Dishes
- Burrata
Burrata, Tomato-Watermelon Gazpacho, Green Leaves, Balsamic Pearls, Traditional Tarallo
- Gnocchi alla Caprese
Handmade Potato Gnocchi, Arlequin Sauce, Mozzarella Cheese, Sun-Dried Tomatoes, Basil Leaves
- Risotto con aragosta
Acquerello Rice, Parmesan, Lobster Bisque, Glazed Canadian Lobster
- Tiramisu
Lady Finger Cookies, Espresso Coffee, Coffee Cremeux, Mascarpone Mousse, Coffee Jelly, Shredded Chocolate
- Focaccia Estate
Mozzarella Fior di Latte, Cherry Tomatoes, Stracciatella Cheese, Wagyu Beef Coppa, Rocket Leaves, Arrabbiata Sauce
- Tortelli di burrata
Homemade Tortellini, Smoked Burrata Cheese, Pistachio Powder, Potatoes Sauce, Parmesan Crackers
Highlights
- Folia
Folia, meaning “from the leaves,” is offering healthy menu options at Sintoho and Dai Forni. On a mission to carry the vibrancy of flavour profile and presentation to the plate using plant-based ingredients, all menu items are inspired by the local flavours of the region.
Meet the Team

Chef Luigi Frassanito
“Working outside of Italy, my responsibility is to convey the authenticity of the cuisine without compromising the style of the local chefs and people.”
More Dining Options
- Details
Al Bandar
Set on the fourth-floor terrace beside the outdoor pool, this resort-style restaurant and lounge offers a club-like vibe late into the night. - Details
Elements
Colourful, market-style dining options span Arabic to Indian and Japanese to Italian at this buzzing breakfast spot. - Details
In-Room Dining
A 15-minute express selection delivers a quick bite when you need it, while our extensive menu satisfies midnight cravings and fills jet-lagged stomachs 24 hours a day. - Details
Al Soor
Under the high ceilings of our contemporary lobby lounge, meet friends or colleagues for coffee or mocktails. - Details
Sintoho
Panoramic city views set the scene for a lively meal at our rooftop hot spot. Signature flavours such as meat from the robata grill, steamed bao dumplings and a teppanyaki cuisine combine for an Asian feast.