Call us to book your table. +965 2200 6200 Online Reservations
Share wood-fired pizzas, homemade pasta and espresso with friends or colleagues at our intimate, indoor-outdoor Italian restaurant, located on the top floor.

HOURS

Lunch
12:00 noon – 4:00 pm
Dinner
6:00 pm – 11:00 pm
A dimly lit room with with a series of dining tables set up next to floor to ceiling windows.

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Signature Dishes

  • Butter lettuce, Parmesan cheese, truffle sauce, pine nuts and shaved white truffle on a white stoneware dish
    Insalata Tartufo

    Butter Lettuce, Parmesan Cheese, Truffle Sauce, Pine Nuts, Shaved White Truffle

  • Pan-seared prawns, minted peperonata, lemon confit, bell pepper coulis and chili thread served on a black plate
    Gamberoni

    Pan-Seared Prawns, Minted Peperonata, Lemon Confit, Bell Pepper Coulis, Chili Thread

  • Risotto topped with red and green sauce, and served beside filet-of-fish, all served on a white porcelain plate.
    Risotto con aragosta

    Acquerello Rice, Parmesan, Lobster Bisque, Glazed Canadian Lobster

  • A tiramisu stuffed with cream and chocolate, then coated in chocolate scrapings.
    Tiramisu

    Lady Finger Cookies, Espresso Coffee, Coffee Cremeux, Mascarpone Mousse, Coffee Jelly, Shredded Chocolate

Highlights

Meet the Team

A chef with a small beard and moustache prepares a cannelloni with a green wrap and white sauce, on a white platter.

Chef Luigi Frassanito

Having spent the last decade developing his skillset to secure a coveted Four Seasons role, Chef Luigi's warmth and creativity have found a home in the casual elegance and upbeat vibes of Dai Forni at Four Seasons Hotel Kuwait. Here, beneath the copper-sheathed wood-burning ovens, classic Italian comfort foods find heightened levels of taste thanks to “secret cucina libera” ingredients, which feature Asian elements infused into authentic Italian dishes to create a rich and unique flavour.

“Working outside of Italy, my responsibility is to convey the authenticity of the cuisine without compromising the style of the local chefs and people.”

More Dining Options