Call us to book your table. +965 2200 6200 Online Reservations
Share wood-fired pizzas, homemade pasta and espresso with friends or colleagues at our intimate, indoor-outdoor Italian restaurant, located on the top floor.

HOURS

Dinner
Daily, 6:00 pm – 11:00 pm
A dimly lit room with with a series of dining tables set up next to floor to ceiling windows.

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Signature Dishes

  • A white porcelain dish with red sauce and cream in the bottom.
    Burrata

    Burrata with Tomato-Watermelon Gazpacho, Green Leaves, Balsamic Pearls and traditional Tarallo.

  • Cannelloni

    Ricotta, Mushrooms, Truffle Sauce, Spinach

  • Potato foam topped with octopus, tomatoes and various greenery served in a blue platter.
    Polpo e Patate

    Grilled Octopus, Yellow Tomato Coulis, Bread Croutons, Potato Foam

  • Risotto topped with red and green sauce, and served beside filet-of-fish, all served on a white porcelain plate.
    Risotto Con Aragosta

    Acquarello Rice, Butter Emulsion, Lobster Bisque, Glazed Canadian Lobster

  • A tiramisu stuffed with cream and chocolate, then coated in chocolate scrapings.
    Tiramisu

    Lady Finger Cookies soaked in Coffee, Coffee Cremeux, Mascarpone Mousse, Coffee Jelly, Shredded Chocolate

  • A large pizza topped with various fruits and vegetables, being cut into with a knife and pair of scissors.
    Focaccia al Gorgonzola

    Mozzarella Fior di Latte, Gorgonzola, Spinach, Fig, Almond Slices

  • Several pasta shells stuffed with various cheeses and almonds, as well as spinach, mushrooms and meat.
    Agnolotti

    Handmade Veal Agnolotti, Own Jus, Chanterelle Mushrooms, Cheese Fondue, Hazelnuts

Meet the Team

A chef with a small beard and moustache prepares a cannelloni with a green wrap and white sauce, on a white platter.

Chef Luigi Frassanito

Having spent the last decade developing his skillset to secure a coveted Four Seasons role, Chef Luigi's warmth and creativity have found a home in the casual elegance and upbeat vibes of Dai Forni at Four Seasons Hotel Kuwait. Here, beneath the copper-sheathed wood-burning ovens, classic Italian comfort foods find heightened levels of taste thanks to “secret cucina libera” ingredients, which feature Asian elements infused into authentic Italian dishes to create a rich and unique flavour.

Working outside of Italy, my responsibility is to convey the authenticity of the cuisine without compromising the style of the local chefs and people.

Events

  • Daily

    Folia Pop-Up Restaurant

    Folia, meaning, "from the leaves," is offering healthy menu options at Sintoho and Dai Forni. All menu items are plant-based and inspired by the local flavours of the region.
  • July 15 – 29, from 6:00 pm – 11:00 pm

    Pizza Festival

    Join Chef Luigi Frassanito at Dai Forni restaurant with a tour of Italy's best Pizza recipes, sourced from around the Italian peninsula. Price starts at KD 8.

More Dining Options