Call us to book your table. +965 2200 6200 Online Reservations

Share wood-fired pizzas, homemade pasta and espresso with friends or colleagues at our intimate, indoor-outdoor Italian restaurant, located on the top floor.

HOURS

Dinner
Tuesday – Sunday, 6:00 pm – 11:00 pm Closed on Mondays
A dimly lit room with with a series of dining tables set up next to floor to ceiling windows.

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Signature Dishes

  • Lamb chops topped with mozzarella and tomatoes.
    Costolette di Agnello

    Australian lamb chops topped with buffalo mozzarella, candied cherry tomatoes and Arrabbiata sauce.

  • Risotto topped with mushrooms, tomatoes and a white sauce served on a white ceramic plate.
    Risotto Acquerello and Funghi Porcini

    Acquerello Carnaroli risotto topped with sautéed porcini mushrooms, mascarpone and Taleggio cheese fondue

  • A steak served on a silver platter with various dipping sauces.
    Bistecca di Wagyu Stockyard

    Wood-fired oven roasted dry aged Wagyu Tomahawk Stockyard +4/5 topped with swiss chard, tomato gratin and balsamic sauce.

  • A strawberry tart served in a deep white bowl.
    Crostatina Alle Fragole and Gelato Allo Zenzero

    Strawberry tartlet served with ginger ice cream

  • A large dish of cheesy lasagna topped with a tomato and a sprig of oregano.
    Lasagna

    Layers of homemade pasta filled with beef Bolognese ragout, béchamel sauce and parmesan fondue

Events

  • Every day at Sintoho and Dai Forni

    Folia

    Folia, meaning, "from the leaves," is offering healthy menu options at Sintoho and Dai Forni. All menu items are plant-based and inspired by the local flavours of the region.

More Dining Options