Share wood-fired pizzas, homemade pasta and espresso with friends or colleagues at our intimate, indoor-outdoor Italian restaurant, located on the top floor.
- Tuesday – Sunday, 6:00 pm – 11:00 pm Closed on Mondays
- Costolette di Agnello
Australian lamb chops topped with buffalo mozzarella, candied cherry tomatoes and Arrabbiata sauce.
- Risotto Acquerello and Funghi Porcini
Acquerello Carnaroli risotto topped with sautéed porcini mushrooms, mascarpone and Taleggio cheese fondue
- Bistecca di Wagyu Stockyard
Wood-fired oven roasted dry aged Wagyu Tomahawk Stockyard +4/5 topped with swiss chard, tomato gratin and balsamic sauce.
- Crostatina Alle Fragole and Gelato Allo Zenzero
Strawberry tartlet served with ginger ice cream
Layers of homemade pasta filled with beef Bolognese ragout, béchamel sauce and parmesan fondue
- Every day at Sintoho and Dai Forni
Folia, meaning, "from the leaves," is offering healthy menu options at Sintoho and Dai Forni. All menu items are plant-based and inspired by the local flavours of the region.
More Dining Options
Panoramic city views set the scene for a lively meal at our rooftop hot spot. Signature flavours such as meat from the robata grill, steamed bao dumplings and a teppanyaki cuisine combine for an Asian feast.