- Daily, 6:00 pm – 11:00 pm
Burrata with Tomato-Watermelon Gazpacho, Green Leaves, Balsamic Pearls and Traditional Tarallo
Ricotta, Mushrooms, Truffle Sauce, Spinach
- Polpo e Patate
Grilled Octopus, Yellow Tomato Coulis, Bread Croutons, Potato Foam
- Risotto Con Aragosta
Acquarello Rice, Butter Emulsion, Lobster Bisque, Glazed Canadian Lobster
Lady Finger Cookies soaked in Coffee, Coffee Cremeux, Mascarpone Mousse, Coffee Jelly, Shredded Chocolate
- Focaccia al Gorgonzola
Mozzarella Fior di Latte, Gorgonzola, Spinach, Fig, Almond Slices
Handmade Veal Agnolotti, Own Jus, Chanterelle Mushrooms, Cheese Fondue, Hazelnuts
Meet the Team
Chef Luigi Frassanito
“Working outside of Italy, my responsibility is to convey the authenticity of the cuisine without compromising the style of the local chefs and people.”
- The Journey of Oil and Truffle
Four Seasons Hotel Kuwait at Burj Alshaya brings you the true jewels of European truffle season in an inspirational menu at Dai Forni. From October 23 until November 24, diners at our Italian restaurant can discover the intoxicating Alba White Truffle and the Earth’s ‘black gold’ in dishes crafted with reverence by Chef Luigi Frassanito.
Folia, meaning “from the leaves,” is offering healthy menu options at Sintoho and Dai Forni. On a mission to carry the vibrancy of flavour profile and presentation to the plate using plant-based ingredients, all menu items are inspired by the local flavours of the region.
More Dining Options
SintohoPanoramic city views set the scene for a lively meal at our rooftop hot spot. Signature flavours such as meat from the robata grill, steamed bao dumplings and a teppanyaki cuisine combine for an Asian feast.