- Dinner Service Only
- 6:00 pm – 11:00 pm
Burrata with Tomato-Watermelon Gazpacho, Green Leaves, Balsamic Pearls and Traditional Tarallo
Ricotta, Mushrooms, Truffle Sauce, Spinach
- Polpo e Patate
Grilled Octopus, Yellow Tomato Coulis, Bread Croutons, Potato Foam
- Risotto Con Aragosta
Acquarello Rice, Butter Emulsion, Lobster Bisque, Glazed Canadian Lobster
Lady Finger Cookies soaked in Coffee, Coffee Cremeux, Mascarpone Mousse, Coffee Jelly, Shredded Chocolate
- Focaccia al Gorgonzola
Mozzarella Fior di Latte, Gorgonzola, Spinach, Fig, Almond Slices
Handmade Veal Agnolotti, Own Jus, Chanterelle Mushrooms, Cheese Fondue, Hazelnuts
Folia, meaning “from the leaves,” is offering healthy menu options at Sintoho and Dai Forni. On a mission to carry the vibrancy of flavour profile and presentation to the plate using plant-based ingredients, all menu items are inspired by the local flavours of the region.
Meet the Team
Chef Luigi Frassanito
“Working outside of Italy, my responsibility is to convey the authenticity of the cuisine without compromising the style of the local chefs and people.”
More Dining Options
Jawaher TentTreasure the special traditions of the holy month in the opulentsurrounds of our Jawaher Tent.
SintohoPanoramic city views set the scene for a lively meal at our rooftop hot spot. Signature flavours such as meat from the robata grill, steamed bao dumplings and a teppanyaki cuisine combine for an Asian feast.
ElementsColourful, market-style dining options span Arabic to Indian and Japanese to Italian at this buzzing breakfast spot.
Al SoorUnder the high ceilings of our contemporary lobby lounge, meet friends or colleagues for coffee or mocktails.
In-Room DiningA 15-minute express selection delivers a quick bite when you need it, while our extensive menu satisfies midnight cravings and fills jet-lagged stomachs 24 hours a day.
Al BandarSet on the fourth-floor terrace beside the outdoor pool, this resort-style restaurant and lounge offers a club-like vibe late into the night.