Call us to book your table. +965 2200 6200 Online Reservations
Panoramic city views set the scene for a lively meal at our rooftop hot spot. Signature flavours such as meat from the robata grill, steamed bao dumplings and a teppanyaki cuisine combine for an Asian feast.

HOURS

Dining
Monday – Saturday, 4:00 pm – 11:00 pm
A chef works on a Schichirin with an open flame.

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DinnerFolia

Signature Dishes

  • Black Cod – Masterdish

    Created with artistry, driven by taste and enriched by connection. Reunite with loved ones over Black Cod served with a yellow den miso glaze and ginger sprouts – a culinary Masterdish created by Executive Chef Thierry Papillier. Available in Sintoho the Black Cod gets its unique charred flavour from being finished on the restaurant’s robata grill.

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  • Spice It Up Mocktail – Masterdish

    Enjoy our Spice It Up mocktail – a culinary Masterdish created by Mixologist Christopher Boom Verzosa. Available exclusively in Sintoho, Spice It Up brings together flavours bursting with the spirit of Southeast Asia. By balancing its fruit-forward character with subtle additions of pandan leaf, spices and a hint of chili, it makes the perfect pairing with Sintoho’s Asian cuisine.

    Dine With Us
  • A close up of spring roll balls garnished with a small green leaf surrounding a small bowl of brown dipping sauce.
    Mushroom and truffle Dim Sum

    Wild mushrooms, truffle oil, truffle paste, fresh black truffle shavings

  • Popcorn shrimp in a red sauce served in a white ceramic bowl.
    Rock Popcorn Shrimp

    Served with Bomba Sauce, and Sushi Pickled Cabbage

  • Ribs in a black bowl topped with chive and bok choy.
    Stone Pot Rice Wagyu Beef Ribs

    Wagyu Ribs served on a bed of Jasmine Rice, and topped with Shiitake Mushrooms, Chinese Chive, Bok Choy Sprouts, Own Jus and Spring Onion.

  • Frozen mooncake served on ice cream
    Frozen Mooncake

    Served with peach and vanilla ice cream, pink guava, basil and peach salad.

Events

  • Monday – Saturday

    Folia

    Folia, meaning, "from the leaves," is offering healthy menu options at Sintoho and Dai Forni. All menu items are plant-based and inspired by the local flavours of the region.
  • Monday – Saturday, 7:00 pm – 11:00 pm

    House Music by DJ Nicol

    Experience the vibrant beats of house music by our resident DJ as you dine over a panoramic view of the city.

More Dining Options

  • Woman drinks tea in large armchair by marble buffet bar

    Al Soor

    Under the high ceilings of our contemporary lobby lounge, meet friends or colleagues for coffee or mocktails.
    Details
  • Server in white apron sets dining table in sunny Elements dining room

    Elements

    Colourful, market-style dining options span Arabic to Indian and Japanese to Italian at this buzzing breakfast spot.
    Details

  • Dai Forni

    Share wood-fired pizzas, homemade pasta and espresso with friends or colleagues at our intimate, indoor-outdoor Italian restaurant, located on the top floor.
    Details
  • Woman in hotel suite pours tea into a white teacup next to a plate of fruit and bread.

    In-Room Dining

    A 15-minute express selection delivers a quick bite when you need it, while our extensive menu satisfies midnight cravings and fills jet-lagged stomachs 24 hours a day.
    Details
  • Illuminated outdoor patio sitting area with architectural designs on surround building.

    Al Bandar

    Set on the fourth-floor terrace beside the outdoor pool, this resort-style restaurant and lounge offers a club-like vibe late into the night.
    Details