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Panoramic city views set the scene for a lively meal at our rooftop hot spot. Signature flavours such as meat from the robata grill, steamed bao dumplings and a teppanyaki cuisine combine for an Asian feast.

HOURS

Dinner
Monday – Saturday, 6:00 pm – 11:00 pm Closed on Sundays
Large glass raindrop-shaped lights hang from soaring ceiling in sunny dining room, servers set tables

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Signature Dishes

  • Black Cod – Masterdish

    Created with artistry, driven by taste and enriched by connection. Reunite with loved ones over Black Cod served with a yellow den miso glaze and ginger sprouts – a culinary Masterdish created by Executive Chef Sebastiano Spriveri. Available in Sintoho the Black Cod gets its unique charred flavour from being finished on the restaurant’s robata grill.

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  • Spice It Up Mocktail – Masterdish

    Enjoy our Spice It Up mocktail – a culinary Masterdish created by Mixologist Christopher Boom Verzosa. Available exclusively in Sintoho, Spice It Up brings together flavours bursting with the spirit of Southeast Asia. By balancing its fruit-forward character with subtle additions of pandan leaf, spices and a hint of chili, it makes the perfect pairing with Sintoho’s Asian cuisine.

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  • A close up of spring roll balls garnished with a small green leaf surrounding a small bowl of brown dipping sauce.
    Mushroom and truffle Dim Sum

    Wild mushrooms, truffle oil, truffle paste, fresh black truffle shavings

  • Popcorn shrimp in a red sauce served in a white ceramic bowl.
    Rock Popcorn Shrimp

    Served with Bomba Sauce, and Sushi Pickled Cabbage

  • Ribs in a black bowl topped with chive and bok choy.
    Stone Pot Rice Wagyu Beef Ribs

    Wagyu Ribs served on a bed of Jasmine Rice, and topped with Shiitake Mushrooms, Chinese Chive, Bok Choy Sprouts, Own Jus and Spring Onion.

  • Frozen mooncake served on ice cream
    Frozen Mooncake

    Served with peach and vanilla ice cream, pink guava, basil and peach salad.

Events

  • Daily at Sintoho and Dai Forni

    Folia

    Folia, meaning, "from the leaves," is offering healthy menu options at Sintoho and Dai Forni. All menu items are plant-based and inspired by the local flavours of the region.

More Dining Options