- Monday – Saturday, 4:00 pm – 6:00 pm
- Monday – Saturday, 6:00 pm – 11:00 pm Closed on Sundays
- Black Cod – Masterdish
Created with artistry, driven by taste and enriched by connection. Reunite with loved ones over Black Cod served with a yellow den miso glaze and ginger sprouts – a culinary Masterdish created by Executive Chef Thierry Papillier. Available in Sintoho the Black Cod gets its unique charred flavour from being finished on the restaurant’s robata grill.Dine With Us
- Spice It Up Mocktail – Masterdish
Enjoy our Spice It Up mocktail – a culinary Masterdish created by Mixologist Christopher Boom Verzosa. Available exclusively in Sintoho, Spice It Up brings together flavours bursting with the spirit of Southeast Asia. By balancing its fruit-forward character with subtle additions of pandan leaf, spices and a hint of chili, it makes the perfect pairing with Sintoho’s Asian cuisine.Dine With Us
- Mushroom and truffle Dim Sum
Wild mushrooms, truffle oil, truffle paste, fresh black truffle shavings
- Rock Popcorn Shrimp
Served with Bomba Sauce, and Sushi Pickled Cabbage
- Stone Pot Rice Wagyu Beef Ribs
Wagyu Ribs served on a bed of Jasmine Rice, and topped with Shiitake Mushrooms, Chinese Chive, Bok Choy Sprouts, Own Jus and Spring Onion.
- Frozen Mooncake
Served with peach and vanilla ice cream, pink guava, basil and peach salad.
- Monday – Saturday
FoliaFolia, meaning, "from the leaves," is offering healthy menu options at Sintoho and Dai Forni. All menu items are plant-based and inspired by the local flavours of the region.