Call us to book your table. +965 2200 6200 Online Reservations

Panoramic city views set the scene for a lively meal at our rooftop hot spot. Signature flavours such as meat from the robata grill, steamed bao dumplings and a teppanyaki cuisine combine for an Asian feast.

HOURS

Dinner
Monday – Saturday, 6:00 pm – 11:00 pm Closed on Sundays
Large glass raindrop-shaped lights hang from soaring ceiling in sunny dining room, servers set tables

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DinnerFolia

Signature Dishes

  • Black Cod – Masterdish

    Created with artistry, driven by taste and enriched by connection. Reunite with loved ones over Black Cod served with a yellow den miso glaze and ginger sprouts – a culinary Masterdish created by Executive Chef Sebastiano Spriveri. Available in Sintoho the Black Cod gets its unique charred flavour from being finished on the restaurant’s robata grill.

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  • Spice It Up Mocktail – Masterdish

    Enjoy our Spice It Up mocktail – a culinary Masterdish created by Mixologist Christopher Boom Verzosa. Available exclusively in Sintoho, Spice It Up brings together flavours bursting with the spirit of Southeast Asia. By balancing its fruit-forward character with subtle additions of pandan leaf, spices and a hint of chili, it makes the perfect pairing with Sintoho’s Asian cuisine.

    Dine With Us
  • A close up of spring roll balls garnished with a small green leaf surrounding a small bowl of brown dipping sauce.
    Mushroom and truffle Dim Sum

    Wild mushrooms, truffle oil, truffle paste, fresh black truffle shavings

  • Popcorn shrimp in a red sauce served in a white ceramic bowl.
    Rock Popcorn Shrimp

    Served with Bomba Sauce, and Sushi Pickled Cabbage

  • Ribs in a black bowl topped with chive and bok choy.
    Stone Pot Rice Wagyu Beef Ribs

    Wagyu Ribs served on a bed of Jasmine Rice, and topped with Shiitake Mushrooms, Chinese Chive, Bok Choy Sprouts, Own Jus and Spring Onion.

  • Frozen mooncake served on ice cream
    Frozen Mooncake

    Served with peach and vanilla ice cream, pink guava, basil and peach salad.

Events

  • Daily at Sintoho and Dai Forni

    Folia

    Folia, meaning, "from the leaves," is offering healthy menu options at Sintoho and Dai Forni. All menu items are plant-based and inspired by the local flavours of the region.

More Dining Options

  • Server in white apron sets dining table in sunny Elements dining room

    Elements

    Colourful, market-style dining options span Arabic to Indian and Japanese to Italian at this buzzing breakfast spot.

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  • Three large fire burning pizza ovens behind a bar

    Dai Forni

    Share wood-fired pizzas, homemade pasta and espresso with friends or colleagues at our intimate, indoor-outdoor Italian restaurant, located on the top floor.

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  • Woman drinks tea in large armchair by marble buffet bar

    Al Soor

    Under the high ceilings of our contemporary lobby lounge, meet friends or colleagues for coffee, afternoon tea or mocktails.

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  • Illuminated outdoor patio sitting area with architectural designs on surround building.

    Al Bandar

    Set on the fourth-floor terrace beside the outdoor pool, this resort-style restaurant and lounge offers a club-like vibe late into the night.

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  • Woman in hotel suite pours tea into a white teacup next to a plate of fruit and bread.

    In-Room Dining

    A 15-minute express selection delivers a quick bite when you need it, while our extensive menu satisfies midnight cravings and fills jet-lagged stomachs 24 hours a day.

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