Hours
- Dinner
- 4:00 pm – 11:00 pm
- Closed on Sundays

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Signature Dishes
- Yaki Experience
A grilled selection of Chicken Negima, Beef Kushiyaki, Enoki Bacon Wraps, Prawn Skewers and Shiitake Mushrooms
- Crispy California
Crispy Shells filled with Crab Stick, Cucumber, Avocado, Orange Tobiko, Tempura Flakes and Wasabi Mayonnaise
- Salmon Teriyaki
Served with Creamy Bean Sprouts and Teriyaki Sauce
- Rock Popcorn Shrimp
Served with Bomba Sauce, and Sushi Pickled Cabbage
- Stone Pot Rice Wagyu Beef Tips
Wagyu Ribs served with Jasmine Rice, Shiitake Mushrooms, Chinese Chive, Bok Choy Sprouts, Own Jus and Spring Onion
- Lobster Dim Sum
Lobster, Yuzu and Sambal Sauce
- Kuro Goma
Black-Sesame-and-Chocolate Crumble served with Black Sesame Mousse and Blackberry-and-Lemongrass Sorbet
- Spice It Up Mocktail – Masterdish
Enjoy our Spice It Up mocktail – a culinary Masterdish created by Mixologist Christopher Boom Verzosa. Available exclusively in Sintoho, Spice It Up brings together flavours bursting with the spirit of Southeast Asia. By balancing its fruit-forward character with subtle additions of pandan leaf, spices and a hint of chili, it makes the perfect pairing with Sintoho’s Asian cuisine.
Dine With Us
Meet The Team

Christopher “Boom” Verzosa
Mixologist“I work to balance the flavours of different dishes, so that each drink plays a powerful role in the overall culinary experience of Sintoho.”
Highlights
- Folia
Folia, meaning “from the leaves,” is offering healthy menu options at Sintoho and Dai Forni. On a mission to carry the vibrancy of flavour profile and presentation to the plate using plant-based ingredients, all menu items are inspired by the local flavours of the region.
More Dining Options
- Details
Al Soor
Under the high ceilings of our contemporary lobby lounge, meet friends or colleagues for coffee or mocktails. - Details
Al Bandar
Set on the fourth-floor terrace beside the outdoor pool, this resort-style restaurant and lounge offers a club-like vibe late into the night. - Details
In-Room Dining
A 15-minute express selection delivers a quick bite when you need it, while our extensive menu satisfies midnight cravings and fills jet-lagged stomachs 24 hours a day. - Details
Dai Forni
Share wood-fired pizzas, homemade pasta and espresso with friends or colleagues at our intimate, indoor-outdoor Italian restaurant, located on the top floor. - Details
Elements
Colourful, market-style dining options span Arabic to Indian and Japanese to Italian at this buzzing breakfast spot.