Call us to book your table. +965 2200 6200 Online Reservations
Panoramic city views set the scene for a lively meal at our rooftop hot spot. Signature flavours such as meat from the robata grill, steamed bao dumplings and a teppanyaki cuisine combine for an Asian feast.

Hours

Dinner
4:00 pm – 11:00 pm
Closed on Sundays
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DinnerFolia

Signature Dishes

  • Chicken negima, beef kushiyaki, enoki bacon wraps, prawn skewers and shiitake mushrooms all on skewers laying on a grill
    Yaki Experience

    A grilled selection of Chicken Negima, Beef Kushiyaki, Enoki Bacon Wraps, Prawn Skewers and Shiitake Mushrooms

  • Two crispy shells filled with crab stick, cucumber, avocado, orange tobiko, tempura flakes and wasabi mayonnaise served on a black round plate
    Crispy California

    Crispy Shells filled with Crab Stick, Cucumber, Avocado, Orange Tobiko, Tempura Flakes and Wasabi Mayonnaise

  • Salmon Teriyaki served atop creamy bean sprouts with teriyaki sauce in a black round bowl
    Salmon Teriyaki

    Served with Creamy Bean Sprouts and Teriyaki Sauce

  • Popcorn shrimp in a red sauce served in a white ceramic bowl.
    Rock Popcorn Shrimp

    Served with Bomba Sauce, and Sushi Pickled Cabbage

  • Wagyu ribs, jasmine rice, shiitake mushrooms, Chinese chive, bok choy sprouts, own jus and spring onions served in a black stone pot
    Stone Pot Rice Wagyu Beef Tips

    Wagyu Ribs served with Jasmine Rice, Shiitake Mushrooms, Chinese Chive, Bok Choy Sprouts, Own Jus and Spring Onion

  • Lobster Dim Sum featuring lobster, yuzu and sambal sauce served in a light blue plate with a lid
    Lobster Dim Sum

    Lobster, Yuzu and Sambal Sauce

  • Black sesame and chocolate crumble, black sesame mousse, and blackberry-and-lemongrass sorbet served in a dark-brown bowl
    Kuro Goma

    Black-Sesame-and-Chocolate Crumble served with Black Sesame Mousse and Blackberry-and-Lemongrass Sorbet

  • Spice It Up Mocktail – Masterdish

    Enjoy our Spice It Up mocktail – a culinary Masterdish created by Mixologist Christopher Boom Verzosa. Available exclusively in Sintoho, Spice It Up brings together flavours bursting with the spirit of Southeast Asia. By balancing its fruit-forward character with subtle additions of pandan leaf, spices and a hint of chili, it makes the perfect pairing with Sintoho’s Asian cuisine.

    Dine With Us

Meet The Team

A bartender with a dark hat, apron and tattoos.

Christopher “Boom” Verzosa

Mixologist
Renowned for his boundary-pushing craftsmanship and vibrancy, Christopher Verzosa – known as “Boom”– brings innovative care and compassion to our Hotel’s Sintoho restaurant.

“I work to balance the flavours of different dishes, so that each drink plays a powerful role in the overall culinary experience of Sintoho.”

Highlights

  • A woman uses wooden chopsticks to pick up bok choy out of a ramen bowl.
    Folia

    Folia, meaning “from the leaves,” is offering healthy menu options at Sintoho and Dai Forni. On a mission to carry the vibrancy of flavour profile and presentation to the plate using plant-based ingredients, all menu items are inspired by the local flavours of the region.

More Dining Options