Colourful, market-style dining options span Arabic to Indian and Japanese to Italian at this buzzing breakfast spot.
HOURS
- Breakfast
- Sunday – Thursday, 7:00 am – 11:30 am Friday – Saturday, 7:00 am – 1:00 pm
- Lunch
- Sunday – Thursday, 12:00 noon – 4:00 pm Friday – Saturday, 1:30 pm – 4:00 pm
Signature Dishes
Cold MezesTabbouleh, hummus, mouhammara, vine leaves, fattoush and moutabal
Meet the Team
Fabio Quarta
Executive Sous ChefIf, as Fabio Quarta’s notes, “good food comes from the heart,” then he must be putting a lot of cardio into the menus at Dai Forni, Sintoho and Elements restaurants, along with Al Bandar and Al Soor Lounges at Four Seasons Hotel Kuwait. As Executive Sous Chef, Quarta oversees a culinary journey that takes guests through multiple international cuisines – Italian, Indian, Arabic and Asian – served for breakfast, lunch and dinner in a stylish yet comfortable space. “We’ve created a unique dining experience for Kuwait City,” he says. “Whatever guests crave, they’ll find it here.”
“Good food comes from the heart.”
More Dining Options
![Woman drinks tea in large armchair by marble buffet bar]()
DetailsAl Soor
Under the high ceilings of our contemporary lobby lounge, meet friends or colleagues for coffee, afternoon tea or mocktails.
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DetailsAl Bandar
Set on the fourth-floor terrace beside the outdoor pool, this resort-style restaurant and lounge offers a club-like vibe late into the night.
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DetailsDai Forni
Share wood-fired pizzas, homemade pasta and espresso with friends or colleagues at our intimate, indoor-outdoor Italian restaurant, located on the top floor.
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DetailsIn-Room Dining
A 15-minute express selection delivers a quick bite when you need it, while our extensive menu satisfies midnight cravings and fills jet-lagged stomachs 24 hours a day.
![Dimly-lit Sintoho Restaurant at dusk, bar and dining tables and chairs under soaring ceilings, beside glass windows on wall]()
DetailsSintoho
Panoramic city views set the scene for a lively meal at our rooftop hot spot. Signature flavours such as meat from the robata grill, steamed bao dumplings and a teppanyaki cuisine combine for an Asian feast.
