Colourful, market-style dining options span Arabic to Indian and Japanese to Italian at this buzzing breakfast spot.
- Sunday – Thursday, 7:00 am – 11:30 am Friday – Saturday, 7:00 am – 1:00 pm
- Sunday – Thursday, 12:00 noon – 4:00 pm Friday – Saturday, 1:30 pm – 4:00 pm
- Cold Mezes
Tabbouleh, hummus, mouhammara, vine leaves, fattoush and moutabal
Meet the Team
Fabio QuartaExecutive Sous Chef
If, as Fabio Quarta’s notes, “good food comes from the heart,” then he must be putting a lot of cardio into the menus at Dai Forni, Sintoho and Elements restaurants, along with Al Bandar and Al Soor Lounges at Four Seasons Hotel Kuwait. As Executive Sous Chef, Quarta oversees a culinary journey that takes guests through multiple international cuisines – Italian, Indian, Arabic and Asian – served for breakfast, lunch and dinner in a stylish yet comfortable space. “We’ve created a unique dining experience for Kuwait City,” he says. “Whatever guests crave, they’ll find it here.”
“Good food comes from the heart.”
More Dining Options
Panoramic city views set the scene for a lively meal at our rooftop hot spot. Signature flavours such as meat from the robata grill, steamed bao dumplings and a teppanyaki cuisine combine for an Asian feast.