STARTERS
- SOFTSHELL BLUE CRAB SALAD
- Pomegranate, Avocado
- THB 710
- YUM WOON SEN TALAY
- Seafood Salad with Glass Noodles, Thai Herbs and Spicy Lime Sauce
- THB 490
- YUM NUA
- Grilled Australian Beef Salad with Thai Celery, Lemongrass and Spicy Lime Sauce
- THB 520
- POR PIA PED
- Crispy Duck Spring Rolls
- THB 380
- GAI YANG TA KRAI
- Grilled Marinated Chicken Skewers
- THB 350
- YUM TUA PLU GOONG
- Prawns, Winged Bean Salad, Roasted Peanuts, Lime Dressing
- THB 450
- LARB TUNA
- Seared Marinated Tuna, Thai Herbs, Cracked Rice, Chilli Powder
- THB 410
SOUP, PASTA AND RISOTTO
- TOM KHA GAI
- Chicken & Coconut Soup, Mushrooms, Pineapple, Lemongrass
- THB 420
- TOM YUM GOONG
- Spicy Prawn Soup with Mushrooms and Lemongrass
- THB 420
- SEAFOOD CARBONARA
- Angel Hair, Calamari, Prawns, Clams, Carbonara Sauce
- THB 630
- MUSHROOM RISOTTO
- Seared Scallops, Parmesan
- THB 870
CHEF'S SPECIALS
- PAD KAPI GOONG MOO SUB
- Stir-fried Prawns, Minced Pork, Fresh Chilli, Prawn Paste
- THB 690
- PLA MEUK PHAD NHAM PRIK PAO KAI KEM
- Sautéed Squid, Roasted Sweet Chilli Paste, Salted Egg
- THB 550
- PLA THORD GRATIEM
- Deep-fried Sea Bass Fillet, Black Peppercorns, Garlic Sauce
- THB 780
ENTRÉES
- PLA RAD PRIK
- Black Pomfret Fish Fillet, Chilli Sauce, Sweet Basil
- THB 780
- MASSAMAN NUA
- Slow-cooked Wagyu Beef Cheek, Southern-style Cardamom-scented Curry
- THB 950
- GAENG POO BAI CHA PLU
- Whole Blue Crab Curry, Wild Betel Leaves, Lime Leaves
- THB 840
- GAENG KIEW WAN GAI
- Green Curry Chicken
- THB 490
- PANENG GOONG
- Dried Red Curry, Prawns, Lime Leaves
- THB 690
- PAD THAI GOONG MAE NAM
- Wok-fried Rice Noodles, River Prawns, Egg, Bean Curd, Chives, Tamarind Sauce
- THB 690
- KHAO PAD POO
- Stir-fried Rice, Crab Meat
- THB 550
- SEA BASS FILLET (500-600G)
- with Spicy Lime Sauce
- THB 780
- AUSTRALIAN LAMB CHOP (280G)
- Harissa Marinade, Chickpea Purée, Natural Jus
- THB 1,550
- GRILLED AUSTRALIAN TENDERLOIN (180G)
- with Green Peppercorn Sauce
- THB 1,550
SIDES
- PHAD PAK BOONG
- Wok-fried Water Spinach, Oyster Sauce, Garlic, Chilli
- THB 290
- TRUFFLE FRIES
- Parmesan, Parsley
- THB 230
- BUTTERY MASHED POTATOES
- THB 230
- GRILLED ASPARAGUS
- THB 230
- CREAMED SPINACH
- THB 230
- GRILLED VEGETABLES
- with Garlic and Herbs
- THB 230
- ASSORTED GREENS & VEGETABLES
- with Aged Balsamic Dressing
- THB 230
DESSERT
- MANGO STICKY RICE
- Coconut Cream, Toasted Sesame Seeds
- THB 250
- FOUR SEASONS CHEESECAKE
- Fresh Berries, Mint
- THB 320
- LOCAL FRUIT PLATE
- Mango, Papaya, Pineapple, Pomelo and Watermelon
- THB 320
- COCONUT DUO
- Crème Brûlée, Ice Cream
- THB 290
- TIRAMISU
- Mascarpone Cheese, Coffee Cream
- THB 320
- ICE CREAM & SORBET
- Chocolate, Vanilla, Strawberry, Coconut, Mango, Passion Fruit
- THB 90 per scoop
All prices are in Thai Baht and subject to 10% service charge and applicable government tax. Please advise your server of any food allergies or dietary preferences you may have. Vegetarian and vegan menus available upon request.