Hours of Operation
- LUNCH
- 11:00 am – 6:00 pm
- DINNER
- 6:00 pm – 10:00 pm * Pla Pla is closed every Tuesday and Saturday for Beach Barbecue.
APPETIZERS
- BURRATA
- Imported soft creamy cheese, vegetable chutney, avocado, heirloom tomato salad
- SEAFOOD BISQUE
- Carabinero shrimp, sea almond, blue mussels, shaved fennel
- LOCAL SEA PERCH TARTAR
- Diced citrus marinated sea perch, tomato caviar, edamame, onion crumble, cucumber spheres, vegetable chips
- COCONUT RISOTTO
- Andaman sea lobster, parmesan tapioca cracker
- BLUE CRAB SALAD
- Pomegranate, peruvian avocado causa (purée), finger lime, osetra caviar
- PORK & PISTACHIO TERRINE
- Rum infused pineapple, corn bread
- FOIE GRAS TORCHON
- Poached foie gras, compotes trio, honey nuts, rustic rye bread
- AUSTRALIAN BLUE MUSSELS
- Lemon, pepper, garlic croutons
- SWEET PEA GAZPACHO
- Fresh thai pea, chorizo bread, crispy mint basil leaves
- CHICKEN CROQUETTE & BABY GEM LETTUCE
- Caesar dressing , shaved parmesan, micro herbs
FROM THE GRILL
All grill dishes are accompanied with glazed organic baby carrots & onion rings along with a choice of your side dish & sauce
- U.S GRASS-FED PRIME TENDERLOIN (180g)
- THAI TIGER PRAWN (500g)
- U.S GRASS-FED RIB EYE (220g)
- WILD SEA BASS
- MILK-FED LAMB CHOP (280g)
- PACIFIC WATER BARRACUDA
- CHIANG MAI BABY CHICKEN (200g)
- BLACK SEA TURBOT
- PREMIUM THAI PORK CHOP (180g)
- WHOLE PHUKET LOBSTER (1kg)
ENTREES
- 72-HOUR SLOW-COOKED SHORT RIB
- Australian short rib, celeriac, pumpkin, spinach puree, grated porcini mushroom
- CLAY POT ROASTED COD FISH
- Traditional bacalhau, crushed potato, lemon oil, garlic chips, caper berry, mixed olive
- IBERICO PIGLET
- Sweet potato, shallot, black pepper jus, orange emulsion
- BANANA LEAF SMOKED SEA BASS
- Roasted artisan wild rice, Thai barbecue sauce
- CHICKEN PIRI-PIRI
- Beetroot, sun choke artichoke, organic heirloom carrot
- STUFFED SQUID
- Chorizo farce, violet potatoes, “assado” jus
SIDE DISHES
- FRENCH FRIES
- Truffle oil, parmesan cheese
- WILD MUSHROOM
- Hazelnut butter, toasted garlic
- PUMPKIN
- Honey glazed nut, pumpkin seed
- THAI ASPARAGUS
- Lava salt, caramelized lemon
- MORNING GLORY
- Stir fried with garlic, fresh chili
- CORN ON THE COB
- Spiced grilled corn wedges
SAUCES
red wine jus / chimichurri / soy beurre noisette / creole / barbecue