Celebrate the craftsmanship of our culinary team at Taman Wantilan, where our brigade of specialty chefs cook up a spread of Asian and Western cuisine at open show kitchens. Experience interactive dining with made-to-order dishes delivered directly to your table.
HOURS & information
- Breakfast
- 6:30 am – 11:00 am
- Dinner
- Buffet: 6:00 pm – 10:00 pm (Seasonal availability; please contact us for details)
- Dress code
- No swimwear during breakfast; no sleeveless shirts for gentlemen during dinner
Menus
Signature Dishes
Seafood Teppanyaki
Laksa and Noodle StationServed street food-style
Lamb Rack
Salad Shaker Bar
Gelato and Crêpe StationWith an extensive variety of toppings to choose from
Events
- Every Monday for dinner
Indonesian Night
The team at Taman Wantilan takes you on a curated journey through the flavours of the Indonesian archipelago – Javanese, Balinese, Sumatran, Sulawesian and other regional cuisines. Tuck into iconic dishes reimagined with a modern touch, including Gado-Gado, Nasi Campur, Babi Guling and Kambing Guling. - Every Tuesday, Wednesday, Saturday and Sunday for dinner
International Night
From sushi and sashimi to hearty Indian favourites, traditional Balinese babi guling, freshly grilled Jimbaran seafood, and comforting western and Chinese classics, enjoy a thoughtfully curated international dining experience celebrating flavours from around the world. - Every Friday for dinner
Jimbaran Sunset Barbecue
Our chefs carefully select high-quality seafood from the historic Jimbaran Fish Market to cook in your preferred style. Begin at the smoked seafood station, then savour a beachfront feast on Muaya Beach as traditional jukung fishing boats glide across Jimbaran Bay at sunset.
More Dining Options
Book Now Learn MoreJala
Watch our Jala team cook their favourite local recipes at a nightly à la carte dinner. The seafood-themed menu is inspired by and sourced from Jimbaran’s famous fish markets. Savour dishes such as fresh fish cooked pepes-style, seafood salad and grilled prawns in Balinese spices. Local flavours, cosy ambience and premium quality define this Balinese dining experience.
Book Now Learn MoreSundara
Inspired by Jimbaran’s traditional seafood barbecue culture, our nightly dinner menu presents bold, fresh flavours to complement the fiery sunset views. Each dish – even dessert – is layered with an element of wood, smoke or fire. By day, a lighter beach club selection is available. Or, indulge in one of the best Bali Sunday brunches, perfect for all-day relaxation by one of Bali’s longest beachfront pools, offering pastries and seafood.
Learn MoreTELU
Celebrate modern mixology at TELU while maintaining a deep connection to Bali’s heritage, environment and people. TELU derives its name from the Balinese word for “three,” and symbolizes the harmony of nature, people and soul. Choose from three series of sustainably minded cocktails and mocktails, with proceeds supporting three local charities.
Learn MoreAlu
Our casual poolside café serves a healthy, flavourful menu complemented by views of Jimbaran Bay. Enjoy a selection of Buddha bowls, poke, street food and platters, alongside indulgent treats.
Learn MoreIn-Villa Dining
In-Villa Dining at Four Seasons is a fine-dining experience within the comfort and convenience of your very own villa. Choose from an extensive menu featuring western and Balinese favourites 24 hours a day.