Celebrate the craftsmanship of our culinary team at Taman Wantilan, where our brigade of specialty chefs cook up a spread of Asian and Western cuisine at open show kitchens. Experience interactive dining with made-to-order dishes delivered directly to your table.
HOURS & information
- Breakfast
- 6:30 am – 11:00 am
- Dinner
- Buffet: 6:00 pm – 10:00 pm (Seasonal availability; please contact us for details)
- Dress code
- No swimwear during breakfast; no sleeveless shirts for gentlemen during dinner
Signature Dishes
Seafood Teppanyaki
Laksa and Noodle StationServed street food-style
Lamb Rack
Salad Shaker Bar
Gelato and Crêpe StationWith an extensive variety of toppings to choose from
Events
- Every Monday for dinner
Indonesian Night
The team at Taman Wantilan presents their favourite dishes from across the Indonesian archipelago – Javanese, Balinese, Sumatran, Sulawesian and other regional cuisines. Tuck into iconic dishes reimagined with a creative twist, including Gado-Gado, Nasi Campur and Kambing Guling. - Every Wednesday for dinner
Balinese Night
Some of Bali’s brightest flavours shine in a bold buffet blending timeless traditions with modern flair. The star of the evening is Babi Guling, a Balinese-style pork that’s slow-cooked over a traditional firewood pit. Also available is a range of Asian and international dishes, each crafted to ignite the senses. - Every Friday for dinner
Seafood Night
Our chefs carefully select high-quality seafood from the historic Jimbaran Fish Market to cook in your preferred style. We recommend starting at the smoked fish station. Marvel the traditional jukung fishing boats heading back out to sea as you enjoy your seafood feast.
More Dining Options
DetailsSundara
Inspired by Jimbaran’s traditional seafood barbecue culture, our nightly dinner menu presents bold, fresh flavours to complement the fiery sunset views. Each dish – even dessert – is layered with an element of wood, smoke or fire. By day, a lighter beach club selection or Bali Sunday brunch is perfect for all-day relaxation by one of Bali’s longest beachfront pools.
DetailsAlu
Our casual poolside café serves a healthy, flavourful menu complemented by views of Jimbaran Bay. Enjoy a selection of Buddha bowls, poke, street food and platters, alongside cheat day treats.
DetailsJala
Watch our Jala team cook their favourite local recipes fresh-to-order at a nightly à la carte dinner. The seafood-themed menu is inspired by and sourced from Jimbaran’s famous fish markets. Savour dishes such as fresh fish cooked pepes-style, seafood salad and grilled prawns in Balinese spices. Local flavours, cosy ambience and premium quality define this Balinese dining experience.
DetailsTELU
Celebrate modern mixology at TELU while maintaining a deep connection to Bali’s heritage, environment and people. Telu derives its name from the Balinese word for “three,” and symbolizes the harmony of nature, people and soul. Choose from three series of sustainably minded cocktails and mocktails, with proceeds supporting three local charities.
DetailsIn-Villa Dining
In-Villa Dining at Four Seasons is a fine-dining experience within the comfort and convenience of your very own villa. Choose from an extensive menu featuring western and Balinese favourites 24 hours a day.