Fine Dining Restaurants | Four Seasons Bali at Jimbaran Bay
  • View from tropical plants looking down at swimming pool where woman rests head on ledge, looks out at Sundara beach
    Sundara

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  • Wood dining tables, chairs under gazebo overlooking tropical trees
    Taman Wantilan

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  • Pool Terrace Café

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  • Smiling man in white uniform, blue patterned head wrap holds dining tray on shoulder
    In-Villa Dining

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All Food and Drink

Sundara

Sultry beach club by day, iconic restaurant by night: Our all-day beachfront destination features tapas-style lunches and candlelit, Asian-inspired dinners.

Taman Wantilan

Experience interactive theatre-style dining presented by a brigade of specialty chefs at nine culinary exhibitions or show kitchens.

Pool Terrace Café

Our casual, al-fresco spot serving a light menu to enjoy between dips in the Infinity Pool or the ocean.

In-Villa Dining

In-Villa Dining at Four Seasons is a fine-dining experience within the comfort and convenience of your very own villa. Choose from an extensive menu featuring western and Balinese favourites 24 hours a day.

We can arrange virtually anything. +62 (361) 701010 Contact

Events

  • Every Day

    Jala Cooking Academy Dinner

    Taste a variety of dishes from the daily Balinese diet or those usually reserved for ceremonies like weddings and temple anniversaries. Enjoy the authentic flavours of satay lilit, grilled jumbo sweet prawns, melt-in-your-mouth pork stew and bebek betutu crispy duck, followed by a sweet finish of Balinese desserts.

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  • Every Day (on request)

    Sunrise Gazebo Breakfast

    Start the day with a private champagne breakfast for two in a secluded gazebo on the beach and a tantalizing menu created by our chef. Watch the sun rise over serene Jimbaran Bay and admire the silhouette of sacred Mount Agung in the background.

  • Sundays

    Bali's Longest Sunday Brunch

    Soak up the all-day beach lifestyle and oceanfront views with six hours of unlimited tapas served à la carte, live music on the open-air terrace and the island's best cocktails. Take a nap in a poolside cabana or work it off with laps in the 57-metre beachfront pool, a paddle in the Bay or a beach stroll.

Culinary Experiences

I believe in working with local producers to ensure that our ingredients are organic, fresh and socially responsible. It’s an exciting time to be part of Bali’s evolving dining scene.

Pasquo King Executive Chef
Fine Dining Restaurants | Four Seasons Bali at Jimbaran Bay