All Food and Drink

  • Modern barbecue

    Sundara

    Inspired by Jimbaran’s traditional seafood barbecue culture, our nightly dinner menu presents bold, fresh flavours to complement the fiery sunset views. Each dish – even dessert – is layered with an element of wood, smoke or fire. By day, a lighter beach club selection is perfect for all-day relaxation by Bali’s longest beachfront pool.​
  • Asian and Western

    Taman Wantilan

    Celebrate the craftsmanship of our culinary team at the new Taman Wantilan, where our brigade of specialty chefs cook up a spread of Asian and Western cuisine at open show kitchens. Experience interactive dining with made-to-order dishes delivered directly to your table.
  • International favourites

    Alu

    Our casual poolside cafe serves a healthy menu created in collaboration with nutritionist Miles Price of LIFE Clinic, Hong Kong. Enjoy a selection of Buddha bowls, poke, street food and platters, alongside cheat day treats.
  • Balinese

    Jala

    Watch our Jala team cook their favourite local recipes fresh-to-order at a nightly à la carte dinner. The seafood-themed menu is inspired by and sourced from Jimbaran’s famous fish markets. Savour dishes such as fresh fish cooked pepes-style, seafood salad and grilled prawns in Balinese spices. Local flavours, cosy ambience and premium quality define this Balinese dining experience.
  • Sustainable cocktails

    TELU

    Celebrate modern mixology at TELU while maintaining a deep connection to Bali’s heritage, environment and people. Telu derives its name from the Balinese word for “three,” and symbolizes the harmony of nature, people and soul. Choose from three series of sustainably minded cocktails and mocktails, with proceeds supporting three local charities.
  • In-Villa Dining

    In-Villa Dining at Four Seasons is a fine-dining experience within the comfort and convenience of your very own villa. Choose from an extensive menu featuring western and Balinese favourites 24 hours a day.
1 / 6

Modern barbecue

Sundara

Inspired by Jimbaran’s traditional seafood barbecue culture, our nightly dinner menu presents bold, fresh flavours to complement the fiery sunset views. Each dish – even dessert – is layered with an element of wood, smoke or fire. By day, a lighter beach club selection is perfect for all-day relaxation by Bali’s longest beachfront pool.​

Asian and Western

Taman Wantilan

Celebrate the craftsmanship of our culinary team at the new Taman Wantilan, where our brigade of specialty chefs cook up a spread of Asian and Western cuisine at open show kitchens. Experience interactive dining with made-to-order dishes delivered directly to your table.

International favourites

Alu

Our casual poolside cafe serves a healthy menu created in collaboration with nutritionist Miles Price of LIFE Clinic, Hong Kong. Enjoy a selection of Buddha bowls, poke, street food and platters, alongside cheat day treats.

Balinese

Jala

Watch our Jala team cook their favourite local recipes fresh-to-order at a nightly à la carte dinner. The seafood-themed menu is inspired by and sourced from Jimbaran’s famous fish markets. Savour dishes such as fresh fish cooked pepes-style, seafood salad and grilled prawns in Balinese spices. Local flavours, cosy ambience and premium quality define this Balinese dining experience.

Sustainable cocktails

TELU

Celebrate modern mixology at TELU while maintaining a deep connection to Bali’s heritage, environment and people. Telu derives its name from the Balinese word for “three,” and symbolizes the harmony of nature, people and soul. Choose from three series of sustainably minded cocktails and mocktails, with proceeds supporting three local charities.

In-Villa Dining

In-Villa Dining at Four Seasons is a fine-dining experience within the comfort and convenience of your very own villa. Choose from an extensive menu featuring western and Balinese favourites 24 hours a day.

Culinary Experiences

1 / 4

A Journey Through Flavours

Press play for a taste of the four distinct dining experiences awaiting you at Four Seasons Resort Bali at Jimbaran Bay. From the nightly live action craftsmanship of specialty chefs at Taman Wantilan’s international buffet and authentic Balinese dining at Jala, to the chic beachfront setting of Sundara with its modern barbecue and casual poolside fare at Alu, there’s something to satisfy every mood and craving.
A chef cooks up some teppanyaki on a hot plate

Events

  • APRIL 18, 6:00 PM – 10:00 PM

    PENROSE KUALA LUMPUR BAR TAKEOVER at TELU

    Join us as founder and head bartender Jon Lee of Penrose Kuala Lumpur, ranked #50 on Asia’s 50 Best Bars List 2023, creates a taste of Malaysia with unique cocktails that pay homage to timeless classics and incorporate carefully chosen ingredients.

#FSBALI

Visit @fsbali and #fsbali to discover unforgettable culinary experiences at Four Seasons Resorts Bali.