A large stone fireplace, a dynamic open kitchen and panoramic views of Teton Village and Rendezvous Peak provide a cosy setting for breakfast, lunch or dinner at our inviting, mountain steakhouse.
- 7:00 am – 11:00 am
- 11:30 am – 3:00 pm
- 6:00 pm – 10:00 pm
- 12-oz., American Wagyu New York Strip
From Snake River Farms in Idaho
As chefs, we are lucky to be a part of a group who are passionately creative and connected to provide a harmonious experience through sight, sound, smell and taste.Michael Goralski Executive Chef
Meet the Team
Rhonda AshtonExecutive Pastry Chef
When Rhonda Ashton was a ninth-grader in North Queensland, Australia, she dreamed of becoming a chef. Two days after completing high school, she found herself starting a four-year pastry apprenticeship, eventually becoming a journey pastry cook by age 21. Today, Ashton brings 29 years of experience – and an impressive globe-hopping portfolio – to Jackson Hole as our Executive Pastry Chef, serving innovative desserts such as edible chocolate postcards, elk pops and custom cakes.
“My style is modern and relaxed. I tend to go with three or four flavours and simple garnishes. I don’t like to overcomplicate plates.”
More Dining Options
Whether you want to share a romantic dinner in the privacy of your room, need to feed a hungry family or are simply craving a burger in the middle of the night, our in-room menus feature items from each of our restaurants as well as comforting homestyle classics, perfect for easy nights in.
The Pool Cafe
During the summer, our poolside, al-fresco café serves up burgers, sandwiches, salads and refreshing, ice-cream floats. In the winter, stop by for a plate of s’mores to enjoy by the fire.
The Handle Bar
Hungry skiers, travellers and revel rousers, this is the place for you. Grab a seat at our American pub and beer hall, featuring a wide selection of American and international beers, whiskeys and provisions, and you’ll soon see why it’s one of Jackson Hole’s favourite restaurants.
See what our creative bartenders have in store this season at our popular, Western-style, après-ski bar, where small, Mediterranean-inspired plates are best shared either by the wood-burning fireplace or outside on the heated patio.