Enjoy panoramic views of Teton Village and Rendezvous Peak, a dynamic open kitchen and a cosy setting for breakfast, lunch or dinner at our inviting mountain steakhouse.
HOURS
- Breakfast
- 7:00 am – 11:00 am
- Lunch
- 11:30 am – 3:00 pm
- Dinner
- 6:00 pm – 10:00 pm
Signature Dish
8-oz Beef TenderloinFrom Snake River Farms in Idaho
As chefs, we are lucky to be a part of a group who are passionately creative and connected to provide a harmonious experience through sight, sound, smell and taste.
Michael Goralski Executive Chef
- Private Dining
- Enjoy a private dinner at Fahrenheit 47, for up to twelve guests. This intimate space lends itself to a unique dining experience, with Champagne, canapés and a custom created three-course plated dinner. Located slope-side with panoramic views of the mountain, the igloo-shaped space creates the perfect setting for a memorable meal with friends, family and loved ones. This experience is open to guests and non-guests. Accepting reservations until April 11, 2020
The Team
Michael Goralski
Executive ChefAfter two decades in the industry, Michael Goralski knows that success comes from working with creative people. Mentoring his team is one of his most significant responsibilities as Executive Chef – and he has a lot to offer, having never been shy about employing cutting-edge culinary techniques. In Maui, he mastered sous-vide: the slow, vacuum-bag cooking method which works wonders on Rocky Mountain elk and buffalo. He also dresses up dishes with balsamic caviar and other dazzling elements of molecular gastronomy that impress foodies and chemistry professors alike.
“I love being in the heat of the battle.”
Rhonda Ashton
Executive Pastry ChefWhen Rhonda Ashton was a ninth-grader in North Queensland, Australia, she dreamed of becoming a chef. Two days after completing high school, she found herself starting a four-year pastry apprenticeship, eventually becoming a journey pastry cook by age 21. Today, Ashton brings 31 years of experience – and an impressive globe-hopping portfolio – to Jackson Hole as our Executive Pastry Chef, serving innovative desserts such as edible chocolate postcards, elk pops and custom cakes.
“My style is modern and relaxed. I tend to go with three or four flavours and simple garnishes. I don’t like to overcomplicate plates.”
More Dining Options
![Outdoor patio of Handle Bar restaurant/pub with firepit, tables and bar seating with mountain view]()
DetailsThe Handle Bar
Hungry skiers, travellers and revel rousers, this is the place for you. Grab a seat at our American pub and beer hall, featuring a wide selection of American and international beers, whiskeys and provisions, and you’ll soon see why it’s one of Jackson Hole’s favourite restaurants.
![Sofas, tables, and chairs of Ascent Lounge in panoramic view.]()
DetailsAscent Lounge
See what our creative bartenders have in store this season at our popular slope-side bar, where pan-Asian inspired plates are best shared either by the wood-burning fireplace or outside on the heated patio.
![Aerial view of illuminated blue outdoor swimming pool through trees on snowy hill at dusk]()
DetailsThe Pool Cafe
During the summer our poolside al-fresco café serves up burgers, sandwiches, salads and refreshing ice-cream floats. In the winter, stop by for complimentary s’mores to enjoy by the fire and our pop-up Champagne igloo, Fahrenheit 47.
![In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit]()
DetailsIn-Room Dining
Whether you want to share a romantic dinner in the privacy of your room, need to feed a hungry family or are simply craving a burger in the middle of the night, our in-room menus feature items from each of our restaurants as well as comforting homestyle classics, perfect for easy nights in.
