- 7:00 am – 11:00 am
- 5:30 pm – 9:30 pm
- 8-oz Beef Tenderloin
From Snake River Farms in Idaho
As chefs, we are lucky to be a part of a group who are passionately creative and connected to provide a harmonious experience through sight, sound, smell and taste.Michael Goralski Executive Chef
Michael GoralskiExecutive Chef
“I love being in the heat of the battle.”
Rhonda AshtonExecutive Pastry Chef
“My style is modern and relaxed. I tend to go with three or four flavours and simple garnishes. I don’t like to overcomplicate plates.”
More Dining Options
In-Room DiningWhether you want to share a romantic dinner in the privacy of your room, need to feed a hungry family or are simply craving a burger in the middle of the night, our in-room menus feature items from each of our restaurants as well as comforting homestyle classics, perfect for easy nights in.
The Pool CafeDuring the summer our poolside al-fresco café serves up burgers, sandwiches, salads and refreshing ice-cream floats. In the winter, stop by for complimentary s’mores to enjoy by the fire and our pop-up Champagne igloo, Fahrenheit 47.
The Handle BarHungry skiers, travellers and revel rousers, this is the place for you. Grab a seat at our American pub and beer hall, featuring a wide selection of American and international beers, whiskeys and provisions, and you’ll soon see why it’s one of Jackson Hole’s favourite restaurants.
Ascent LoungeSee what our creative bartenders have in store this season at our popular slope-side bar, where Mountain Mediterranean inspired plates are best shared either by the wood-burning fireplace or outside on the heated patio.