Westbank Grill

Call us to book your table. +1 (307) 732-5620 Contact

A large stone fireplace, a dynamic open kitchen and panoramic views of Teton Village and Rendezvous Peak provide a cosy setting for breakfast, lunch or dinner at our inviting, mountain steakhouse.

7:00 am – 11:00 am
6:00 pm – 10:00 pm

We are excited to announce that Westbank Grill will be closing on October 14, 2018 for phase one of its renovation. We expect the restaurant to reopen mid December. Both The Handle Bar, a Michael Mina restaurant, and Ascent Lounge will be open through the renovation. Many of our Westbank Grill specialties will also be available in Ascent Lounge. Thank you for your support during this time.

Signature Dish

  • Grilled 12-ounce American Wagyu New York Strip steak on plate with black olives, lettuce
    12-oz., American Wagyu New York Strip

    From Snake River Farms in Idaho

As chefs, we are lucky to be a part of a group who are passionately creative and connected to provide a harmonious experience through sight, sound, smell and taste.

Michael Goralski Executive Chef
Reservations and Inquiries +1 (307) 732-5000 Online Reservations

Meet the Team

Portrait photo of Executive Pastry Chef Rhonda Ashton in uniform

Rhonda Ashton

Executive Pastry Chef

When Rhonda Ashton was a ninth-grader in North Queensland, Australia, she dreamed of becoming a chef. Two days after completing high school, she found herself starting a four-year pastry apprenticeship, eventually becoming a journey pastry cook by age 21. Today, Ashton brings 29 years of experience – and an impressive globe-hopping portfolio – to Jackson Hole as our Executive Pastry Chef, serving innovative desserts such as edible chocolate postcards, elk pops and custom cakes.

“My style is modern and relaxed. I tend to go with three or four flavours and simple garnishes. I don’t like to overcomplicate plates.”

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