Enjoy panoramic views of Teton Village and Rendezvous Peak, a dynamic open kitchen and a cosy setting for breakfast, lunch or dinner at our inviting mountain steakhouse.
- 7:00 am – 11:00 am
- 11.30 am – 3:00 pm
- 6:00 pm – 10:00 pm
- 12-oz., American Wagyu New York Strip
From Snake River Farms in Idaho
As chefs, we are lucky to be a part of a group who are passionately creative and connected to provide a harmonious experience through sight, sound, smell and taste.Michael Goralski Executive Chef
Meet the Team
Rhonda AshtonExecutive Pastry Chef
When Rhonda Ashton was a ninth-grader in North Queensland, Australia, she dreamed of becoming a chef. Two days after completing high school, she found herself starting a four-year pastry apprenticeship, eventually becoming a journey pastry cook by age 21. Today, Ashton brings 29 years of experience – and an impressive globe-hopping portfolio – to Jackson Hole as our Executive Pastry Chef, serving innovative desserts such as edible chocolate postcards, elk pops and custom cakes.
“My style is modern and relaxed. I tend to go with three or four flavours and simple garnishes. I don’t like to overcomplicate plates.”
More Dining Options
The Handle Bar
Hungry skiers, travellers and revel rousers, this is the place for you. Grab a seat at our American pub and beer hall, featuring a wide selection of American and international beers, whiskeys and provisions, and you’ll soon see why it’s one of Jackson Hole’s favourite restaurants.
Whether you want to share a romantic dinner in the privacy of your room, need to feed a hungry family or are simply craving a burger in the middle of the night, our in-room menus feature items from each of our restaurants as well as comforting homestyle classics, perfect for easy nights in.
The Pool Cafe
During the summer, our poolside, al-fresco café serves up burgers, sandwiches, salads and refreshing, ice-cream floats. In the winter, stop by for a plate of s’mores to enjoy by the fire.
See what our creative bartenders have in store this season at our popular slope-side bar, where pan-Asian inspired plates are best shared either by the wood-burning fireplace or outside on the heated patio.