Your wedding day is something you want to remember for all the right reasons. And planning a wedding gives couples the opportunity to express personal sentiments and traditions in the details. During the rehearsal and on the big day, your wedding professional will be close at hand to support you and ensure every detail is customized to your desires.
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Wedding Services

  • Bride holding floral garden wedding bouquet with white and peach flowers
    Flowers

    A bridal bouquet is one of the most important accessories of the day. Consider a dramatic cascade of cream-coloured orchids. Or add a dash of romance with pink roses and calla lilies. Our wedding specialists work directly with talented local floral designers – or the florist of your choice – to fit your style.

  • Round banquet dining table set with glassware, flowers in front of stone fireplace
    Linens and Tabletop Décor

    We can provide house linens and centrepieces that fit the rustic elegance of our function spaces.

  • A five-tiered white wedding cake garnished with a white rose and some small white and pink flowers on the top tier , sits on a white round table surrounded by white candles
    Wedding Cakes

    Classic bridal white? Or a vibrant multi-tiered confection? Pastry Chef Rhonda Ashton takes pride in creating the cake that will live on in your wedding album.

Menus & Catering

Capture the taste of the American West. From Durham Ranch Buffalo Tenderloin to mini game-sausage Wellingtons, our culinary experts work with you and your wedding specialist to custom design a menu that puts the best local fare on your plate.
  • An aerial view of guests enjoying sushi and cocktails on a small, round wooden table
    Flexibility

    The way food is served is up to you. Allow us to circulate hors d’oeuvres – think spicy charred Ahi tuna on a crispy wonton or truffle mac and cheese bites – before you sit down to a three-course meal.

  • Aerial view of colourful assorted meals on top of a rustic wooden table
    Fresh Flavours

    Invite your guests to experience the freshest regional ingredients. Breathe in the aroma of Idaho red trout with cauliflower rice and citrus kale, or venison tenderloin with smoked grits and foie gras bordelaise.

  • Server with The Handle Bar T-shirt holds tray with copper Moscow mule mugs, lime wedges
    Premium Beverages

    Let our in-house mixologists shake up a local bourbon–based cocktail as you take in the view of Rendezvous Bowl.