Wyoming’s distinctive spirit is central at Steadfire, a modern chophouse celebrating the heritage, resources and stories of the American West. From breakfast to dinner, Steadfire is refreshingly modern while anchored in the heart of the American frontier.
HOURS
- Opening July 2025
- Breakfast
- 7:00 am – 11:00 am
- Dinner
- 6:00 pm – 9:30 pm
As chefs, we are lucky to be a part of a group who are passionately creative and connected to provide a harmonious experience through sight, sound, smell and taste.
Michael Goralski Executive Chef
Meet The Team
Michael Goralski
Executive ChefAfter two decades in the industry, Michael Goralski knows that success comes from working with creative people. Mentoring his team is one of his most significant responsibilities as Executive Chef – and he has a lot to offer, having never been shy about employing cutting-edge culinary techniques. In Maui, he mastered sous-vide: the slow, vacuum-bag cooking method which works wonders on Rocky Mountain elk and buffalo. He also dresses up dishes with balsamic caviar and other dazzling elements of molecular gastronomy that impress foodies and chemistry professors alike.
“I love being in the heat of the battle.”
Rhonda Ashton
Executive Pastry ChefWhen Rhonda Ashton was a ninth-grader in North Queensland, Australia, she dreamed of becoming a chef. Two days after completing high school, she found herself starting a four-year pastry apprenticeship, eventually becoming a journey pastry cook by age 21. Today, Ashton brings 31 years of experience – and an impressive globe-hopping portfolio – to Jackson Hole as our Executive Pastry Chef, serving innovative desserts such as edible chocolate postcards, elk pops and custom cakes.
“My style is modern and relaxed. I tend to go with three or four flavours and simple garnishes. I don’t like to overcomplicate plates.”
More Dining Options
DetailsThe Pool Cafe
During the summer our poolside al-fresco café serves up burgers, sandwiches, salads and refreshing ice-cream floats. In the winter, stop by for complimentary s’mores to enjoy by the fire.
DetailsPrivate Dining
Create a customized dining experience for your group with intimate, private settings, Western-inspired menus and immersive experiences. From the sophisticated dishes of Steadfire Chophouse to specialty dining experiences, elevate your event with us.
DetailsAscent Lounge
See what our creative bartenders have in store this season at our popular slope-side bar in Jackson Hole, where Pan-Asian inspired plates are best shared either by the wood-burning fireplace or outside on the heated patio.
Details80 Proof
Our speakeasy is where elevated mixology meets the untamed spirit of the American wilderness. Step into this hidden private bar reminiscent of the prohibition era, where the art of crafting cocktails reaches new heights and transports you to a new era.
DetailsFirst Chair Grab & Go
Fuel your day from morning to afternoon at the slope-side First Chair Grab & Go market, your one-stop shop for all-day provisions. Featured items include pastries, locally roasted coffee and fresh-pressed juices, along with cocktails and mocktails to go, sandwiches, and sweet treats. A selection of specialty retail items also is available.
DetailsThe Handle Bar
Hungry skiers, travellers and revel rousers, this is the place for you. Grab a seat at our American pub and beer hall, featuring a wide selection of American and international beers, whiskeys and provisions, and you’ll soon see why it’s one of Jackson Hole’s favourite restaurants.
DetailsIn-Room Dining
Whether you want to share a romantic dinner in the privacy of your room, need to feed a hungry family or are simply craving a burger in the middle of the night, our in-room menus feature items from each of our restaurants as well as comforting homestyle classics, perfect for easy nights in.