Four Seasons Hotel Houston celebrates the autumn season with exciting activities and experiences, all complemented by some of the best weather of the year. Celebrating music, dining, wellness and fun, our Hotel presents a series of offerings for locals and visitors alike to enjoy.
Contact us for more information. 1 (713) 650-1300 Contact

Special Events

  • An orange cocktail on the edge of an outdoor pool.
    September 3, 10 & 17

    Spritz Saturdays

    Sip and celebrate on the Pool Deck during Spritz Saturdays, and enjoy cocktail specials by Campari, Aperol and Amaro Nonino. Soak up the September sun, accompanied by pool games and a live DJ from BELLOSOUND.
  • A bartender making a cocktail with smoke or dry ice.
    September 7, 6:00 pm – 9:00 pm

    Drink of H-Town Competition

    Raise a glass to the Official Drink of H-Town competition. Join Houston’s best bartenders as they create original cocktails and compete for the annual honour, benefitting Southern Smoke Foundation and Houston chapter of the Bartenders’ Guild of America (USBG). Tickets are priced at USD 25 (USD 15 for USBG members) and include three-ounce tastings of competing cocktails and charcuterie.
  • A Four Seasons branded ice cube floats alongside an orange peel in barrel-aged Negroni
    September 12–18

    National Negroni Week

    Toast to National Negroni Week with a flight of negroni cocktails at Bayou & Bottle. Also available individually, the three-flight versions feature gin, mezcal and bourbon bases. The flight is priced at USD 17, with a portion of proceeds benefitting Slow Food.
  • A glass with a cube of ice that has been stamped.
    September 14, 6:00 pm to 9:00 pm

    Maker’s Mark Pop-Up

    Join us for a Maker’s Mark Pop-Up at Bayou & Bottle, featuring Rachael Bloom Soto, Maker’s Mark Distillery Diplomat. Sample Maker’s Private Select: Bayou & Bottle Edition, then enjoy Rachael’s two specialty cocktails using the limited-edition spirit.
  • A man in a suit doing playing card drinks while sitting down.
    September 13 & 24; November 25 & 26

    Ben Jackson’s Magic, Music & Mayhem

    Delight the senses at Ben Jackson’s live one-man show, Magic, Music & Mayhem. This one-of-a-kind performance breathes new life into the art of magic by showcasing it in a truly immersive, close-up experience. Tickets are priced from USD 55.
  • A man in a pink shirt standing next to a grill.
    September 24, 1:00 pm to 5:00 pm

    Big Green Egg Cookout

    Join Big Green Egg’s official pitmaster and guest chef Jack Arnold and Four Seasons Executive Chef Paul Peddle for a Big Green Egg Cookout on the Hotel’s resort-style pool deck. Enjoy a menu of elevated comfort food, including Grilled American Wagyu Tenderloin from KOW Steaks, Jalapeño Cheddar Sausage from Southside BBQ, Point Reyes Farmstead Cheese Co. TomaTruffle Mac & Cheese, Mexican Street Corn, Bacon-Wrapped Asparagus, Grilled Watermelon, Braised Tomatoes with Burrata, Blistered Brussels Sprouts with Pancetta & Lemon Thyme Vinaigrette and Vide Seltzer. Tickets are priced at USD 89 per adult (USD 35 per child), with a cash bar available.
  • Produce at a farmers market.
    October 2, 2:00 pm – 5:00 pm

    Chefs For Farmers

    Join the culinary and beverage teams of Bayou & Bottle, Toro Toro and Bandista at the very first Chefs for Farmers Houston, a signature tasting experience that celebrates Houston’s homegrown culinary talent. You’ll savour bites from more than 30 top chefs from the Space City who’ve partnered with various regional farms to curate one-of-a-kind dishes. Houston wineries, distilleries and breweries provide beverages, while live entertainment is showcased throughout the festival, taking place at Autry Park. Tickets are priced at USD 115, with proceeds benefitting Houston Food Bank and Urban Harvest.
  • An assortment of dips on a white plate.
    October 4 – November 6

    Dia De Los Muertos

    The spirit of the season will be in full swing at Toro Toro for Dia De Los Muertos, the celebration that calls to remember family and friends, and bring their stories, memories and lives back to life through food, drink and sharing. The acclaimed restaurant by Richard Sandoval will feature a three-course prix-fixe dinner of Rafael Villalpando’s dishes paying homage to tradition with a twist, while an exciting cocktail selection created by Johnathan Jones is also on offer. Reservations are recommended.

Ongoing Events

  • Close-up of spa staff painting woman's nails at manicure table
    The Nail Bar

    Spa fans will delight at The Nail Bar’s fabulous new Southern Scrub & Sip Manicure or Pedicure, where hands and feet will be pampered with the scents and a taste of the South. Begin with trimming, filing and shaping your nails followed by an exfoliating Texas-made scrub infused with bourbon, brown sugar, and scented with gingersnap-pecan, while vitamin E and antioxidants reduce signs of aging. A weightless body mousse follows hydrating and nourishing newly-refreshed skin. Finish with perfectly polished nails by Zoya Natural Nail Polish and a glass of limited-batch Garrison Brothers Single Barrel Cask Strength bourbon whiskey, created exclusively for Bayou & Bottle. These 45 to 60-minute treatments are USD 85 for a manicure and USD 95 for a pedicure.

  • A DJ near a laptop and sound board.
    Beats at Bayou

    Join us Friday nights at Bayou & Bottle from 8:00 pm to 12:00 midnight for live performances by local BELLOSOUND DJs, craft cocktails and flavourful cuisine.

  • A man and woman sitting at a sushi bar talking to a sushi chef.
    Suviche (Sushi & Ceviche) Making Class

    Join Cho, our Toro Toro “suviche” chef for a personalized sushi and ceviche-making class, where you’ll learn (and taste) the expert art of making these delectable favourites. Classes are held Tuesday to Saturday, and pricing for this private experience starts at USD 200 per person, including hand-rolled sushi, ceviche and sake.

    Reserve Now
  • POWA by sphere session, Michael Chabala kicks soccer ball in mid-air on field with multiple balls at night
    POWA by Sphere

    Take in a fun, high-intensity 30-minute POWA workout with our exclusive fitness partner Sphere every Wednesday at 5:30 pm and every Saturday at 10:00 am and 10:30 am. Sessions are priced at USD 35 per person.

  • Bayou & Bottle mixologist in apron stirs bourbon cocktail, surrounded by illuminated display cases with bottles
    Bourbon Tasting Experience

    Dive deep into the world of America’s spirit during a private bourbon tasting at Bayou & Bottle. Taking place among the Bourbon Lockers and led by one of the bar’s Certified Bourbon Stewards, you’ll be guided through a curated tasting from an impressive selection of more than 200 whiskies from around the world. This one-hour tasting is completely customizable and is priced from USD 100 per person.

  • Perfume with a large light green logo on it.

    The celebrated perfume house is returning a classic scent for autumn, ideal for holiday gifting. Created in 1911 by Albert Krigler as an homage to Colorado after he travelled by train through its snowy, pine-dappled peaks, Good Fir 11 will be available at our Hotel’s boutique in two sizes, 50ml (USD 810) and 100ml (USD 1,215). Krigler is also introducing its Aquarelle candle collection of large scented candles, with each colour representing the palette of the Mediterranean coast, which inspired the likes of Picasso, Monet and Van Gogh. With a burn time of 120 hours, the Aquarelle candles are priced at USD 840 each and are available beginning October 19.

  • A burger with lettuce, tomato and cheese next to a small basket of fries.
    Burger Wednesdays

    Indulge in Bayou & Bottle’s famous Brisket Burger for just USD 6 or kick it up with Chef Godstime Ebeagbor’s weekly Kicked-Up Burger creation for USD 15. Available Wednesdays from 11:00 am to 6:00 pm.

  • A man in a checkered suit holding a cocktail in front of a bar.
    Mixology Class

    With this expert-led private experience, groups of up to 12 will be led through a creative and interactive mixology class by one of our talented bartenders. This 90-minute class includes two cocktails, bar snacks and an individual takeaway. Pricing starts from USD 75 per person.

  • A dark coloured cocktail with two cherries on top of the glass.
    Old Fashioned Welcome

    We invite in-house guests to enjoy a complimentary tasting of Bayou & Bottle’s signature Dr. Pepper Old Fashioned, guided by one of the Hotel’s Certified Bourbon Stewards. This guided tasting takes place every Friday from 2:00 pm to 4:00 pm, adjacent to the reception desk.

  • A cocktail with ice cream.

    Bandista, our speakeasy bar and lounge, introduces the Menage a Trois, which pushes the boundaries on what a cocktail is. This creation from Beverage Manager Johnathan Jones transforms a Brandy Alexander into a trio of experiences, priced at USD 103. First is a fog of Krigler’s Established Cognac 66 perfume, followed by made-to-order Brandy Alexander ice cream. Last, he takes cognac with an added nose of chocolate and the mouthfeel of cream to create a spirit-only version. Bandista is open Wednesdays (beginning September 14), Thursdays, Fridays and Saturdays from 5:00 pm to 12:00 midnight.

featured offer
H-Town Stay and Play Package

Your H-Town stay includes a nightly credit, cocktails, a late check-out and valet parking.

  • Valid for Selected Dates Between Oct 3 2022 – Dec 31 2022
    Offers are subject to availability at time of booking. Blackout dates and other restrictions may apply.
  • minimum stay: 2 nights


  • USD 100 Hotel credit with each night of your stay
  • Two signature cocktails at Bayou & Bottle or The Pool Deck once per stay
  • Valet parking for one vehicle
  • Late check-out until 3:00 pm
more details
We can arrange virtually anything. 1 (713) 650-1300 Contact