- September 3, 10 & 17
Spritz SaturdaysSip and celebrate on the Pool Deck during Spritz Saturdays, and enjoy cocktail specials by Campari, Aperol and Amaro Nonino. Soak up the September sun, accompanied by pool games and a live DJ from BELLOSOUND.
- September 7, 6:00 pm – 9:00 pm
Drink of H-Town CompetitionRaise a glass to the Official Drink of H-Town competition. Join Houston’s best bartenders as they create original cocktails and compete for the annual honour, benefitting Southern Smoke Foundation and Houston chapter of the Bartenders’ Guild of America (USBG). Tickets are priced at USD 25 (USD 15 for USBG members) and include three-ounce tastings of competing cocktails and charcuterie.
- September 12–18
National Negroni WeekToast to National Negroni Week with a flight of negroni cocktails at Bayou & Bottle. Also available individually, the three-flight versions feature gin, mezcal and bourbon bases. The flight is priced at USD 17, with a portion of proceeds benefitting Slow Food.
- September 14, 6:00 pm to 9:00 pm
Maker’s Mark Pop-UpJoin us for a Maker’s Mark Pop-Up at Bayou & Bottle, featuring Rachael Bloom Soto, Maker’s Mark Distillery Diplomat. Sample Maker’s Private Select: Bayou & Bottle Edition, then enjoy Rachael’s two specialty cocktails using the limited-edition spirit.
- September 13 & 24; November 25 & 26
Ben Jackson’s Magic, Music & MayhemDelight the senses at Ben Jackson’s live one-man show, Magic, Music & Mayhem. This one-of-a-kind performance breathes new life into the art of magic by showcasing it in a truly immersive, close-up experience. Tickets are priced from USD 55.
- September 24, 1:00 pm to 5:00 pm
Big Green Egg CookoutJoin Big Green Egg’s official pitmaster and guest chef Jack Arnold and Four Seasons Executive Chef Paul Peddle for a Big Green Egg Cookout on the Hotel’s resort-style pool deck. Enjoy a menu of elevated comfort food, including Grilled American Wagyu Tenderloin from KOW Steaks, Jalapeño Cheddar Sausage from Southside BBQ, Point Reyes Farmstead Cheese Co. TomaTruffle Mac & Cheese, Mexican Street Corn, Bacon-Wrapped Asparagus, Grilled Watermelon, Braised Tomatoes with Burrata, Blistered Brussels Sprouts with Pancetta & Lemon Thyme Vinaigrette and Vide Seltzer. Tickets are priced at USD 89 per adult (USD 35 per child), with a cash bar available.
- October 2, 2:00 pm – 5:00 pm
Chefs For FarmersJoin the culinary and beverage teams of Bayou & Bottle, Toro Toro and Bandista at the very first Chefs for Farmers Houston, a signature tasting experience that celebrates Houston’s homegrown culinary talent. You’ll savour bites from more than 30 top chefs from the Space City who’ve partnered with various regional farms to curate one-of-a-kind dishes. Houston wineries, distilleries and breweries provide beverages, while live entertainment is showcased throughout the festival, taking place at Autry Park. Tickets are priced at USD 115, with proceeds benefitting Houston Food Bank and Urban Harvest.
- October 4 – November 6
Dia De Los MuertosThe spirit of the season will be in full swing at Toro Toro for Dia De Los Muertos, the celebration that calls to remember family and friends, and bring their stories, memories and lives back to life through food, drink and sharing. The acclaimed restaurant by Richard Sandoval will feature a three-course prix-fixe dinner of Rafael Villalpando’s dishes paying homage to tradition with a twist, while an exciting cocktail selection created by Johnathan Jones is also on offer. Reservations are recommended.
- The Nail Bar
Spa fans will delight at The Nail Bar’s fabulous new Southern Scrub & Sip Manicure or Pedicure, where hands and feet will be pampered with the scents and a taste of the South. Begin with trimming, filing and shaping your nails followed by an exfoliating Texas-made scrub infused with bourbon, brown sugar, and scented with gingersnap-pecan, while vitamin E and antioxidants reduce signs of aging. A weightless body mousse follows hydrating and nourishing newly-refreshed skin. Finish with perfectly polished nails by Zoya Natural Nail Polish and a glass of limited-batch Garrison Brothers Single Barrel Cask Strength bourbon whiskey, created exclusively for Bayou & Bottle. These 45 to 60-minute treatments are USD 85 for a manicure and USD 95 for a pedicure.Details
- Beats at Bayou
Join us Friday nights at Bayou & Bottle from 8:00 pm to 12:00 midnight for live performances by local BELLOSOUND DJs, craft cocktails and flavourful cuisine.
- Suviche (Sushi & Ceviche) Making Class
Join Cho, our Toro Toro “suviche” chef for a personalized sushi and ceviche-making class, where you’ll learn (and taste) the expert art of making these delectable favourites. Classes are held Tuesday to Saturday, and pricing for this private experience starts at USD 200 per person, including hand-rolled sushi, ceviche and sake.Reserve Now
- POWA by Sphere
Take in a fun, high-intensity 30-minute POWA workout with our exclusive fitness partner Sphere every Wednesday at 5:30 pm and every Saturday at 10:00 am and 10:30 am. Sessions are priced at USD 35 per person.
- Bourbon Tasting Experience
Dive deep into the world of America’s spirit during a private bourbon tasting at Bayou & Bottle. Taking place among the Bourbon Lockers and led by one of the bar’s Certified Bourbon Stewards, you’ll be guided through a curated tasting from an impressive selection of more than 200 whiskies from around the world. This one-hour tasting is completely customizable and is priced from USD 100 per person.
The celebrated perfume house is returning a classic scent for autumn, ideal for holiday gifting. Created in 1911 by Albert Krigler as an homage to Colorado after he travelled by train through its snowy, pine-dappled peaks, Good Fir 11 will be available at our Hotel’s boutique in two sizes, 50ml (USD 810) and 100ml (USD 1,215). Krigler is also introducing its Aquarelle candle collection of large scented candles, with each colour representing the palette of the Mediterranean coast, which inspired the likes of Picasso, Monet and Van Gogh. With a burn time of 120 hours, the Aquarelle candles are priced at USD 840 each and are available beginning October 19.Details
- Burger Wednesdays
Indulge in Bayou & Bottle’s famous Brisket Burger for just USD 6 or kick it up with Chef Godstime Ebeagbor’s weekly Kicked-Up Burger creation for USD 15. Available Wednesdays from 11:00 am to 6:00 pm.Details
- Mixology Class
With this expert-led private experience, groups of up to 12 will be led through a creative and interactive mixology class by one of our talented bartenders. This 90-minute class includes two cocktails, bar snacks and an individual takeaway. Pricing starts from USD 75 per person.
- Old Fashioned Welcome
We invite in-house guests to enjoy a complimentary tasting of Bayou & Bottle’s signature Dr. Pepper Old Fashioned, guided by one of the Hotel’s Certified Bourbon Stewards. This guided tasting takes place every Friday from 2:00 pm to 4:00 pm, adjacent to the reception desk.
Bandista, our speakeasy bar and lounge, introduces the Menage a Trois, which pushes the boundaries on what a cocktail is. This creation from Beverage Manager Johnathan Jones transforms a Brandy Alexander into a trio of experiences, priced at USD 103. First is a fog of Krigler’s Established Cognac 66 perfume, followed by made-to-order Brandy Alexander ice cream. Last, he takes cognac with an added nose of chocolate and the mouthfeel of cream to create a spirit-only version. Bandista is open Wednesdays (beginning September 14), Thursdays, Fridays and Saturdays from 5:00 pm to 12:00 midnight.Details
- Valid for Selected Dates Between Oct 3 2022 – Dec 31 2022
Offers are subject to availability at time of booking. Blackout dates and other restrictions may apply.
- minimum stay: 2 nights
- USD 100 Hotel credit with each night of your stay
- Two signature cocktails at Bayou & Bottle or The Pool Deck once per stay
- Valet parking for one vehicle
- Late check-out until 3:00 pm