Autumn In H-Town

Spa fans will delight at The Nail Bar’s fabulous new Southern Scrub & Sip Manicure or Pedicure, where hands and feet will be pampered with the scents and a taste of the South. Begin with trimming, filing and shaping your nails followed by an exfoliating Texas-made scrub infused with bourbon, brown sugar, and scented with gingersnap-pecan, while vitamin E and antioxidants reduce signs of aging. A weightless body mousse follows hydrating and nourishing newly-refreshed skin. Finish with perfectly polished nails by Zoya Natural Nail Polish and a glass of limited-batch Garrison Brothers Single Barrel Cask Strength bourbon whiskey, created exclusively for Bayou & Bottle. These 45 to 60-minute treatments are USD 85 for a manicure and USD 95 for a pedicure.

Join us Friday nights at Bayou & Bottle from 8:00 pm to 12:00 midnight for live performances by local BELLOSOUND DJs, craft cocktails and flavourful cuisine.

Join Cho, our Toro Toro “suviche” chef for a personalized sushi and ceviche-making class, where you’ll learn (and taste) the expert art of making these delectable favourites. Classes are held Tuesday to Saturday, and pricing for this private experience starts at USD 200 per person, including hand-rolled sushi, ceviche and sake.

Take in a fun, high-intensity 30-minute POWA workout with our exclusive fitness partner Sphere every Wednesday at 5:30 pm and every Saturday at 10:00 am and 10:30 am. Sessions are priced at USD 35 per person.

Dive deep into the world of America’s spirit during a private bourbon tasting at Bayou & Bottle. Taking place among the Bourbon Lockers and led by one of the bar’s Certified Bourbon Stewards, you’ll be guided through a curated tasting from an impressive selection of more than 200 whiskies from around the world. This one-hour tasting is completely customizable and is priced from USD 100 per person.

The celebrated perfume house is returning a classic scent for autumn, ideal for holiday gifting. Created in 1911 by Albert Krigler as an homage to Colorado after he travelled by train through its snowy, pine-dappled peaks, Good Fir 11 will be available at our Hotel’s boutique in two sizes, 50ml (USD 810) and 100ml (USD 1,215). Krigler is also introducing its Aquarelle candle collection of large scented candles, with each colour representing the palette of the Mediterranean coast, which inspired the likes of Picasso, Monet and Van Gogh. With a burn time of 120 hours, the Aquarelle candles are priced at USD 840 each and are available beginning October 19.

Indulge in Bayou & Bottle’s famous Brisket Burger for just USD 6 or kick it up with Chef Godstime Ebeagbor’s weekly Kicked-Up Burger creation for USD 15. Available Wednesdays from 11:00 am to 6:00 pm.

With this expert-led private experience, groups of up to 12 will be led through a creative and interactive mixology class by one of our talented bartenders. This 90-minute class includes two cocktails, bar snacks and an individual takeaway. Pricing starts from USD 75 per person.

We invite in-house guests to enjoy a complimentary tasting of Bayou & Bottle’s signature Dr. Pepper Old Fashioned, guided by one of the Hotel’s Certified Bourbon Stewards. This guided tasting takes place every Friday from 2:00 pm to 4:00 pm, adjacent to the reception desk.

Bandista, our speakeasy bar and lounge, introduces the Menage a Trois, which pushes the boundaries on what a cocktail is. This creation from Beverage Manager Johnathan Jones transforms a Brandy Alexander into a trio of experiences, priced at USD 103. First is a fog of Krigler’s Established Cognac 66 perfume, followed by made-to-order Brandy Alexander ice cream. Last, he takes cognac with an added nose of chocolate and the mouthfeel of cream to create a spirit-only version. Bandista is open Wednesdays (beginning September 14), Thursdays, Fridays and Saturdays from 5:00 pm to 12:00 midnight.