Celebrate the Holiday Season

Celebrating travel and the ability to be free with movement, Krigler introduces its newest fragrance, BOUDoir 223. This rich, complex scent contains the woody, spicy aroma of Oud from Thailand, as well as Patchouli from both the Seychelles and the Philippines, fruit and rose, raspberry from Poland and the United States, black currant from Wales, cypress from Tuscany, a malt blend from Scotland, tobacco from Argentina, labdanum from Spain, black tea from Kenya, coffee beans from Brazil and cedar from India. BOUDoir Renaissance 223 boasts a perfume concentration of 40 percent, and is available in limited quantities in the 50-millilitre (1.7-ounce) bottle (USD 810) and 100-millilitre (3.4-ounce) bottle (USD 1,215).

The Events team at Four Seasons is on-hand to create customized private parties in our Hotel’s impressive Topgolf Swing Suites. Whether a silent disco, a karaoke party, a sporting event, a reality TV premiere, an awards show or election party, this unique space is ideal for private events. Personalized menus from Bayou & Bottle can include interactive culinary elements, a private bartender and more. This customizable experience for up to 12 guests starts at USD 45 per person and requires reservations.

Bayou & Bottle, the City’s best place for catching a game over flavourful cuisine inspired by Houston’s melting pot of cultures, is now serving Weekend Brunch. The menu, created by Chef Gabriela Jimenez and Executive Pastry Chef Krystin McCarley, features big flavours in dishes such as Captain Crunch french toast; shrimp and grits with maple pork belly and cioppino; bananas foster pancakes; hot fried chicken and waffles; pop tarts and the must-have Texas pecan sticky bun with caramel and choice of ice cream. Inventive brunch cocktails and an extensive bloody mary bar with over 100 hot sauces provide the perfect complement to Weekend Brunch.

Indulge in Bayou & Bottle’s famous brisket burger for just USD 6 or kick it up with the Chef Gabi’s “kicked-up” version for USD 15.

Join the Toro Toro “Suviche” Chef for a personalized sushi and ceviche making class, where you will learn (and taste) the expert art of making these delectable favourites. This private experience starts at USD 200 per person and includes hand-rolled sushi, ceviche and sake.

Guests of Four Seasons Hotel Houston have complimentary access to Vivrelle’s on-property collection of luxury accessories from brands including Prada, Gucci, Dior and more. You are able to swap out styles from the Hotel’s thoughtfully curated rotating collection throughout the duration of your stay, ensuring the perfect luxury accessory for any occasion.

In this expert-led private experience, groups of up to 12 are led through a creative and interactive mixology class by one of our talented bartenders. The 90-minute class includes two cocktails, bar snacks and an individual takeaway. Pricing starts at USD 75 per person.

Steps from our Hotel is Discovery Green, the perfect venue for a picnic. Our Picnics in the Park provide effortless 90-minute personalized picnic experiences for two or more guests. We’ll set up your picnic on a blanket in one of Discovery Green’s most picturesque areas and provide all the trimmings for a memorable picnic (including welcome drinks; traditional, vegetarian and vegan cuisine options; and bottled water). Enhancements such as champagne, wine and caviar service are available. Picnics in the Park are priced from USD 75 per person and must be booked in advance.

Take in a fun, high-intensity, 30-minute POWA by Sphere Workout every Wednesday at 6:00 pm and 6:45 pm and Saturday at 10:00 am; or a 45-minute Joga yoga-flow class Saturdays at 10:45 am. Meaning “play” in Portuguese, Joga uses resistance bands and 6-, 10- or 20-pound slam balls for low-intensity workout, mixing light strengthening exercise into a playful flow. Created by fitness partner Michael Chabala, both sessions are priced at USD 35 per person.

In-house guests are invited to enjoy a complimentary tasting of Bayou & Bottle’s signature Dr. Pepper Old Fashioned, guided by one of our Hotel’s Certified Bourbon Stewards from 2:00 pm to 4:00 pm, then sip a complimentary rosé flight from 4:00 pm to 6:00 pm.

Dive deep into the world of America’s spirits during a private bourbon tasting at Bayou & Bottle. Taking place among the Bourbon Lockers and led by one of the bar’s Certified Bourbon Stewards, you’ll be guided through a curated tasting from an impressive selection of more than 200 whiskies from around the world. The one-hour tasting is completely customizable and is priced from USD 100 per person.

Enjoy a sweet taste of the holidays at Bayou & Bean, where a new seasonal menu takes stage. The festive additions, available through the month of December, feature housemade pastries such as gingerbread men, pumpkin chocolate chip muffins and cranberry white chocolate scones. For drinks, sip on North Pole-inspired peppermint mochas, caramel apple macchiatos, salted caramel mochas and gingerbread lattes.