2025 Mid-Autumn Festival Mooncakes This Mid-Autumn Festival, Four Seasons Hotel Hong Kong marks a momentous milestone as both the Hotel and our two-Michelin-starred restaurant Lung King Heen celebrate their 20th anniversaries. The special occasion brings forth exceptional mooncake collections that honour two decades of culinary excellence while embracing the family unity and togetherness tradition that defines the Mid-Autumn Festival. This year’s commemorative offerings showcase the artistry and innovation that have distinguished Four Seasons Hotel Hong Kong as a culinary destination, with exclusive anniversary packaging and a new flavour creation that elevates the beloved mooncake tradition to new heights.
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featured offer
Discover Hong Kong – Up to 20% Off

Enjoy up to 20% off your getaway in a renewed guest room or suite.

  • Valid for Selected Dates Between Jun 25 2025 – Dec 31 2026
    Offers are subject to availability at time of booking. Blackout dates and other restrictions may apply.
  • minimum stay: 2 nights
  • Reservation must be made at least 1 day in advance

included

  • Up to 20% off our Room Rate
  • 15% savings on spa treatments of 60 minutes or longer from Monday to Thursday
  • With stays between May 21 and August 31, 2025: 20% savings on food and beverage charges at The Lounge, Argo, Gallery and Lung King Heen throughout your stay (excludes breakfast; for beverage charges, savings applies only to the first HKD 2,000 at each outlet; additional terms and conditions apply; table reservations are required and subject to availability)
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LUNG KING HEEN MOONCAKE COLLECTION

  • Michelin two-star Chinese restaurant Lung King Heen mooncake collection with a limited-edition anniversary tote bag

Executive Chinese Chef Chan Yan Tak of Lung King Heen and his experienced culinary team have crafted an extraordinary new flavour to mark this anniversary year: White Lotus Seed Paste Mooncakes with Wuyi Rare Orchid, Osmanthus and Salted Egg Yolk. This sophisticated creation combines the delicate floral notes of rare orchid and osmanthus with the traditional richness of white lotus seed paste and salted egg yolk, resulting in a harmonious blend that represents the pinnacle of Cantonese pastry artistry.

The collection maintains beloved signature offerings, including the refined Cream Custard Mooncakes with Toasted Pine Nuts (6 pieces; HKD 628), showcasing velvety custard perfectly complemented by nutty toasted pine nuts, and the innovative Preserved Egg and Pickled Ginger Mooncakes (6 pieces; HKD 628), transforming the traditional Cantonese Century Egg Pastry into elegant mooncake form.

Each Lung King Heen collection includes a limited-edition anniversary canvas bag that features a distinctive “20” graphic, showcasing the Hotel’s exterior alongside iconic Hong Kong landmarks. This commemorative accessory carries both sentimental value and promotes sustainability through reuse, making it a perfect keepsake for this milestone celebration.

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FOUR SEASONS HONG KONG MOONCAKE COLLECTION

  • Four Seasons Hotel Hong Kong mooncake collection with a limited-edition ?Love in Hong Kong? tote bag

The Hotel’s signature mooncake collection embraces renewal with a vibrant new box design in a bright-orange hue that embodies unity, joy and the warmth of family gatherings. This refined collection features two pairs of beloved classics: White Lotus Seed Paste Mooncakes with Salted Egg Yolk and Red Bean Paste Mooncakes with Mandarin Peel (4 pieces; HKD 588 per box).

Each purchase includes an elegant orange tote bag embossed with “Love in Hong Kong,” reflecting the Hotel’s deep connection to the city and commitment to sustainable packaging practices.

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Gifting & Early Bird Savings

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