Discover some of the finest Hangzhou restaurants at Four Seasons. Enjoy Jiangsu-Zhejiang cuisine at Jin Sha, Italian fare at West Lake Bistro and traditional afternoon tea in our Lobby Lounge. For a truly luxurious experience, indulge in breakfast on a traditional boat.
All Food and Drink
Meet The Team

Wang Yong
Senior Executive Chinese Chef at Jin ShaWith nearly three decades of professional experience, Senior Executive Chinese Chef Wang Yong leads the kitchens of Jin Sha with authority, refinement and an unwavering pursuit of excellence. He is able to express his culinary philosophy to its fullest that marries craftsmanship with generosity, where every dish tells a story of terroir, memory and expertise.
“Every time I travel to a different place, I’m always excited to see and try local cuisine. Chatting with companions also gives me a lot of inspiration.”

I love guiding guests to discover the real flavours of Hangzhou’s epicurean culture on an intimate level, unhindered by any language and cultural barrier.
Wang Yong Senior Executive Chinese Chef












