West Lake Bistro is known in Hangzhou for homemade fresh pasta, risotto, dessert trolley and a well-priced selection of Italian wines and sparkling teas by the glass. It offers an unparalleled outdoor dining experience with stunning views of the landscaped gardens, an infinity pond and West Lake.
Hours
- Breakfast
- 6:30 am – 11:30 am
- Sunday Brunch
- 12:00 noon – 3:00 pm
- All-Day Dining
- 6:30 am – 10:00 pm
Menus
Signature Dishes
BurrataRocket & Tomato Salad, Olives
Tagliolini Ragout Di AnatraHomemade Tagliolini, Duck Ragout, Chestnut Chips
TiramisuMascarpone Cheese, Savoiardi Ladyfingers, Espresso
Meet the Team
Wilson Leong
WESTERN CHEF DE CUISINEChef Wilson Leong uses inspiration from working with Italian consultant Chef Patrick Benedetti of Four Seasons Hotel Guangzhou. He believes textures and variations are most important to create exciting bistro plates without following the classical style or trend. He enjoys spicing up his plates to present family-style meals, rather than fine dining Italian dishes. Chef Leong is excited to reinvent the modern West Lake Bistro into the most desirable restaurant in Hangzhou, serving Italian antipasti, fresh pasta, risotto and dessert.
“The capacity to learn is a gift, the ability to learn is a talent and the willingness to learn is a choice.”
More Dining Options
![Close-up of dining table with empty wine glasses, place settings, cutlery rolled in white napkin]()
DetailsIn-Room Dining
Whether you want to share a romantic dinner in the privacy of your room or are simply craving a burger in the middle of the night, our in-room menu features a range of Western-style and Asian dishes perfect for quiet nights in or outside on your patio beneath the stars.![Woman wearing purple coat, seated at afternoon tea in Lobby Lounge, staff member behind]()
DetailsLobby Lounge
Join us for a cup of Hangzhou’s famous Longjing green tea in our comfortable lounge, nestled right beside our lobby and the perfect spot for catching up with friends or colleagues.![Jin Sha dining room with dark red-and-black decor]()
DetailsJin Sha
Jin Sha at Four Seasons Hotel Hangzhou at West Lake offers outstanding traditional Zhejiang flavours expertly prepared by Executive Chinese Chef Wang Yong, whose passion and vision knows no bounds whilst making the most finest local and seasonal ingredients. Jin Sha is celebrated for its boundless innovation, finest tea, premium wine selection and Chinese yellow wine (huangjiu). A traditional architectural style and a lively ambience with stunning landscape garden provides harmony between human and nature.
