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West Lake Bistro is known in Hangzhou for homemade fresh pasta, risotto, dessert trolley and a well-priced selection of Italian wines and sparkling teas by the glass. It offers an unparalleled outdoor dining experience with stunning views of the landscaped gardens, an infinity pond and West Lake.


6:30 am – 11:30 am
Sunday Brunch
12:00 noon – 3:00 pm
All-Day Dining
6:30 am – 10:00 pm

Signature Dishes

  • Burrata

    Rocket & Tomato Salad, Olives

  • Tagliolini Ragout Di Anatra

    Homemade Tagliolini, Duck Ragout, Chestnut Chips

  • Tiramisu

    Mascarpone Cheese, Savoiardi Ladyfingers, Espresso

Reservations and Inquiries +86 (571) 8829-8888 Online Reservations

Meet the Team

Wilson Leong

Chef Wilson Leong uses inspiration from working with Italian consultant Chef Patrick Benedetti of Four Seasons Hotel Guangzhou. He believes textures and variations are most important to create exciting bistro plates without following the classical style or trend. He enjoys spicing up his plates to present family-style meals, rather than fine dining Italian dishes. Chef Leong is excited to reinvent the modern West Lake Bistro into the most desirable restaurant in Hangzhou, serving Italian antipasti, fresh pasta, risotto and dessert.

“The capacity to learn is a gift, the ability to learn is a talent and the willingness to learn is a choice.”

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