Impress your guests with innovative menus that combine the flavours of local Zhejiang cuisine with Cantonese and Shanghainese favourites. Our talented culinary team will take your event to the next level with creative food and beverage, using only the freshest, locally sourced ingredients. From cooking classes to executive lunches and celebratory feasts, each menu is tailored just for you.
Everything You Need
![Side view of Shanghainese Braised Pork, peas on white platter]()
The Many Flavours of ChinaTreat your guests to a bounty of flavours at your next event. With dishes such as Shanghainese braised pork with abalone in a sweet soy sauce paired with farm-fresh green beans, their taste buds will be delighted.
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On-Site RestaurantsYour group can take its pick from three options for dining and drinks, including our award-winning signature restaurant, Jin Sha, our lakeside WL Bistro and our cosy Lobby Lounge.
Details![Large round, black, shiny dining table under lantern chandelier at Jin Sha]()
Private DiningIdeal for intimate dinners, Jin Sha’s 11 stand-alone, private-dining rooms sit surrounding our garden lagoon, each seating from six to 14 guests.
![Close-up of woman scraping loose tea leaves into cup at Tea Odyssey Class]()
A Tea OdysseyWith its elegant shape, divine aroma and wide spectrum of varieties, tea is beloved around the globe and is a particularly popular drink in China. Have your group embark on our Tea Odyssey, a bespoke tea-appreciation class featuring a tea ceremony and a guzheng music performance.
The Team
Wang Yong
Executive Chinese ChefWith nearly 20 years of culinary experience, Chef Yong is a culinary mogul of Zhejiang and Shanghainese cuisine. Under his leadership, Jin Sha has become the only restaurant in Hangzhou to be awarded the prestigious four-star award by Forbes Travel Guide for two consecutive years. On top of receiving many accolades, he is also the recipient of China’s “Chef of The Year” by GQ Magazine (2017).
“Every time I travel, it opens my mind and expands my personal horizons. I am always excited to see and try local cuisine and different dishes.”