- 7:30 am – 11:00 am
- 11:30 am – 2:30 pm
- 5:30 pm – 9:30 pm
- 11:00 am – 11:00 pm
- Sunday Brunch
- 11:30 am – 2:30 pm
- Chef Brandon Salomon’s interpretation of crudité
Locally Sourced Micro Vegetables
- Olive Wood Smoked Octopus
Vadouvan Carrot Puree and Carrot Crumble
- Stone Fired Pita
Classic Hummus with Sumac and Pine Nuts and Charred Red Pepper with Pomegranate Seeds, Walnuts and Coriander Spreads
- AUSTRALIAN WAGYU BEEF
Date Barbecue and Red Chili Shug
- CARDAMOM DONUTS
Rose Syrup and Vanilla Diplomat
Meet the Team
BRANDON SALOMONRestaurant Chef
“Evelyn’s menu is about discovery. The diverse and complex flavour compositions of the eastern Mediterranean region elevate curiosity and intrigue. Our recipes are familiar in ethnic origin and ingredient-forward, creating distinct and colourful profiles that blend harmoniously.”
- December 24, 2023, 5:30 pm – 9:30 pmReserve now
Christmas Eve DinnerOn Christmas Eve enjoy a decadent three-course dinner with traditional festive favourites, including a show-stopping baked flambé dessert with passionfruit-apricot sorbet, flourless chocolate genoise and meringue.
- December 25, 2023, 11:30 am – 2:30 pmReserve Now
Christmas Day BrunchEase into the joy of Christmas morning with brunch, live music and a special visit from Santa Clause himself. There will be a special chef’s tasting menu, cocktails, and of course, champagne alongside decadent chocolate yule-log tableside desserts.
- December 31, 2023, 9:00 pm – 11:30 pmReserve Now
New Year’s Eve DinnerCountdown to midnight on December 31 with a spirited celebration, including a four-course dinner followed by a festive toast at midnight with live entertainment on the Evelyn’s Terrace before rejuvenating the next morning with a delicious New Year’s Day Brunch.
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More Dining Options
Poolside and BeachsideFind your favourite spot beside our two pools on the Ocean Sun Deck or along our dedicated area of Fort Lauderdale Beach. As you relax in your lounge chair, poolside daybed or beach bed, choose from creative cocktails, healthy snacks and classic waterfront fare.
Honey FitzAn inviting lobby lounge, Honey Fitz takes its name from the presidential yacht made famous by the Kennedys. Start the morning with gourmet coffee creations and pastries. Midday, choose from healthy bowls, salads and snacks, and sip on sustainable wines and grower champagne
MAASS by Chef Ryan RatinoA contemporary wood-fire restaurant inspired by the techniques and ingredients of Europe and Japan, MAASS by Chef Ryan Ratino brings a MICHELIN-accoladed team to Four Seasons in Fort Lauderdale. Beautiful ingredients are sourced from the finest markets, with a focus on Japanese seafood and luxury fruits, while tableside cocktails and polished presentations channel the dining experiences of Europe's most exciting gastronomic cities.
Evelyn’s BarMeet us at The Bar at Evelyn’s, the centerpiece of beverage exploration and storytelling as memorable as the food. Enjoy eastern Mediterranean-inspired cocktails, wines from around the world, and a selection of rare and vintage champagnes in a conversation-inspiring atmosphere designed for social connection.
In-Room DiningFor the ultimate in comfort and privacy, let us transform your guest room into a private dining room. Whether for breakfast in bed, a light lunch on your balcony or a romantic midnight snack, choose from our In-Room Dining menu and we’ll deliver the most delicious Fort Lauderdale experience.