Coastal
- Half-Dozen Oysters (GF)
- Pomegranate Mignonette, Harissa Cocktail Sauce, Lemon
- USD 28
- Seafood Tower* (GF)
- Oyster, Maine Lobster, Key West Pink Shrimp, Tuna Crudo, Louisiana Blue Crab Meat, Harissa Cocktail Sauce, Green Amba Mustard Sauce, Pomegranate Mignonette, Lemon
- HALF – USD 125
- FULL – USD 195
- Regiis Ova Caviar
- Blinis, Labneh, Chives, Egg Yolk, Egg White
- Royal – USD 160
- Osetra – USD 185
- Golden Osetra – USD 225
- Florida Key West Pink Shrimp* (GF)
- Harissa Cocktail Sauce, Lemon
- USD 28
- Large Florida Stone Crab
- Green Amba Mustard Sauce, Lemon
- USD 27
Freshly Leavened
- Jerusalem Bagel (V)
- with Urfa-Thing Seasoning
- USD 12
- Stone-Fired Pita (V)
- with Extra Virgin Olive Oil
- USD 6 (serves two)
- Gluten-free options available
- Buckwheat Lavash (V)
- Sesame Seeds, Pumpkin Seeds, Fennel Pollen, Almonds
- USD 8
Spreads
Served with House-Baked Pita | Gluten-Free Option Available + USD 2
- Labneh (V)
- Oat-Maple Crumble, Za’atar, Mint, El Koura Olive Oil
- USD 20
- Smoked Eggplant (V)
- Rose Petal, Pistachio, Mint, Eggplant Caramel
- USD 22
- Charred Red Pepper (V)
- Pomegranate Seed, Walnuts, Coriander
- USD 22
- Classic Hummus (V)
- Extra Virgin Olive Oil, Sumac, Pine Nuts
- USD 22
- Truffle Hummus (V)
- Black Winter Truffle, Gratitude Garden Mushroom
- USD 42
- Grand Mezze (V)
- Smoked Eggplant, Charred Red Pepper, Classic Hummus, House-Pickled Vegetable, Petite Vegetable Crudites, House-Fermented Hot Sauce
- USD 52 | add Truffle Hummus + USD 12
Small Plates
- Tomato Kibbeh “Nayeh”*
- Red 'N Tasty Local Tomato, Puffed Bulgur Wheat, Swank Farm Gem Lettuce, House Pickled Vegetable, Garlic Toum, Mint
- USD 22
- Olive Wood-Smoked Octopus (GF)
- Vadouvan Carrot Purée, Carrot Crumble, Preserved Lemon
- USD 26
- Free-Range Australian Lamb Chops (GF)
- Tamarind-Key Lime Glaze, Bronte Pistachio Dukkah
- USD 52
- Crispy Falafel (GF, V)
- Tahini, Harissa, House Pickles
- USD 18
- Cinco Jotas Jamon
- Stone-Fired Pita, Charred Pepper
- USD 38
- Wagyu Beef Kibbeh
- With Florida Key Lime Tzatziki
- USD 28
Salads & Soup
- Arugula Salad (GF, V)
- Wild Arugula, Truffle-Lemon Citronette, Red Onion, Sumac, Grana Padano
- USD 18
- Quinoa Tabbouleh (GF, V)
- Buckwheat Seed, Cashews, Persian Cucumber, Spring Onion, Cherry Tomatoes, Red Pepper, Parsley, Mint
- USD 18
- Za’atar Kale Caesar (V)
- Baby Gem Lettuce, Za’atar Pine Nut Crumble, House Caesar Dressing, Egg, Pecorino
- USD 18
- Pear & Apple Fattoush (V)
- Swank Farm Mixed Green, Tomato, Radish, Red Onion, Persian Cucumber, Crispy Pita Bread, Sumac- Pomegranate Vinaigrette, Mint, Dill
- USD 22
- Carrot Ginger Soup (V)
- Spiced Kataifi, Labneh
- USD 24
Wood-Smoked Skewers
- Australian Wagyu Beef (GF)
- Date Barbecue, Red Chili Shug
- USD 36
- Pomegranate-Glazed Ora King Salmon (GF)
- with Pomegranate-Tomato Salsa
- USD 30
- Chermoula Vegetables (GF)
- Halloumi, Preserved Lemon Gremolata
- USD 26
Large Plates
- Grilled Whole Branzino (GF)
- Coriander Seed Chermoula, Cilantro, Rose Petal, Swank Farm Salad
- USD 105 (for two)
- Yogurt-Marinated Half Chicken (GF)
- Turmeric Spice, Mustard Greens, Garlic Toum, Swank Farm Mustard Greens
- USD 52
- Bone-In Cowgirl Ribeye (16 oz) (GF)
- Lady Moon Tomatoes, Black Garlic, Mustard Seeds
- USD 115
- Chantel Farms American Wagyu Short Rib Tagine
- Smoked Farro- Asparagus Risotto, Pistachio Dukkah, Arak Beef Jus
- USD 85 | for two
Sides
- Batata Harra (GF, V)
- Crispy Spicy Potatoes, Garlic, Cilantro, Extra Virgin Olive Oil
- USD 14
- Spiced Cauliflower Couscous (GF, V)
- Apricot, Preserved Lemon, Medjool Dates, Pistachio
- USD 14
- Crispy Basmati Rice (GF, V)
- Crispy Shallot, Key Lime Tzatziki
- USD 14
- Sumac Fries (GF, V)
- with House Curried Ketchup
- USD 14
- Grilled Asparagus (GF, V)
- Parmesan Tahini, Pine Nut-Coriander Crumble, Cilantro
- USD 14
Desserts
- Dark Chocolate Pave
- Halva, Black Sesame Ganache, Tahini Shortbread, Grey Sea Salt, Almonds
- USD 18
- Tropical Fruit Pavlova (GF)
- Passion Fruit-Banana Cremeux, Guava Citrus Sorbet, Mango
- USD 18
- Cardamom Donuts (V)
- Rose Syrup, Vanilla Diplomat
- USD 16
- Toasted Milk Pudding (V)
- Baklava Crumble, Concord Grape Gelee, Pomegranate Seed
- USD 16
- Turkish Coffee Semifreddo (GF)
- Dark Chocolate Cake, Hazelnut Crema, Dark Chocolate Sorbet
- USD 19
- Ice Cream (GF, V)
- Orange Blossom, Urfa Chocolate and Strawberry Hibiscus
- USD 10
- Sorbet Selection (GF, V)
- Mango Makrut Lime and Passion Macadamia Sherbert
- USD 10
YOUNG GOURMANDS’ MENU
To Start
USD 8
- The Garden (GF, V)
- Vegetable Crudites, Hummus
- Cheese Flatbread
- with Pomodoro Dipping Sauce
- Chips And Guacamole (GF, V)
- Blue Corn Tortilla Chips, House-made Guacamole
From the Grill
Served with Grilled Vegetables, French Fries, Market Salad or Fruit
- Grilled Flat Iron Steak
- USD 18
- Ora King Salmon
- USD 16
- Organic Chicken Breast
- USD 14
Classics
- Crispy Chicken Tenders
- with French Fries or Market Salad
- USD 14
- Pasta Pomodoro (V)
- Tomato Sauce, Basil, Parmesan Cheese
- USD 14
- Junior Beef Burger
- with French Fries or Market Salad
- USD 15
Dessert
USD 5
- Pecan Caramel Brownie (V)
- Tropical Fruit Cup (V)
- Vanilla Pudding (V)
Gluten-Free (GF), Vegetarian (V)
Our mindfulness and contribution to sustainability are connected in our efforts to make a difference by sourcing locally and seasonally when available, using only cage-free eggs and sustainably certified fish, and reducing waste while minimizing environmental impact.
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. There is a risk associated with consuming raw oysters, if you have chronic illness of the stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure consult a physician.