ETERNAL LOVE
Unlimited Service Of Your Choice
- Mimosa or Spritzer
- USD 35
- Domaine De L’Abbaye Clos Beylesse Rosé
- USD 45
- Ferrari Trento Trentodoc Brut
- USD 65
JUICES AND SMOOTHIES
- GREEN JUICE (gf, vg, v)
- USD 20
- FRESHLY SQUEEZED ORANGE JUICE (gf, vg, v)
- USD 16
- TROPICAL GREEN PLANT BASED SMOOTHIE ( gf, vg, v)
- Pineapple, Mango, Carrot, Wheatgrass, Spinach, Lemon, Coconut Milk, Sacha Inchi Protein
- USD 18
À LA CARTE
- AVOCADO TARTINE (v, n, a)
- Seeded Sourdough, Pepita Dukkah, Sesame, Aleppo Pepper, Alfalfa Sprout, Radish
- USD 24
- Add Two Poached Eggs USD 10
- EGGS BENEDICT (vg, d, a)
- Poached Egg, Baharat Hollandaise, Spinach, Sun-Dried Tomato, Feta, English Muffin
- USD 32
- BUTTERMILK PANCAKES (vg, d)
- Strawberry-Rose Compote, Vanilla Bean Chantilly
- USD 26
- ZA’ATAR KALE CAESAR (vg, d, a, n)
- Baby Gem Lettuce, Za’atar Pine Nut Crumble, House Caesar Dressing, Egg, Pecorino
- USD 24
- TRUFFLE OMELET (gf, d, vg)
- Gratitude Garden Mushroom, Swiss Cheese, Winter Truffle
- USD 42
- REGIIS OVA CAVIAR
- Blinis, Labneh, Chive, Egg Yolk, Egg White
- Ossetra – USD 185
- Royal – USD 160
- Golden Ossetra –USD 225
- HALF DOZEN OYSTERS
- Pomegranate Mignonette, Harrisa Cocktail Sauce, Lemon
- Half Dozen USD 36
- Full Dozen USD 64
- SEAFOOD TOWER
- Oyster, Maine Lobster, Key West Pink Shrimp, Tuna Crudo, Louisiana Blue Crab Meat, Harrisa Cocktail Sauce, Green Amba Mustard Sauce, Pomegranate Mignonette, Lemon
- Half USD 130
- Full USD 215
Sides
- BATATA HARRA (vg, d, a)
- Crispy Spicy Potato, Garlic, Cilantro, Extra Virgin Olive Oil
- USD 18
- SPICED BASMATI RICE & BELUGA LENTIL (gf, vg, d, a)
- Crispy Shallot, Key Lime Tzatziki
- USD 16
- SUMAC FRIES (vg, v, a)
- House Curried Ketchup
- USD 16
- Grilled Broccolini (Vg, D, S, A)
- Smoked Labneh, Chickpea Miso, Crispy Garlic
- USD 16
- APPLEWOOD SMOKED BACON (gf, p, nv)
- USD 12
EVELYN’S BRUNCH EXPERIENCE
Join Us For A Vibrant Celebration Where Indulgence And Togetherness Come Alive. Gather Around Our Mezze Table To Savor An Array Of Sharing Courses Alongside Delightful Made-To-Order Dishes, All Designed To Inspire Joy And Conversation. Sip, Relax And Enjoy Every Moment.
USD 75 Per Person
WELCOME DRINK
Choice Of
- EVELYN’S BLOODY MARY
- Absolut Elyx Vodka, Housemade Bloody Mary, Pickles, Hot Sauce | Non-Alcoholic Available
- SPRITZER
- Aperol, Prosecco, Club Soda | Non-Alcoholic Available with Lyre’s Non-Alcoholic Italian Spritz and Classico Sparkling Wine
- MIMOSA
- Chinola Passion Fruit, Prosecco | Non-Alcoholic Available with Passion Fruit, Lyre’s Classico Sparkling Wine
FIRST COURSE
Sharing Style
- BRUNCH MEZZE (vg, v, n, a, gf)
- Smoked Eggplant, Charred Red Pepper, Truffle Hummus, Stone Fired Pita
- Seafood Tower ( sf, a, nv, gf)
- Oyster, Key West Pink Shrimp, Tuna Crudo, Harissa Cocktail Sauce, Pomegranate Mignonette, Lemon
- + USD 45 Per Person
SECOND COURSE
Choice Of
- CHICKEN & FALAFEL WAFFLE (nv, a)
- Crispy Organic Chicken Thigh, Harissa Honey, Turmeric Cole Slaw, Cilantro, Mint
- SHAKSHUKA (vg, a)
- Spicy Tomato Sauce, Poached Eggs, Herb Tahini, Sesame Hearth Baked Bread
- POMEGRANATE GLAZED ORA KING SALMON (gf, n, a, nv)
- Pomegranate-Tomato Salsa, Pistachio
- EVELYN’S BREAKFAST SANDWICH (vg, a, d)
- Winter Truffle, Soft Scrambled Egg, Chive, Labneh, Harissa Aioli, Alfalfa Sprout, Brioche
- PUMPKIN FRENCH TOAST (vg, d)
- Confit Butternut Squash, Brioche, Orange, Maple Syrup
- STEAK & EGGS SKEWER (gf, a, b, nv)
- Australian Wagyu Beef, Date Barbecue, Red Chili Schug, Quail Egg
- + USD 10
- EGGS BENEDICT (vg, d, a)
- Poached Egg, Baharat Hollandaise, Spinach, Sun-Dried Tomato, Feta, English Muffin
- Classic Smash Burger (b, d, a, nv)
- Brioche Bun, Cheddar Cheese, Lettuce, Tomato, Onion, Pickle, House Sauce
- Vegetarian and Gluten-Free Option Available + USD 2
- Double Patty USD 12
Gluten Free (GF), Vegetarian (VG), Vegan (V), Dairy (D), Shellfish (SF), Nuts (N), Soy (S), Allium (A), Beef (B), Pork (P),
Non Vegetarian (NV), Locally Sourced (LS)
Our mindfulness and contribution to sustainability are connected in our efforts to make a difference by sourcing locally and seasonally when available, using only cage-free eggs and sustainably certified fish, and reducing waste while minimizing environmental impact.
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. There is a risk associated with consuming raw oysters, if you have chronic illness of the stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure consult a physician.