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Join us at Evelyn’s Fort Lauderdale, where coastal Florida cuisine meets Eastern Mediterranean flavours. Enjoy elevated Atlantic views and fresh ocean breezes in an atmosphere of sophisticated fun.

Hours

Breakfast
7:30 am – 11:00 am
Lunch
11:30 am – 2:30 pm
Dinner
5:30 pm – 9:30 pm
Cocktails
11:00 am – 11:00 pm

Signature Dishes

  • Modern crudit�
    Chef Brandon Salomon’s interpretation of crudité

    Locally Sourced Micro Vegetables

  • Contemporary Smoked Octopus dish
    Olive Wood Smoked Octopus

    Vadouvan Carrot Puree and Carrot Crumble

  • Flat bread
    Stone Fired Pita

    Classic Hummus with Sumac and Pine Nuts and Charred Red Pepper with Pomegranate Seeds, Walnuts and Coriander Spreads

  • Waygu beef skewers
    AUSTRALIAN WAGYU BEEF

    Date Barbecue and Red Chili Shug

  • Cardamom Donuts
    CARDAMOM DONUTS

    Rose Syrup and Vanilla Diplomat

THE TEAM

Chef Brandon Salomon

Brandon Salomon

Restaurant Chef
A native of Long Island, New York, Chef Brandon Salomon fell in love with cooking at a young age. After training at The Culinary Institute of America in Hyde Park, he worked at acclaimed restaurants and hotels in New York, Florida and San Francisco. In 2015, he joined Four Seasons Resort Palm Beach, where he played a major role at the signature restaurant, Florie’s, helmed by three-Michelin-starred chef Mauro Colagreco. Now in Fort Lauderdale, Chef Brandon is bringing the flavours of the Mediterranean to Evelyn’s.

“Evelyn’s menu is about discovery. The diverse and complex flavour compositions of the eastern Mediterranean region elevate curiosity and intrigue. Our recipes are familiar in ethnic origin and ingredient-forward, creating distinct and colourful profiles that blend harmoniously.”

Dancing Monkey signature cocktail

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