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Join us at Evelyn’s Table, where coastal Florida cuisine meets Eastern Mediterranean flavour. Enjoy elevated Atlantic views and fresh ocean breezes in an atmosphere of sophisticated fun. The name honours Fort Lauderdale luminary Evelyn Fortune Bartlett for the beauty she bestowed upon our city.

Hours

Breakfast
7:30 am – 11:00 am
Lunch
11:30 am – 2:30 pm
Midday Menu
2:30 pm – 5:00 pm
Dinner
Sunday – Thursday 5:30 pm – 9:00 pm Friday and Saturday 5:30 pm – 9:30 pm
Bar
11:00 am – 11:00 pm

The Team

BRANDON SALOMON, RESTAURANT CHEF
A native of Long Island, New York, Chef Brandon Salomon fell in love with cooking at a young age. After training at The Culinary Institute of America in Hyde Park, he worked at acclaimed restaurants and hotels in New York, Florida and San Francisco. In 2015, he joined Four Seasons Resort Palm Beach, where he played a major role at the signature restaurant, Florie’s, helmed by three-Michelin-starred chef Mauro Colagreco. Now in Fort Lauderdale, Chef Brandon is bringing the flavours of the Mediterranean to Evelyn’s.

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