Pastries
at Four Seasons Resort Dubai at Jumeirah BeachPastries
at Four Seasons Resort Dubai at Jumeirah BeachPastries
at Four Seasons Resort Dubai at Jumeirah BeachExperience the passion and artistry of Senior Executive Pastry Chef
Nicolas Lambert, whose pastries are heartfelt creations, crafted to inspire at Four Seasons Dubai.
Nicolas Lambert, whose pastries are heartfelt creations, crafted to inspire at Four Seasons Dubai.
Meet Our Pastry Chef
Nicolas Lambert
With a lifelong passion for pastry, Chef Nicolas Lambert brings unparalleled expertise to Four Seasons Hotels Dubai. Raised in a family of French artisans, he honed his craft under industry legends. From Michelin-starred kitchens in Hong Kong to award-winning leadership in Russia, he’s earned accolades such as Pastry Chef of the Year 2022 by Gault & Millau and Asia’s Best Pastry Chef by Asia’s 50 Best Restaurants. Now in Dubai, Chef Lambert infuses global inspirations into exquisite creations, redefining dessert with every creation.
His Creations
Afternoon Tea at Shai Salon
A celebration of Chef Lambert’s award-winning 10-year journey with Four Seasons, A Decade in Desserts transforms his most iconic creations into edible works of art. From Hong Kong to St. Petersburg and now Dubai, each pastry reflects the places he’s called home – all crafted with French precision, local inspiration and a whole lot of heart.
Shai Salon Vitrine Desserts
Discover Chef Nicolas Lambert’s iconic vitrine creations: a little whimsy, a lot of craft. From the delicate choux to the mischievous Polly the Bee, every bite is an adventure in flavour and creativity.
Jou Jou Brasserie
At Jou Jou Brasserie, Chef Lambert crafts a Mediterranean-inspired selection of pastries and desserts. From buttery croissants and espresso-soaked tiramisu to cinnamon-dusted churros with chocolate and silky vanilla flan, every creation captures the spirit of the sun-kissed coast with bright, vibrant flavours.
Sea Fu
At Sea Fu, the dining experience is a reflection of Chef Lambert's mastery, where the essence of the sunset-lit beach meets the artistry of Asian craftsmanship and coastal freshness. Signature creations like the Cloud dessert and Homemade Matcha and Raspberry Mochis offer a perfect balance of bold, daring flavours and artful design.
Mercury Rooftop
This cosmic rooftop escape features Chef Nicolas Lambert’s playful energy in every dessert. Indulge in the Pop Ice Cream, a popcorn-flavoured scoop with dark caramel and crunchy corn chips, or the Crème Brûlée Cheesecake, layered with palmier-infused cream and a golden crisp – sweet, bold and just a little out of this world.
Wedding Cakes
- Discover your dream wedding cake with Chef Lambert’s La Belle Wedding Cake Collection. Let us bring your wedding vision to life. Our expert team is here to guide you every step of the way, ensuring your celebration is adorned with a show-stopping cake that perfectly reflects your unique love story. For orders, email catering.djb.dst@fourseasons.com or call +971 (4) 270 7777.
Culinary Experiences
Pastry Takeaway
- Step into Shai Salon and explore the vitrine, where Chef Lambert’s iconic treats and seasonal delights await. From timeless favourites to new, limited-edition desserts, these exquisite treats are available for both dine-in and take-away. Available daily at Shai Salon
*For more information, email restaurants.dubaijb@fourseasons.com or call +971 (0)4 270 7788.
I take the finest of French pastry and add a touch of Dubai’s energy, creating desserts that are timeless yet always a step ahead.
NICOLAS LAMBERT Senior Executive Pastry Chef