Experience Chef Nobuyuki Matsuhisa’s signature, new-style Japanese cuisine at the world’s largest Nobu restaurant, dramatically perched above the Arabian Gulf.
Hours
- Main Dining
- Monday – Saturday 6:30 pm – 11:30 pm
- Happy Hour
- Monday – Saturday 6:00 pm – 8:00 pm
- Brunch
- Friday 1:00 pm – 4:00 pm
- Closed on Sundays
Please note: Children under the age of 10 are only welcome at brunch.
Take home Bento and sushi boxes, cakes, signature mocktails, merchandise and chef-curated meals. +974 4494 8888 Order Takeaway
Signature Dishes
Black Cod Yuzu MisoCod steeped in sweet miso, then oven-baked to perfection
ROCK SHRIMP TEMPURACreamy spicy or butter ponzu
KING CRAB LEG WITH SHISHO SALSA
NOBU STYLE WAGYU BEEF SPICY PONZU TACOS
SALMON NEW STYLE SASHIMI
Meet the Team
Andrew Bozoki
Head ChefChef Andrew was 17 years old when he started his culinary career. From the beginning, he knew he didn’t wanted to be a conventional Chef so he learned from the best – Chef Nobu. After a long journey, Andrew has not not only mastered Nobu’s kitchen style, but adds his own creations to the restaurant. His ultimate goal – to to make guests happy at their table.
“I learned from the toughest and the best, because I myself wanted to become one of the best.”
Events
- Monday, 6:00 pm onwards
Nobu Ladies Night
Live the magic of Ladies Night at Nobu. Enjoy your first drink on us while you indulge in fine foods, stunning views and intimate conversations in a one-of-a-kind setting. - Friday, 1:00 pm – 4:00 pm
Nobu Brunch Like No Other
Gather with friends and family to experience Nobu’s favourite Friday Brunch, complete with live stations. Choose from a wide range of Nobu favourites, including oysters and foie gras and our signature sushi and sashimi. QAR 375 for Regular Package; QAR 555 for Enhanced Package; QAR 680 for Premium Enhanced Package. - December 31, 6:30 pm – 11:30 pmLearn More
New Year's Eve Dinner and Rooftop Party
Celebrate New Year’s Eve in style as you experience our seven-course set menu, and enjoy the last few hours of the year while taking in stunning views from Nobu Doha’s rooftop terrace. QAR 700 for set menu; QAR 1,100 for set menu with wine and sake pairing; QAR 200 for rooftop party access including one beverage; QAR 1,500 Rooftop Table Package including bottle of spirit and bar bites.
More Dining Options
![Makani Beach Club terrace]()
DetailsMakani Beach Club
A chic and lively seafront lounge, perfect for outdoor meals, sundowners or gathering with friends to enjoy South Mediterranean dishes, ocean views and great DJ beats.![Man and woman sit at bar, bartender pours cocktail]()
DetailsLibrary Lounge
Sink into a plush armchair in this secret hideaway, where a solid marble bar, inky blues and antique mirrors offer a nostalgic yet contemporary setting for evening Martinis and cosy conversation. Enjoy our exclusive Cigar Bar to accompany handcrafted cocktails and elevated bar bites.![Light-filled tea lounge room, with white sofa, light yellow arm chairs, crown molding]()
DetailsSeasons Tea Lounge
Enter a world of Parisian chic, featuring an atrium-style winter garden that brings the outdoors inside. Meet for a leisurely breakfast, afternoon tea experience or choose from the menu of French delicacies – with tableside service that evokes the elegance of a grand café.![Server walks past dessert counter in bright Après Spa Café dining room]()
DetailsAprès Spa Café
Feel good with our health-conscious, all-day menu in this refreshing spot after a spa treatment or a workout.![Chef Jean-Georges Vongerichten, wearing a white chef's jacket, leans against a kitchen workstation with his arms crossed]()
DetailsCuriosa by Jean-Georges
Authenticity and exquisite flavours are the hallmarks of Chef Jean-Georges Vongerichten’s Latin and global-inspired cuisine. Curiosa, helmed by Head Chef Edgar Hurtado, invites you to come experience signature regional dishes in a lively, communal setting that captures the warmth and vibrant spirit of Latin feasts.![Pancakes, coffee, fresh fruit breakfast items on in-room dining table in front of bed]()
DetailsIn-Room Dining
Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your private space.![Several blue couches behind a large glass wall.]()
DetailsLaya Cafe
Set in a premium location, enjoy the endless blues of the Arabian Gulf in our glass walled dining room. Savour a wide array of shisha flavours along with tempting Arabic mezze and craft mocktails layered with handmade infusions.![Le Deli Robuchon cafe and seating area]()
DetailsLe Deli Robuchon
Enjoy casual cuisine inspired by French chef Joël Robuchon. Our café and bakery features a daily selection of coffee, pastries and sandwiches. Eat on the sea-view terrace, fill a picnic basket for an outing, or share a meal or snack in your private Four Seasons sanctuary.![An illuminated bar set up on the dock of a bay.]()
DetailsISLE Lounge
Enjoy dreamy panoramic vistas, elevated finger food and bar bites, suave ambience and hypnotic music. With sips to match the energy of the place, an unforgettable affair awaits you every day at this outdoor seaside lounge.![A line of chefs working behind a mosaic tile kitchen.]()
DetailsElements
Whether it’s a hearty breakfast, a quick lunch or an intimate dinner, indulge in our special menu of International favourites prepared in an open kitchen setting.
