Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your private space.
Hours
- Every day
- 24 Hours
Signature Dishes
Dum Indian Style Chicken Biryani
Creamy Chicken Black Truffle Risotto
Healthy Quinoa Salad
Truffle Mushroom Arancini
Homemade Truffle Ravioli
Bring Four Seasons Hotel Doha home. Order handcrafted cakes, pastries and desserts, as well as chef-curated takeaway meals from our restaurants, including Nobu. (974) 4494 8888 Order Takeaway
Events
- November 15 – January 6Order Online
Turkey To Go
Come together with friends and family in the comfort of your home for a traditional Thanksgiving feast, expertly crafted by our culinary team. Enjoy our delicious Turkey To Go with all condiments and trimmings along with a choice of pecan or pumpkin pie. QAR 180/kg; order must be placed 72 hours prior to pick up.
More Dining Options
DetailsElements
This dynamic restaurant draws inspiration from across the Mediterranean with menus by Chef de Cuisine Claudio Leanza. Enjoy an open kitchen and interactive bar, as well as a captivating design that includes outdoor terrace seating.
DetailsMakani Beach Club
A chic and lively seafront lounge, perfect for outdoor meals, sundowners or gathering with friends to enjoy South Mediterranean dishes, ocean views and great DJ beats.
DetailsLibrary Lounge
Sink into a plush armchair in this secret hideaway, where a solid marble bar, inky blues and antique mirrors offer a nostalgic yet contemporary setting for evening Martinis and cosy conversation. Enjoy our exclusive Cigar Bar to accompany handcrafted cocktails and elevated bar bites.
DetailsSeasons Tea Lounge
Enter a world of Parisian chic, featuring an atrium-style winter garden that brings the outdoors inside. Meet for a leisurely breakfast, afternoon tea experience or choose from the menu of French delicacies – with tableside service that evokes the elegance of a grand café.
DetailsNobu Doha
Experience Chef Nobuyuki Matsuhisa’s signature, new-style Japanese cuisine at one of the world’s largest Nobu restaurant, dramatically perched above the Arabian Gulf.
DetailsCuriosa by Jean-Georges
Authenticity and exquisite flavours are the hallmarks of Chef Jean-Georges Vongerichten’s Michelin-starred Latin and global-inspired cuisine. Curiosa, helmed by Head Chef Shreyas Kadam, invites you to come experience signature regional dishes in a lively, communal setting that captures the warmth and vibrant spirit of Latin feasts.
DetailsLe Deli Robuchon
Enjoy casual cuisine inspired by French chef Joël Robuchon. Our café and bakery features a daily selection of coffee, pastries, salads and sandwiches. Eat on in the grand atrium and the sea-view terrace, fill a picnic basket for an outing, or share a meal or snack in your private Four Seasons sanctuary.
DetailsAprès Spa Café
Feel good with our health-conscious, all-day menu in this refreshing spot after a spa treatment or a workout.
DetailsLaya Café
Enjoy the endless blues of the Arabian Gulf in our glass-walled dining room. Savour tempting Arabic mezze and international favourites, paired with craft beverages and a wide array of shisha flavours.