Experience the world’s largest Nobu restaurant here at Four Seasons Hotel Doha. In a 2,415-square-metre (26,000-square-foot) landmark perched above the Arabian Gulf, this one-of-a-kind showpiece presents Chef Nobuyuki “Nobu” Matsuhisa’s signature new style Japanese cuisine.
From the main dining room to the rooftop lounge, discover all seven of the stylish entertaining spaces in Qatar’s top Japanese restaurant.
Famous around the globe, the must-try dish at Nobu Doha is black cod steeped in sweet miso, then oven-baked to perfection.
Restaurant is closed during the Holy Month of Ramadan and will reopen on June 15, 2018.
|Dinner – À la carte||6:30 pm – 11:30 pm||Daily|
|Brunch||12:30 pm – 4:00 pm||Friday|
|Bar and Lounge||6:00 pm – 1:00 am||Daily|
|Happy Hour||6:00 pm – 8:00 pm||Daily (Excepts Saturdsays)|
|Ladies Night||6:00 pm – 1:30 am||Monday|
|Afternoon Tea||3:30 pm – 6:00 pm||Saturday|
|Sip and Sushi||6:00 pm – 1:00 am||Saturday|
Three levels: 2,415 square metres (26,000 square feet)
At the edge of the private Four Seasons marina, overlooking the Arabian Gulf
- Main Dining Room: 134
- Sushi Counter: 10
- Private Dining Rooms: 24
- White Pearl Bar and Lounge: 90
- Black Pearl Bar and Lounge: 80
Outdoor Terrace: 34
Rooftop Terrace Lounge: 38
Rooftop Lounge Cocktail Standing: 12
Smart casual. Gentlemen are requested to wear a shirt with sleeves, long trousers or smart jeans with closed shoes. Qatari national dress is welcome. Restaurant dress code also applies to children over 10 years of age.
Call + (974) 4494 8600 or email us.
We welcome children over 10 years of age. (Applicable for the main dining room only)