Experience Chef Nobuyuki Matsuhisa’s signature, new-style Japanese cuisine at the world’s largest Nobu restaurant, dramatically perched above the Arabian Gulf.
- Main Dining
- Monday – Saturday 6:30 pm – 11:30 pm
- Happy Hour
- Monday – Saturday 6:00 pm – 8:00 pm
- Friday 1:00 pm – 4:00 pm
- Closed on Sundays
Please note: Children under the age of 10 are only welcome at brunch.
- Black Cod Yuzu Miso
Cod steeped in sweet miso, then oven-baked to perfection
- ROCK SHRIMP TEMPURA
Creamy spicy or butter ponzu
- KING CRAB LEG WITH SHISHO SALSA
- NOBU STYLE WAGYU BEEF SPICY PONZU TACOS
- SALMON NEW STYLE SASHIMI
Meet the Team
Andrew BozokiHead Chef
Chef Andrew was 17 years old when he started his culinary career. From the beginning, he knew he didn’t wanted to be a conventional Chef so he learned from the best – Chef Nobu. After a long journey, Andrew has not not only mastered Nobu’s kitchen style, but adds his own creations to the restaurant. His ultimate goal – to to make guests happy at their table.
“I learned from the toughest and the best, because I myself wanted to become one of the best.”
- Monday, 6:00 pm onwards
Nobu Ladies NightLive the magic of Ladies Night at Nobu. Enjoy your first drink on us while you indulge in fine foods, stunning views and intimate conversations in a one-of-a-kind setting.
- Friday, 1:00 pm – 4:00 pm
Nobu Brunch Like No OtherGather with friends and family to experience Nobu’s favourite Friday Brunch, complete with live stations. Choose from a wide range of Nobu favourites, including oysters and foie gras and our signature sushi and sashimi. QAR 375 for Regular Package; QAR 555 for Enhanced Package; QAR 680 for Premium Enhanced Package.
More Dining Options
Laya CaféEnjoy the endless blues of the Arabian Gulf in our glass walled dining room. Savour tempting Arabic mezze and international favourites, paired with craft beverages and a wide array of shisha flavours.
Curiosa by Jean-GeorgesAuthenticity and exquisite flavours are the hallmarks of Chef Jean-Georges Vongerichten’s Latin and global-inspired cuisine. Curiosa, helmed by Head Chef Edgar Hurtado, invites you to come experience signature regional dishes in a lively, communal setting that captures the warmth and vibrant spirit of Latin feasts.
ISLE LoungeEnjoy dreamy panoramic vistas, suave ambience and hypnotic music at this after-brunch spot. With sips to match the energy of the place, an unforgettable affair awaits you every Friday.
Library LoungeSink into a plush armchair in this secret hideaway, where a solid marble bar, inky blues and antique mirrors offer a nostalgic yet contemporary setting for evening Martinis and cosy conversation. Enjoy our exclusive Cigar Bar to accompany handcrafted cocktails and elevated bar bites.
Seasons Tea LoungeEnter a world of Parisian chic, featuring an atrium-style winter garden that brings the outdoors inside. Meet for a leisurely breakfast, afternoon tea experience or choose from the menu of French delicacies – with tableside service that evokes the elegance of a grand café.
Le Deli RobuchonEnjoy casual cuisine inspired by French chef Joël Robuchon. Our café and bakery features a daily selection of coffee, pastries, salads and sandwiches. Eat on in the grand atrium and the sea-view terrace, fill a picnic basket for an outing, or share a meal or snack in your private Four Seasons sanctuary.