Call us to book your table or make a reservation online. +974 4494 8888 Reservations
Experience Chef Nobuyuki Matsuhisa’s signature, new-style Japanese cuisine at the world’s largest Nobu restaurant, dramatically perched above the Arabian Gulf.

Hours

Lunch
1:00 pm – 4:00 pm
Dinner
6:00 pm – 12:00 midnight
Lounge
6:00 pm – 2:00 am

Please note: Children under the age of 10 are only welcome at brunch.

Take home Bento and sushi boxes, cakes, signature mocktails, merchandise and chef-curated meals. (974) 4494 8888 Order Takeaway

Signature Dishes

  • Black Cod Yuzu Miso fish fillet marinated, oven-baked on grilled seafood filet on leaf on white platter
    Black Cod Yuzu Miso

    Cod steeped in sweet miso, then oven-baked to perfection

  • ROCK SHRIMP TEMPURA

    Creamy spicy or butter ponzu

  • KING CRAB LEG WITH SHISHO SALSA
  • NOBU STYLE WAGYU BEEF SPICY PONZU TACOS
  • Aerial view of sashimi arranged as flower in dish, sauce and garnish
    SALMON NEW STYLE SASHIMI

Meet the Team

Andrew Bozoki

Head Chef
Chef Andrew was 17 years old when he started his culinary career. From the beginning, he knew he didn’t wanted to be a conventional Chef so he learned from the best – Chef Nobu. After a long journey, Andrew has not not only mastered Nobu’s kitchen style, but adds his own creations to the restaurant. His ultimate goal – to to make guests happy at their table.

“I learned from the toughest and the best, because I myself wanted to become one of the best.”

Events

  • December 24, 6:30 pm – 11:30 pm

    Nobu's New Year's Eve Party

    Celebrate New Year’s Eve in style as you experience our seven-course set menu, and enjoy the last few hours of the year while taking in stunning views from Nobu Doha’s rooftop terrace. QAR 700 for set menu; QAR 1,100 for set menu with wine and sake pairing. Rooftop: QAR 1,500 inclusive of bottle of spirit with set of bar bites.
    Details

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