Dining

Nobu Doha

For your safety and in line with the precautionary measures, you will be requested to show the Green Health code on Ehteraz App before entering. Temperature check will also be held for guests arriving in our restaurants and lounges.

Reservations in our restaurant and lounges are strictly required. Maximum party size per table will be 4 guests. Should the guests walk in, we encourage to take a seat in our lobby and call our Dining Reservations at +974 4494 8500 to make a reservation. Last minute reservations are subject to availability in respect to the guidelines from the Ministry of Public Health.

Signature Dishes

  • Black Cod Yuzu Miso fish fillet marinated, oven-baked on grilled seafood filet on leaf on white platter
    Black Cod Yuzu Miso

    Cod steeped in sweet miso, then oven-baked to perfection

  • ROCK SHRIMP TEMPURA

    Creamy spicy or butter ponzu

  • KING CRAB LEG WITH SHISHO SALSA

  • NOBU STYLE WAGYU BEEF SPICY PONZU TACOS

  • Aerial view of sashimi arranged as flower in dish, sauce and garnish
    SALMON NEW STYLE SASHIMI

Call us to book your table or make a reservation online. +974 4494 8500 Reservations

Experience Chef Nobuyuki Matsuhisa’s signature, new-style Japanese cuisine at the world’s largest Nobu restaurant, dramatically perched above the Arabian Gulf.

hours

Closed on Sundays
Dinner à la carte
Monday - Saturday 6:30 pm – 11:30 pm
Brunch
Fridays 12:00 pm - 4:15 pm
Bar and Lounge
Monday - Saturday 6:00 pm – 1:00 am
Happy Hour
Monday - Saturday 6:00 pm – 8:00 pm
Ladies Night
Monday 6:00 pm – 1:00 am
Children Policy: Children under age 10 are only welcome for Friday brunch.

Meet the Team

ANDREW BOZOKI

HEAD CHEF AT NOBU

Chef Andrew was 17 years old when he started his culinary career. From the beginning, he knew he didn’t wanted to be a conventional Chef so he learned from the best – Chef Nobu. After a long journey, Andrew has not not only mastered Nobu’s kitchen style, but adds his own creations to the restaurant. His ultimate goal – to to make guests happy at their table.

“I learned from the toughest and the best, because I myself wanted to become one of the best.”

Events

  • Friday, 12:00 noon – 4:15 pm

    Nobu Brunch

    Start your weekend with an exquisite brunch featuring a wide selection of Nobu’s speciality dishes.

    Details

More Dining Options

请注意,您即将跳转至四季酒店在中国境外运营的网站。
明白