Experience Chef Nobuyuki Matsuhisa’s signature, new-style Japanese cuisine at the world’s largest Nobu restaurant, dramatically perched above the Arabian Gulf.
- Closed on Sundays
- Dinner à la carte
- Monday - Saturday 6:30 pm – 11:30 pm
- Fridays 1:00 pm – 4:00 pm
- Bar and Lounge
- Monday - Saturday 6:00 pm – 1:00 am
- Happy Hour
- Monday - Saturday 6:00 pm – 8:00 pm
- Ladies Night
- Monday 6:00 pm – 1:00 am
- Children Policy: Children under age 10 are only welcome for Friday brunch.
For your safety and in line with the precautionary measures, you will be requested to show the Green Health code on Ehteraz App before entering. Temperature check will also be held for guests arriving in our restaurants and lounges.
Reservations in our restaurant and lounges are strictly required. Maximum party size per table will be 4 guests. Should the guests walk in, we encourage to take a seat in our lobby and call our Dining Reservations at +974 4494 8888 to make a reservation. Last minute reservations are subject to availability in respect to the guidelines from the Ministry of Public Health.
- Black Cod Yuzu Miso
Cod steeped in sweet miso, then oven-baked to perfection
- ROCK SHRIMP TEMPURA
Creamy spicy or butter ponzu
- KING CRAB LEG WITH SHISHO SALSA
- NOBU STYLE WAGYU BEEF SPICY PONZU TACOS
- SALMON NEW STYLE SASHIMI
Meet the Team
ANDREW BOZOKIHEAD CHEF AT NOBU
Chef Andrew was 17 years old when he started his culinary career. From the beginning, he knew he didn’t wanted to be a conventional Chef so he learned from the best – Chef Nobu. After a long journey, Andrew has not not only mastered Nobu’s kitchen style, but adds his own creations to the restaurant. His ultimate goal – to to make guests happy at their table.
“I learned from the toughest and the best, because I myself wanted to become one of the best.”
- EVERY TUESDAY, 6:30 PM – 10:30 PM
VINE N DINE
Tuesday just got a whole lot better with our Vine N’ Dine menu. Get your mid-week Nobu fix with a menu that includes Nobu Sushi Set, the ever popular Black Cod Miso and signature Nobu cheese cake along with 2 glasses of either red, white or rose. Price: Three-course set menu with 2 glasses of white, red or rose wine – QAR 350 per person. For reservations, please call +974 4494 8888.
- Friday, 1:00 pm – 4:00 pmDetails
Start your weekend with an exquisite brunch featuring a wide selection of Nobu’s speciality dishes. Price: Regular Brunch – QAR 345; Sparkling Brunch – QAR 525.
- EVERY SATURDAY, 6:00 PM – 9:00 PM (bar & lounge area)
Enjoy two Nobu signature cocktails or three craft beers with a choice of bar bites. Price: Three beers or two Nobu cocktails with a set of bites – QAR 88 per person.
More Dining Options
Under the shade of a wooden trellis, our rustic beachfront café is here to serve you all day. All items are prepared in a Josper oven, combining the juiciness of roasting with charcoal-grilled flavour.
Seasons Tea Lounge
Enter a world of Parisian chic, featuring an atrium-style winter garden that brings the outdoors inside. Meet for a leisurely breakfast or choose from the menu of French delicacies – with tableside service that evokes the elegance of a grand café.
The Library Lounge and Study
Sink into a plush armchair in this secret hideaway, where warm woods and leather offer the ultimate setting for evening martinis and conversation. Step outside the lounge to the “Study Terrace” captivating the author inside you while overlooking what could be described as a Havana-like backdrop, of course paired with Hemingway-inspired cocktails.
Doha’s new destination for bespoke coffee, this stylish modern café specializes in single-origin beans, sourced for sustainability and roasted for rich flavour. Relax on the beachside terrace and explore our menu of eclectic global cuisine.
Experience the ultimate relaxation and socialization at our newly refreshed Marina terrace. Set in a premium location, enjoy front row seats to the best views in the city, and savour Craft Mocktails layered with handmade infusions and a metropolitan shawarma menu to satisfy all cravings.