Dining

Nobu Doha

Call us to book your table. +974 4494 8600 Reservations

Experience Chef Nobuyuki Matsuhisa’s signature, new-style Japanese cuisine at the world’s largest Nobu restaurant, dramatically perched above the Arabian Gulf.

hours

Dinner à la carte
Every day 6:30 pm – 11:30 pm
Brunch
Fridays 12:30 pm – 4:00 pm
Bar and Lounge
Every Day 6:00 pm – 1:00 am
Happy Hour
Sunday – Friday 6:00 pm – 8:00 pm
Ladies Night
Monday 6:00 pm – 1:00 am
Sip and Sushi
Saturday 6:00 pm – 1:00 am
Children Policy: Children under age 10 are only welcome for Friday brunch.

Signature Dishes

  • Black Cod Yuzu Miso fish fillet marinated, oven-baked on grilled seafood filet on leaf on white platter
    Black Cod Yuzu Miso

    Cod steeped in sweet miso, then oven-baked to perfection

  • ROCK SHRIMP TEMPURA

    Creamy spicy or butter ponzu

  • KING CRAB LEG WITH SHISHO SALSA

  • NOBU STYLE WAGYU BEEF SPICY PONZU TACOS

  • Aerial view of sashimi arranged as flower in dish, sauce and garnish
    SALMON NEW STYLE SASHIMI

Meet the Team

ANDREW BOZOKI

HEAD CHEF AT NOBU

Chef Andrew was 17 years old when he started his culinary career. From the beginning, he knew he didn’t wanted to be a conventional Chef so he learned from the best – Chef Nobu. After a long journey, Andrew has not not only mastered Nobu’s kitchen style, but adds his own creations to the restaurant. His ultimate goal – to to make guests happy at their table.

“I learned from the toughest and the best, because I myself wanted to become one of the best.”

Events

  • SATURDAYS, 6:30 PM

    SUSHI OMAKASE

    Indulge in the ultimate sushi-tasting journey with a wide selection of our chef’s specialties, or let our chef surprise you with his choices of the week.

  • Friday, 12:30 pm – 4:00 pm

    Nobu Brunch

    Start your weekend with an exquisite brunch featuring a wide selection of Nobu’s speciality dishes.

    Details
  • November 27 – 29, 6:30 pm – 11:30 pm

    Nobu London Takeover

    Join us for a special Omakase feast created by Nobu London’s Head Chef Hideki Maeda. Boasting three decades of culinary experience, Chef Hideki’s Omakase menu will be both innovative and experimental, featuring daily London Specials. QAR 550 for a six-course menu.

More Dining Options

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