Dining

Nobu Doha

Call us to book your table. +974 4494 8600 Reservations

Experience Chef Nobuyuki Matsuhisa’s signature, new-style Japanese cuisine at the world’s largest Nobu restaurant, dramatically perched above the Arabian Gulf.

hours

Dinner à la carte
Every day 6:30 pm – 11:30 pm
Brunch
Fridays 12:30 pm – 4:00 pm
Bar and Lounge
Every Day 6:00 pm – 1:00 am
Happy Hour
Sunday – Friday 6:00 pm – 8:00 pm
Ladies Night
Monday 6:00 pm – 1:00 am
Sip and Sushi
Saturday 6:00 pm – 1:00 am

Signature Dishes

  • Black Cod Yuzu Miso fish fillet marinated, oven-baked on grilled seafood filet on leaf on white platter
    Black Cod Yuzu Miso

    Cod steeped in sweet miso, then oven-baked to perfection

  • ROCK SHRIMP TEMPURA

    Creamy spicy or butter ponzu

  • KING CRAB LEG WITH SHISHO SALSA

  • NOBU STYLE WAGYU BEEF SPICY PONZU TACOS

  • Aerial view of sashimi arranged as flower in dish, sauce and garnish
    SALMON NEW STYLE SASHIMI

Events

  • SATURDAYS, 6:30 PM

    SUSHI OMAKASE

    Indulge in the ultimate sushi-tasting journey with a wide selection of our chef’s specialties, or let our chef surprise you with his choices of the week.

  • Friday, 12:30 pm – 4:00 pm

    Nobu Brunch

    Start your weekend with an exquisite brunch featuring a wide selection of Nobu’s speciality dishes.

    Details
  • Every day, 6:30 pm – 10:30 pm

    Summer Omakase

    Experience our summer Omakase menu, crafted by Nobu Doha Head Chef Andrew Bozoki. Join us in the dining room for a glass of wine and three delectable courses.

More Dining Options

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