Call us to book your table or make a reservation online. +974 4494 8888 Reservations
Experience Chef Nobuyuki Matsuhisa’s signature, new-style Japanese cuisine at the world’s largest Nobu restaurant, dramatically perched above the Arabian Gulf.


Dinner À La Carte
Monday – Saturday, 6:00 pm – 11:00 pm
Bar and Lounge
Monday – Saturday, 6:00 pm – 12:00 Midnight
Rooftop is Closed
Closed on Sundays
Children Policy
Children under age 10 are only welcome at Brunch.
For your safety and in line with the precautionary measures, you will be requested to show the Green Health code on Ehteraz App before entering. Temperature check will also be held for guests arriving in our restaurants and lounges.
Reservations in our restaurant and lounges are strictly required. Maximum party size per table will be 4 guests. Should the guests walk in, we encourage to take a seat in our lobby and call our Dining Reservations at +974 4494 8888 to make a reservation. Last minute reservations are subject to availability in respect to the guidelines from the Ministry of Public Health.
Take home Bento and sushi boxes, cakes, signature mocktails, merchandise and chef-curated meals. (974) 4494 8888 Order Takeaway

Signature Dishes

  • Black Cod Yuzu Miso fish fillet marinated, oven-baked on grilled seafood filet on leaf on white platter
    Black Cod Yuzu Miso

    Cod steeped in sweet miso, then oven-baked to perfection


    Creamy spicy or butter ponzu

  • Aerial view of sashimi arranged as flower in dish, sauce and garnish

Meet the Team

Andrew Bozoki

Head Chef
Chef Andrew was 17 years old when he started his culinary career. From the beginning, he knew he didn’t wanted to be a conventional Chef so he learned from the best – Chef Nobu. After a long journey, Andrew has not not only mastered Nobu’s kitchen style, but adds his own creations to the restaurant. His ultimate goal – to to make guests happy at their table.

“I learned from the toughest and the best, because I myself wanted to become one of the best.”


  • First Saturday of Every Month

    Nobu Sushi Class

    Join us for a live sushi class and be the first to experience the art of sushi-making at Nobu. Learn to make restaurant-quality sushi with our sushi masters, and witness first-hand the passion and skills in each creation. Price: QAR 400 per person.
  • Friday, 1:00 pm – 4:00 pm

    Nobu Brunch

    Start your weekend with an exquisite brunch featuring a wide selection of Nobu’s specialty dishes. Price: Regular Brunch – QAR 345; Sparkling Brunch – QAR 525.
  • Every Monday, 6:00 pm – 12:00 midnight

    Ladies Night with Bramble

    Start your Monday right at Nobu, and enjoy the first drink on us as you dance below the lights of Doha skyline.

More Dining Options