Experience Chef Nobuyuki Matsuhisa’s signature, new-style Japanese cuisine at the world’s largest Nobu restaurant, dramatically perched above the Arabian Gulf.
- Closed on Sundays
- Dinner à la carte
- Monday – Saturday, 6:00 pm – 11:00 pm
- Bar and Lounge
- Monday - Saturday, 6:00 pm - 12:00 am
- Monday - Saturday, 6:00 pm – 11:00 pm
- Children Policy: Children under age 10 are only welcome for Friday brunch.
For your safety and in line with the precautionary measures, you will be requested to show the Green Health code on Ehteraz App before entering. Temperature check will also be held for guests arriving in our restaurants and lounges.
Reservations in our restaurant and lounges are strictly required. Maximum party size per table will be 4 guests. Should the guests walk in, we encourage to take a seat in our lobby and call our Dining Reservations at +974 4494 8888 to make a reservation. Last minute reservations are subject to availability in respect to the guidelines from the Ministry of Public Health.
- Black Cod Yuzu Miso
Cod steeped in sweet miso, then oven-baked to perfection
- ROCK SHRIMP TEMPURA
Creamy spicy or butter ponzu
- KING CRAB LEG WITH SHISHO SALSA
- NOBU STYLE WAGYU BEEF SPICY PONZU TACOS
- SALMON NEW STYLE SASHIMI
Meet the Team
Andrew BozokiHead Chef
Chef Andrew was 17 years old when he started his culinary career. From the beginning, he knew he didn’t wanted to be a conventional Chef so he learned from the best – Chef Nobu. After a long journey, Andrew has not not only mastered Nobu’s kitchen style, but adds his own creations to the restaurant. His ultimate goal – to to make guests happy at their table.
“I learned from the toughest and the best, because I myself wanted to become one of the best.”
- First Saturday of Every Month
Nobu Sushi ClassJoin us for a live sushi class, and be the first to experience the art of sushi-making at Nobu. Learn to make restaurant-quality sushi with our sushi masters, and witness firsthand the passion and skills in each creation. QAR 400 per person.
- Friday, 1:00 pm – 4:00 pmDetails
Nobu BrunchStart your weekend with an exquisite brunch featuring a wide selection of Nobu’s speciality dishes. Price: Regular Brunch – QAR 345; Sparkling Brunch – QAR 525.
- Every Monday, 6:00 pm – 12:00 midnight
Ladies Night with BrambleStart your Monday right at Nobu, and enjoy the first drink on us as you dance below the lights of Doha skyline.
More Dining Options
Seasons Tea LoungeEnter a world of Parisian chic, featuring an atrium-style winter garden that brings the outdoors inside. Meet for a leisurely breakfast or choose from the menu of French delicacies – with tableside service that evokes the elegance of a grand café.
Pool GrillUnder the shade of a wooden trellis, our rustic beachfront café is here to serve you all day. All items are prepared in a Josper oven, combining the juiciness of roasting with charcoal-grilled flavour.
Arabica LoungeDoha’s new destination for bespoke coffee, this stylish modern café specializes in single-origin beans, sourced for sustainability and roasted for rich flavour. Relax on the beachside terrace and explore our menu of eclectic global cuisine.
The TerraceSet in a premium location, enjoy the endless blues of the Arabian Gulf in our glass walled dining room. Savour a wide array of shisha flavours along with tempting Arabic mezze and craft mocktails layered with handmade infusions.
ISLE LoungeEnjoy dreamy panoramic vistas, elevated finger food and bar bites, suave ambience and hypnotic music. With sips to match the energy of the place, an unforgettable affair awaits you every day at this outdoor seaside lounge.
The Library Lounge and StudySink into a plush armchair in this secret hideaway, where warm woods and leather offer the ultimate setting for evening martinis and conversation. Step outside the lounge to the “Study Terrace” captivating the author inside you while overlooking what could be described as a Havana-like backdrop, of course paired with Hemingway-inspired cocktails.