Experience Chef Nobuyuki Matsuhisa’s signature, new-style Japanese cuisine at the world’s largest Nobu restaurant, dramatically perched above the Arabian Gulf.
- Dinner à la carte
- Every day 6:30 pm – 11:30 pm
- Fridays 12:30 pm – 4:00 pm
- Bar and Lounge
- Every Day 6:00 pm – 1:00 am
- Happy Hour
- Sunday – Friday 6:00 pm – 8:00 pm
- Ladies Night
- Monday 6:00 pm – 1:00 am
- Sip and Sushi
- Saturday 6:00 pm – 1:00 am
- Children Policy: Children under age 10 are only welcome for Friday brunch.
- Black Cod Yuzu Miso
Cod steeped in sweet miso, then oven-baked to perfection
- ROCK SHRIMP TEMPURA
Creamy spicy or butter ponzu
- KING CRAB LEG WITH SHISHO SALSA
- NOBU STYLE WAGYU BEEF SPICY PONZU TACOS
- SALMON NEW STYLE SASHIMI
Meet the Team
ANDREW BOZOKIHEAD CHEF AT NOBU
Chef Andrew was 17 years old when he started his culinary career. From the beginning, he knew he didn’t wanted to be a conventional Chef so he learned from the best – Chef Nobu. After a long journey, Andrew has not not only mastered Nobu’s kitchen style, but adds his own creations to the restaurant. His ultimate goal – to to make guests happy at their table.
“I learned from the toughest and the best, because I myself wanted to become one of the best.”
- SATURDAYS, 6:30 PM
Indulge in the ultimate sushi-tasting journey with a wide selection of our chef’s specialties, or let our chef surprise you with his choices of the week.
- March 25 and 26Make a Reservation
WORLD OF NOBU
Experience Nobu Doha 5th anniversary with this two-day event of culinary celebrations with Chef Nobu Matsuhisa himself with Master Sushi Classes and Special six-course World of Nobu Omakase. QAR 550 per person for six-course Omakase | QAR 750 per person with wine and sake pairing | QAR 700 per person for the master sushi class | QAR 595 per person for world of Nobu 2020 celebration
More Dining Options
Under the shade of a wooden trellis, our rustic beachfront café is here to serve you all day. All items are prepared in a Josper oven, combining the juiciness of roasting with charcoal-grilled flavour.
Seasons Tea Lounge
Enter a world of Parisian chic, featuring an atrium-style winter garden that brings the outdoors inside. Meet for a leisurely breakfast or choose from the menu of French delicacies – with tableside service that evokes the elegance of a grand café.
Doha’s new destination for bespoke coffee, this stylish modern café specializes in single-origin beans, sourced for sustainability and roasted for rich flavour. Relax on the beachside terrace and explore our menu of eclectic global cuisine.
Introducing Doha’s newest outdoor bar, inspired by Ernest Hemingway’s years in Cuba. As you relax on the terrace, reflect on palm-framed views of the beach and sip legendary cocktails, each with its own story to tell.