Feel good with our health-conscious, all-day menu in this refreshing spot after a spa treatment or a workout.
- 7:00 am – 6:00 pm
- Little Gem and Baby Kale Caesar Salad
Croutons flavoured with Vegan Garlic Parmesan, Micro Greens, Pumpkin Seeds Dressing
- Avocado Toast
Kumquat, Radish, Herbs on Sourdough
- Ravioli Alfredo
Orange Pasta Stuffed with Roasted Butternut Squash and topped with Parmesan Cheese
- Truffle Pizza
Tuscan Kale, Wild Mushrooms, Cashew Truffle Cream, Lemon Vinaigrette
- Orange Chocolate Tart
Chocolate Crust, Orange Cream, Fresh Orange Segments
- Coconut Banana Cream Pie
Macadamia Crust, Coconut Cream, Fresh Banana
Meet the Team
Matthew KenneyFounder of Matthew Kenney Cuisine
“My mission has always been to empower, inspire and influence others to cultivate a healthy and conscious way of life through plant-based cuisine. Bringing vibrant food that is equal parts delicious, nutritious and sustainable to Four Seasons Doha is the latest milestone in our conquest to change the way the world thinks about food.”
- Daily, 10:00 am – 6:00 pmView Menu
FoliaIndulge your senses with FOLIA, a new plant-based menu at Après Spa Café. Enjoy a garden-inspired palate crafted by Chef Matthew Kenney in collaboration with Prince Khaled bin Alwaleed's KBW Ventures.
More Dining Options
Nobu DohaExperience Chef Nobuyuki Matsuhisa’s signature, new-style Japanese cuisine at the world’s largest Nobu restaurant, dramatically perched above the Arabian Gulf.
Makani Beach ClubA chic and lively seafront lounge, perfect for outdoor meals, sundowners or gathering with friends to enjoy South Mediterranean dishes, ocean views and great DJ beats.
Library LoungeSink into a plush armchair in this secret hideaway, where a solid marble bar, inky blues and antique mirrors offer a nostalgic yet contemporary setting for evening Martinis and cosy conversation. Enjoy our exclusive Cigar Bar to accompany handcrafted cocktails and elevated bar bites.
Le Deli RobuchonEnjoy casual cuisine inspired by French chef Joël Robuchon. Our café and bakery features a daily selection of coffee, pastries, salads and sandwiches. Eat on the sea-view terrace, fill a picnic basket for an outing, or share a meal or snack in your private Four Seasons sanctuary.
Curiosa by Jean-GeorgesAuthenticity and exquisite flavours are the hallmarks of Chef Jean-Georges Vongerichten’s Latin and global-inspired cuisine. Curiosa, helmed by Head Chef Edgar Hurtado, invites you to come experience signature regional dishes in a lively, communal setting that captures the warmth and vibrant spirit of Latin feasts.
ElementsWhether it’s a hearty breakfast, a quick lunch or an intimate dinner, indulge in our special menu of International favourites prepared in an open kitchen setting.
ISLE LoungeEnjoy dreamy panoramic vistas, elevated finger food and bar bites, suave ambience and hypnotic music. With sips to match the energy of the place, an unforgettable affair awaits you every day at this outdoor seaside lounge.
In-Room DiningIdeal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your private space.
The TerraceSet in a premium location, enjoy the endless blues of the Arabian Gulf in our glass walled dining room. Savour a wide array of shisha flavours along with tempting Arabic mezze and craft mocktails layered with handmade infusions.
Seasons Tea LoungeEnter a world of Parisian chic, featuring an atrium-style winter garden that brings the outdoors inside. Meet for a leisurely breakfast, afternoon tea experience or choose from the menu of French delicacies – with tableside service that evokes the elegance of a grand café.