- 7:00 am – 6:00 pm
- Little Gem and Baby Kale Caesar Salad
Croutons flavoured with Vegan Garlic Parmesan, Micro Greens, Pumpkin Seeds Dressing
- Avocado Toast
Kumquat, Radish, Herbs on Sourdough
- Ravioli Alfredo
Orange Pasta Stuffed with Roasted Butternut Squash and topped with Parmesan Cheese
- Truffle Pizza
Tuscan Kale, Wild Mushrooms, Cashew Truffle Cream, Lemon Vinaigrette
- Orange Chocolate Tart
Chocolate Crust, Orange Cream, Fresh Orange Segments
- Coconut Banana Cream Pie
Macadamia Crust, Coconut Cream, Fresh Banana
Meet the Team
Matthew KenneyFounder of Matthew Kenney Cuisine
“My mission has always been to empower, inspire and influence others to cultivate a healthy and conscious way of life through plant-based cuisine. Bringing vibrant food that is equal parts delicious, nutritious and sustainable to Four Seasons Doha is the latest milestone in our conquest to change the way the world thinks about food.”
- Daily, 10:00 am – 6:00 pmView Menu
FoliaIndulge your senses with FOLIA, a new plant-based menu at Après Spa Café. Enjoy a garden-inspired palate crafted by Chef Matthew Kenney in collaboration with Prince Khaled bin Alwaleed's KBW Ventures.
More Dining Options
Library LoungeSink into a plush armchair in this secret hideaway, where a solid marble bar, inky blues and antique mirrors offer a nostalgic yet contemporary setting for evening Martinis and cosy conversation. Enjoy our exclusive Cigar Bar to accompany handcrafted cocktails and elevated bar bites.
Seasons Tea LoungeEnter a world of Parisian chic, featuring an atrium-style winter garden that brings the outdoors inside. Meet for a leisurely breakfast, afternoon tea experience or choose from the menu of French delicacies – with tableside service that evokes the elegance of a grand café.
ISLE LoungeEnjoy dreamy panoramic vistas, suave ambience and hypnotic music at this after-brunch spot. With sips to match the energy of the place, an unforgettable affair awaits you every Friday.
Le Deli RobuchonEnjoy casual cuisine inspired by French chef Joël Robuchon. Our café and bakery features a daily selection of coffee, pastries and sandwiches. Eat on the sea-view terrace, fill a picnic basket for an outing, or share a meal or snack in your private Four Seasons sanctuary.
Curiosa by Jean-GeorgesAuthenticity and exquisite flavours are the hallmarks of Chef Jean-Georges Vongerichten’s Latin and global-inspired cuisine. Curiosa, helmed by Head Chef Edgar Hurtado, invites you to come experience signature regional dishes in a lively, communal setting that captures the warmth and vibrant spirit of Latin feasts.
Laya CaféEnjoy the endless blues of the Arabian Gulf in our glass walled dining room. Savour tempting Arabic mezze and international favourites, paired with craft beverages and a wide array of shisha flavours.