NOBU CLASSIC - COLD DISHES
- Tuna, Salmon or Yellowtail Tartare with Caviar
- QAR 185
- Oysters with Nobu Sauces (3pc)
- QAR 120
- Yellowtail Jalapeño
- QAR 160
- Toro Jalapeño
- QAR 190
- Tiradito
- QAR 110
- New Style Sashimi
- QAR 95
- Crispy Rice with Spicy Tuna or Spicy King Crab
- QAR 160
- Field Greens with Matsuhisa Dressing
- QAR 75
- Sashimi salad with Matsuhisa Dressing
- QAR 180
- Lobster salad with spicy lemon dressing
- QAR 325
- Seafood ceviche
- QAR 95
OMAKASE
For last orders of Omakase, please speak to your server.
- Multi Course Tasting Menu
- Signature QAR 495
- Nobu Doha QAR 695
NOBU NOW - COLD DISHES
- Vegetable Hand Roll with Sesame Sauce
- QAR 45
- Nobu Style Greek Salad
- QAR 95
- Salmon Sashimi with Dry Miso and Apple
- QAR 95
- Whitefish Sashimi Dry Miso
- QAR 90
- Goma Salad with Crispy Bait Fish
- QAR 110
- Baby Spinach Salad Dry Miso
- QAR 64
- with Shrimp - QAR 125
- with Lobster - QAR 325
- with King Crab - QAR 395
- Nobu Caesar Salad Wasabi Truffle Dressing
- QAR 85
- with Chicken - QAR 125
- with Shrimp - QAR 120
- with Lobster - QAR 325
- with King Crab - QAR 395
NOBU CLASSIC - HOT DISHES
(A) Contains Alcohol
- Black Cod Miso
- QAR 235
- Black Cod Butter Lettuce
- QAR 160
- Lobster Wasabi Pepper (A)
- QAR 325
- Chilean Sea Bass with Jalapeño Sauce
- QAR 195
- Shrimp and Lobster with Spicy Lemon Sauce
- QAR 250
- Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
- QAR 150
- Shrimp Spicy Garlic
- QAR 125
- Chilean Sea bass Dashi Ponzu
- QAR 195
- King Crab Leg Chili Shiso Salsa (A) or Creamy Spicy
- QAR 395
- Squid ‘Pasta’ with Light Garlic Sauce
- QAR 85
- Soft Shell Crab Kara-age with Amazu Ponzu
- QAR 125
- Lobster Tempura with Tamari Honey
- QAR 325
- Anticucho Peruvian Style Rib Eye Steak
- QAR 295
JAPANESE WAGYU
Choice of Preparations: New Style, Tataki, Toban Yaki (A), Steak, Flambé (A), Ishiyaki. Minimum of 100 grams for Hot Preparations
- Grade A5, Japanese
- QAR 450 per 50 grams
NOBU NOW - HOT DISHES
(A) Contains Alcohol
- Umami Chilean Sea Bass
- QAR 195
- Grilled Salmon Brown Rice Salsa
- QAR 140
- Chilean Sea Bass with Soba Gaki
- QAR 150
- Crispy Prawn Kunāfah with Creamy Aji Amarillo
- QAR 150
- Scallops & Foie Gras Vanilla Den Miso (5pc)
- QAR 215
- Wagyu Dumplings with Spicy Ponzu (5pc)
- QAR 165
- Foie Gras Shiitake Dumplings (5pc)
- QAR 130
- Nobu Style Lobster Thermidor
- QAR 395
- Grilled Langoustine with Inaniwa & Miso Bisque
- QAR 250
- Dover Sole Yuzu Butter
- QAR 215
- Brick Oven Roasted Octopus with Miso Anticucho
- QAR 160
- Truffle Poussin with Cabbage
- QAR 180
- Roasted Mediterranean Sea Bass
- QAR 140
- Grilled Lamb Chops with Rosemary Miso
- QAR 190
TEMPURA
2 Pieces Per Order
- Shrimp
- QAR 65
- Whitefish
- QAR 55
- Squid
- QAR 35
- Scallop
- QAR 60
- Shojin - Vegetable Selection
- QAR 55
- Carrot
- QAR 15
- Zucchini
- QAR 15
- Sweet Potato
- QAR 20
- Pumpkin
- QAR 15
- Shiitake Mushroom
- QAR 20
KUSHIYAKI
(2 Skewers Per Order) Served with Anticucho or Teriyaki Sauce
- Salmon
- QAR 110
- Shrimp
- QAR 125
- Chicken
- QAR 100
- Beef Tenderloin
- QAR 250
YAKIMONO
Served with Choice of Sauces
- Salmon
- QAR 110
- Chicken
- QAR 145
- Beef Tenderloin
- QAR 250
Toban Yaki
- Seafood (A)
- QAR 185
- Chicken (A)
- QAR 110
- Beef (A)
- QAR 225
- Tofu Mascarpone Miso
- QAR 85
SHUKO
Snacks
- Edamame
- QAR 35
- Shishito Peppers Den Miso
- QAR 40
- Umami Chicken Wings
- QAR 60
- Foie Gras Crispy Rice Mustard Miso
- QAR 125
- Nobu Style Wagyu Sliders
- QAR 150
- Corn Kakiage
- QAR 35
NOBU TACOS
Minimum Order of 2
- Tuna Tomato Salsa
- QAR 20
- Salmon Spicy Miso
- QAR 25
- Lobster Wasabi
- QAR 40
- King Crab Dry Miso
- QAR 60
- Shimeji Spicy Ponzu
- QAR 10
- Chicken Anticucho
- QAR 25
- Beef Spicy Ponzu
- QAR 450
- Japanese Wagyu Beef
- QAR 110
- Avocado Caviar
- QAR 110
VEGETABLES
- COLD
- Avocado Tartare - QAR 45
- New Style Tofu and Tomato - QAR 55
- Tomato Ceviche - QAR 45
- Shiitake Mushroom Salad - QAR 95
- HOT
- Nasu Miso - QAR 60
- Warm Mushroom Salad (A) - QAR 90
- Shiitake Kushiyaki - QAR 70
- Mushroom Toban Yaki - QAR 110
- Grilled Asparagus Dry Miso - QAR 70
- Broccolini Chili Shiso Salsa - QAR 70
- Roasted Cauliflower Jalapeño - QAR 65
NIGIRI & SASHIMI
Price Per Piece
- Tuna
- QAR 50
- Toro
- QAR 70
- O-toro
- QAR 80
- Yellowtail
- QAR 30
- Salmon
- QAR 30
- Sea Bass
- QAR 25
- King Crab
- QAR 90
- Salmon Egg
- QAR 25
- Scallop
- QAR 30
- Octopus
- QAR 20
- Shrimp
- QAR 20
- Sweet Shrimp
- QAR 25
- Freshwater Eel
- QAR 40
- Tamago (A)
- QAR 15
- Japanese Wagyu
- QAR 80
Sushi Selection
(Chef’s Choice)
- Cup Sushi
- 10pc
- QAR 180
- Sushi
- QAR 230
- Sashimi
- QAR 230
SOUP AND RICE
- Miso Soup
- QAR 35
- Clear Soup
- QAR 40
- Mushroom Soup
- QAR 55
- Spicy Seafood Soup
- QAR 95
- Truffle Rice
- QAR 170
- Steamed Rice
- QAR 30
SUSHI MAKI
Hand Roll | Cut Roll
- Tuna
- QAR 45 | QAR 50
- Spicy Tuna
- QAR 60 | QAR 60
- Tuna & Asparagus
- QAR 50 | QAR 50
- Toro & Scallion
- QAR 55 | QAR 60
- Salmon
- QAR 40 | QAR 45
- Salmon & Avocado
- QAR 60 | QAR 60
- Yellowtail & Jalapeño
- QAR 55 | QAR 60
- Eel & Cucumber
- QAR 55 | QAR 60
- California
- QAR 145 | QAR 145
- Shrimp Tempura
- QAR 75 | QAR 75
- Avocado
- QAR 20 | QAR 25
- Vegetable
- QAR 40 | QAR 40
- House Special
- QAR 70
- Soft Shell Crab
- QAR 80
NOBU DOHA SIGNATURE MAKI
- Dragon
- QAR 150
- Creamy California
- QAR 275
- Lobster Tempura
- QAR 325
- Spicy Salmon Tempura
- QAR 95
- Salmon New Style
- QAR 85
- Scallop New Style
- QAR 95
- Beef New Style
- QAR 80