Dining

Elements

Call us to book your table or make a reservation online. +974 4494 8600 Reservations

Sit down to your table and savour an innovative mix of authentic flavours from Japan, China, Thailand and India in this chic city restaurant.

HOURS

Endless A la carte Breakfast
Every Day 6:30 am – 11:00 am
Lunch Offerings
Weekday Lunch - Sunday - Thursday - 12:30 pm - 3:00 pm Summer Brunch - Friday - 12:30 pm - 4:45 pm (two seating available) Journey to Asia - Saturday - 12:30 pm - 4:45 pm (two seating available)
Dinner – A la Carte
7:00 pm – 11:00 pm
Bar
Sunday - Thursday 5:00 pm – 12:00 am Friday - Saturday 7:00 pm - 12:00 am

For your safety and in line with the precautionary measures, you will be requested to show the Green Health code on Ehteraz App before entering. Temperature check will also be held for guests arriving in our restaurants and lounges.

Reservations in our restaurant and lounges are strictly required. Maximum party size per table will be 6 guests. Should the guests walk in, we encourage to take a seat in our lobby and call our Dining Reservations at +974 4494 8600 to make a reservation. Last minute reservations are subject to availability in respect to the guidelines from the Ministry of Public Health.

Signature Dishes

  • Peking Duck

    Traditional pancake, spring onion, cucumber and hoisin sauce

  • Chef’s Dim Sum Platter

  • Wok Black Pepper Beef

    Omaha tenderloin with black pepper sauce

  • Green Papaya Salad

    Lime, bird’s-eye chili and dry shrimp

Meet the Team

Chef from Four Seasons Hotel Doha stands near a dining table

Fuliang Ding

Head Chef at Elements

Chef Ding discovered his passion in the kitchen after attending a culinary school in his home country of China. After working throughout China as a hotel chef for three and a half years, he mastered Chinese cuisine, but his appetite for learning culinary skills did not end there. He ventured off again to add Thai and Japanese cuisine to his repertoire, and now, Chef Ding brings unique spices, herbs and extraordinary flavours to Elements dishes.

“I knew that I was meant to be a Chef because I felt I belonged in the kitchen.”

Events

  • Sunday - Thursday from 6:00 pm - 7:30 pm

    Dine & Dash

    Join us for an early three-course dinner customized to your taste from our varied menu, paired with a drink of your choice. QAR 150 per person.

More Dining Options

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