Whether it’s a hearty breakfast, a quick lunch or an intimate dinner, indulge in our special menu of International favourites prepared in an open kitchen setting.
- 6:30 am – 11:00 am
- Sunday – Thursday 12:30 pm – 3:00 pm
- Friday and Saturday 1:00 pm – 4:00 pm
- Friday – Tuesday 7:00 pm – 11:00 pm
- Seafood Night
- Wednesday 7:00 pm – 10:30 pm
- Levantine Night
- Thursday 7:00 pm – 10:30 pm
- Jumbo Prawns
- Toro Truffle
- Ceasar Salad with Soft Shell Crab
Meet the Team
Fuliang DingHead Chef at Elements
Chef Ding discovered his passion in the kitchen after attending a culinary school in his home country of China. After working throughout China as a hotel chef for three and a half years, he mastered Chinese cuisine, but his appetite for learning culinary skills did not end there. He ventured off again to add Thai and Japanese cuisine to his repertoire, and now, Chef Ding brings unique spices, herbs and extraordinary flavours to Elements dishes.
“I knew that I was meant to be a Chef because I felt I belonged in the kitchen.”
- Wednesday and Thursday, 7:00 pm – 10:30 pm
Theme NightsWeekday dinner plans are sorted with Theme Nights at Elements. Sail over to Seafood Night on Wednesdays or experience the bursting flavours of Middle Eastern cuisine during Levantine Night on Thursdays. Gather with friends and family and indulge in a rich buffet of international favourites. QAR 295 for Regular Package; QAR 490 for Enhanced Package; QAR 147 for children ages 5 to 12 years old.
- Friday and Saturday, 1:00 pm – 4:00 pm
Four Seasons Brunch ExperienceKick off your brunch experience with the award-winning Friday and Saturday Brunches at Elements. Enjoy unlimited international dishes from caviar and oysters to viennoiserie and charcuterie and much more from our live stations. Friday Brunch: QAR 350 for Regular Package; QAR 545 for Enhanced Package. Saturday BBQ Brunch: QAR 295 for Regular Package with water; QAR 365 for Regular Package with non-alcoholic drinks; QAR 560 for Enhanced Package.
More Dining Options
Curiosa by Jean-GeorgesAuthenticity and exquisite flavours are the hallmarks of Chef Jean-Georges Vongerichten’s Latin and global-inspired cuisine. Curiosa, helmed by Head Chef Edgar Hurtado, invites you to come experience signature regional dishes in a lively, communal setting that captures the warmth and vibrant spirit of Latin feasts.
Makani Beach ClubA chic and lively seafront lounge, perfect for outdoor meals, sundowners or gathering with friends to enjoy South Mediterranean dishes, ocean views and great DJ beats.
ISLE LoungeEnjoy dreamy panoramic vistas, elevated finger food and bar bites, suave ambience and hypnotic music. With sips to match the energy of the place, an unforgettable affair awaits you every day at this outdoor seaside lounge.
The TerraceSet in a premium location, enjoy the endless blues of the Arabian Gulf in our glass walled dining room. Savour a wide array of shisha flavours along with tempting Arabic mezze and craft mocktails layered with handmade infusions.
In-Room DiningIdeal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your private space.
Le Deli RobuchonEnjoy casual cuisine inspired by French chef Joël Robuchon. Our café and bakery features a daily selection of coffee, pastries, salads and sandwiches. Eat on the sea-view terrace, fill a picnic basket for an outing, or share a meal or snack in your private Four Seasons sanctuary.
Après Spa CaféFeel good with our health-conscious, all-day menu in this refreshing spot after a spa treatment or a workout.
Library LoungeSink into a plush armchair in this secret hideaway, where a solid marble bar, inky blues and antique mirrors offer a nostalgic yet contemporary setting for evening Martinis and cosy conversation. Enjoy our exclusive Cigar Bar to accompany handcrafted cocktails and elevated bar bites.
Seasons Tea LoungeEnter a world of Parisian chic, featuring an atrium-style winter garden that brings the outdoors inside. Meet for a leisurely breakfast, afternoon tea experience or choose from the menu of French delicacies – with tableside service that evokes the elegance of a grand café.
Nobu DohaExperience Chef Nobuyuki Matsuhisa’s signature, new-style Japanese cuisine at the world’s largest Nobu restaurant, dramatically perched above the Arabian Gulf.