Whether it’s a hearty breakfast, a quick lunch or an intimate dinner, indulge in our special menu of International favourites prepared in an open kitchen setting.
- Sunday – Thursday 12:30 pm – 3:00 pm
- 7:00 pm – 11:00 pm
- Friday and Saturday 1:00 pm – 4:00 pm
- Shish Barak
Lamb Dumpling in Yogurt Sauce with Vermicelli Rice
- Shrimp Penne Pasta
Basil, Parmesan Cheese, Tomato Sauce
- Malabar Prawn
Tomato, Turmeric, Curry Leaf and Chili
- Toro Truffle
Caviar, Garlic Ponzu Sauce
Meet the Team
Fuliang DingHead Chef at Elements
Chef Ding discovered his passion in the kitchen after attending a culinary school in his home country of China. After working throughout China as a hotel chef for three and a half years, he mastered Chinese cuisine, but his appetite for learning culinary skills did not end there. He ventured off again to add Thai and Japanese cuisine to his repertoire, and now, Chef Ding brings unique spices, herbs and extraordinary flavours to Elements dishes.
“I knew that I was meant to be a Chef because I felt I belonged in the kitchen.”
- Friday and Saturday, 1:00 pm – 4:00 pm
Four Seasons Brunch ExperiencesKick off your brunch experience with the award-winning Friday and Saturday Brunches at Elements. Enjoy unlimited international brunch favourties such as caviar, oysters, viennoiserie, charcuterie and much more. Friday Brunch from QAR 350; Saturday BBQ Brunch from QAR 295.
- Tuesday, Wednesday, Thursday, 7:00 pm – 10:30 pm
Theme NightsYour weekday dinner plans are sorted with Theme Nights at Elements. Gather with friends and family and discover our Levantine Night, Seafood Night and BBQ Thursday Night, where you can indulge in a rich buffet of international favourites. QAR 295 with local water; QAR 490 with enhanced beverages; QAR 153 for children aged 5–12 years old.
More Dining Options
Library LoungeSink into a plush armchair in this secret hideaway, where a solid marble bar, inky blues and antique mirrors offer a nostalgic yet contemporary setting for evening Martinis and cosy conversation. Enjoy our exclusive Cigar Bar to accompany handcrafted cocktails and elevated bar bites.
Seasons Tea LoungeEnter a world of Parisian chic, featuring an atrium-style winter garden that brings the outdoors inside. Meet for a leisurely breakfast, afternoon tea experience or choose from the menu of French delicacies – with tableside service that evokes the elegance of a grand café.
ISLE LoungeEnjoy dreamy panoramic vistas, elevated finger food and bar bites, suave ambience and hypnotic music. With sips to match the energy of the place, an unforgettable affair awaits you every day at this outdoor seaside lounge.
Curiosa by Jean-GeorgesAuthenticity and exquisite flavours are the hallmarks of Chef Jean-Georges Vongerichten’s Latin and global-inspired cuisine. Curiosa, helmed by Head Chef Edgar Hurtado, invites you to come experience signature regional dishes in a lively, communal setting that captures the warmth and vibrant spirit of Latin feasts.
The TerraceSet in a premium location, enjoy the endless blues of the Arabian Gulf in our glass walled dining room. Savour a wide array of shisha flavours along with tempting Arabic mezze and craft mocktails layered with handmade infusions.