Call us to book your table or make a reservation online. +974 4494 8888 Reservations
Whether it’s a hearty breakfast, a quick lunch or an intimate dinner, indulge in our special menu of International favourites prepared in an open-kitchen setting.


Daily 6:30 am – 11:00 am
Sunday – Thursday 12:30 pm – 3:00 pm
Friday – Tuesday 7:00 pm – 11:00 pm
Seafood Night
Wednesday 7:00 pm – 11:00 pm
Flavours of Asia
Thursday 7:00 pm – 11:00 pm
Five to Seven (Happy Hour)
Sunday – Thursday 5:00 pm – 7:00 pm
Friday Brunch
Friday 1:00 pm – 4:00 pm
Saturday BBQ Brunch
Saturday 1:00 pm – 4:00 pm
Let us save you a seat. +974 4494 8888 Reservations

Signature Dishes

  • A plate of prawn with sliced lemon served on a black platter.
    Jumbo Prawns
  • A white oval plate filled with Sashimi and yellow flowers.
    Toro Truffle
  • Ceasar Salad with Soft Shell Crab plated in an organic-shaped light-grey stoneware bowl
    Ceasar Salad with Soft Shell Crab

Meet the Team

Chef from Four Seasons Hotel Doha stands near a dining table

Fuliang Ding

Head Chef at Elements
Chef Ding discovered his passion in the kitchen after attending a culinary school in his home country of China. After working throughout China as a hotel chef for three and a half years, he mastered Chinese cuisine, but his appetite for learning culinary skills did not end there. He ventured off again to add Thai and Japanese cuisine to his repertoire, and now, Chef Ding brings unique spices, herbs and extraordinary flavours to Elements dishes.

“I knew that I was meant to be a Chef because I felt I belonged in the kitchen.”


  • Wednesday and Thursday, 7:00 pm – 10:30 pm

    Theme Nights

    Weekday dinner plans are sorted with Theme Nights at Elements. Sail over to Seafood Night on Wednesdays to enjoy our fresh fish market, and indulge in Pan Asian favourites every Thursday during Flavours of Asia. Regular Package, QAR 320; Enhanced Package, QAR 520; Children 6 to 12 years old, QAR 160.
  • Friday and Saturday, 1:00 pm – 4:00 pm

    Four Seasons Brunch Experience

    Kick off your brunch experience with the award-winning Friday and Saturday Brunches at Elements. Enjoy unlimited international dishes from oysters to viennoiserie and charcuterie and much more from our live stations. Friday Brunch: Regular Package, QAR 350; Enhanced Package, QAR 550. Saturday BBQ Brunch: Regular Package, QAR 320; Enhanced Package, QAR 520.

More Dining Options