Sit down to your table and savour an innovative mix of authentic flavours from Japan, China, Thailand and India in this chic city restaurant.
- Lunch Offerings
- Lunch: Sunday – Thursday, 12:30 pm – 3:00 pm Four Seasons Brunch: Every Friday, 1:00 pm – 4:30 pm Elements Summer BBQ: Every Saturday, 1:00 pm – 4:30 pm
- Dinner – A la Carte
- 7:00 pm – 11:00 pm
- Happy Hour
- Sunday – Thursday 5:00 pm – 12:00 midnight Ladies Night every Wednesday – 5:00 pm – 11:00 pm
For your safety and in line with the precautionary measures, you will be requested to show the Green Health code on Ehteraz App before entering. Temperature check will also be held for guests arriving in our restaurants and lounges.
Reservations in our restaurant and lounges are strictly required. Maximum party size per table will be 5 guests. Should the guests walk in, we encourage to take a seat in our lobby and call our Dining Reservations at +974 4494 8888 to make a reservation. Last minute reservations are subject to availability in respect to the guidelines from the Ministry of Public Health.
- Peking Duck
Traditional pancake, spring onion, cucumber and hoisin sauce
- Chef’s Dim Sum Platter
- Wok Black Pepper Beef
Omaha tenderloin with black pepper sauce
- Green Papaya Salad
Lime, bird’s-eye chili and dry shrimp
Meet the Team
Fuliang DingHead Chef at Elements
Chef Ding discovered his passion in the kitchen after attending a culinary school in his home country of China. After working throughout China as a hotel chef for three and a half years, he mastered Chinese cuisine, but his appetite for learning culinary skills did not end there. He ventured off again to add Thai and Japanese cuisine to his repertoire, and now, Chef Ding brings unique spices, herbs and extraordinary flavours to Elements dishes.
“I knew that I was meant to be a Chef because I felt I belonged in the kitchen.”
- Sunday - Thursday from 6:00 pm - 7:30 pm
Dine & Dash
Join us for an early three-course dinner customized to your taste from our varied menu, paired with a drink of your choice. QAR 150 per person.
- Saturday, 1:00 pm – 4:30 pm
Elements Summer BBQ
Celebrate summer at our new Saturday BBQ Brunch at Elements. Savour family favourites at our live BBQ cooking stations along with roaming trolleys featuring Dim Sum, Crispy BBQ Beef Rib Wrap and a Dessert BBQ skewers trolley.
- Sunday – Thursday
Connect with your friends, colleagues and loved ones at Elements. Every day is special with themed Happy Hour programs tailored to your celebrations.
More Dining Options
Under the shade of a wooden trellis, our rustic beachfront café is here to serve you all day. All items are prepared in a Josper oven, combining the juiciness of roasting with charcoal-grilled flavour.
The Library Lounge and Study
Sink into a plush armchair in this secret hideaway, where warm woods and leather offer the ultimate setting for evening martinis and conversation. Step outside the lounge to the “Study Terrace” captivating the author inside you while overlooking what could be described as a Havana-like backdrop, of course paired with Hemingway-inspired cocktails.
Seasons Tea Lounge
Enter a world of Parisian chic, featuring an atrium-style winter garden that brings the outdoors inside. Meet for a leisurely breakfast or choose from the menu of French delicacies – with tableside service that evokes the elegance of a grand café.
Doha’s new destination for bespoke coffee, this stylish modern café specializes in single-origin beans, sourced for sustainability and roasted for rich flavour. Relax on the beachside terrace and explore our menu of eclectic global cuisine.
Experience the ultimate relaxation and socialization at our newly refreshed Marina terrace. Set in a premium location, enjoy front row seats to the best views in the city, and savour Craft Mocktails layered with handmade infusions and a metropolitan shawarma menu to satisfy all cravings.