Sit down to your table and savour an innovative mix of authentic flavours from Japan, China, Thailand and India in this chic city restaurant.
- Breakfast Buffet
- Sunday – Thursday 6:30 am – 10:30 am Friday – Saturday 6:30 am – 11:00 am
- Sunday – Thursday 12:00 noon – 3:00 pm
- Noodles and Ribs
- Saturday 12:30 pm – 4:30 pm
- Happy Hour
- All Happy Hour specials are unavailable throughout Ramadan Sunday – Thursday 5:00 pm – 7:00 pm
- Dinner – A la Carte
- 7:00 pm – 11:30 pm
- Unavailable during Ramadan 12:00 noon – 1:00 am
- Peking Duck
Traditional pancake, spring onion, cucumber and hoisin sauce
- Chef’s Dim Sum Platter
- Wok Black Pepper Beef
Omaha tenderloin with black pepper sauce
- Green Papaya Salad
Lime, bird’s-eye chili and dry shrimp
Meet the Team
Fuliang DingHead Chef at Elements
Chef Ding discovered his passion in the kitchen after attending a culinary school in his home country of China. After working throughout China as a hotel chef for three and a half years, he mastered Chinese cuisine, but his appetite for learning culinary skills did not end there. He ventured off again to add Thai and Japanese cuisine to his repertoire, and now, Chef Ding brings unique spices, herbs and extraordinary flavours to Elements dishes.
“I knew that I was meant to be a Chef because I felt I belonged in the kitchen.”
- Sunday – Thursday, 6:00 pm – 7:30 pm
Dine and Dash
Join us for an early three-course dinner customized to your taste from our varied menu, paired with a drink of your choice. QAR 150 per person.
- Every Saturday, 12:30 pm – 4:30 pm
Noodles & Ribs
Sample a wide array of mouth-watering ribs and hand-pulled noodles, along with salads, sushi and dessert.
- EVERY FRIDAY, 12:30 PM – 4:30 PMMake a Reservation
FOUR SEASONS DOHA FRIDAY BRUNCH
Four Seasons multi award-winning Friday brunch brings together the finest live and buffet stations, including seafood, Peking duck, and grill favorites. Unlimited shared plates and exciting beverages from our trolley car. Regular brunch QAR 350 | Brunch with special beverages QAR 540
More Dining Options
Under the shade of a wooden trellis, our rustic beachfront café is here to serve you all day. All items are prepared in a Josper oven, combining the juiciness of roasting with charcoal-grilled flavour.
Doha’s new destination for bespoke coffee, this stylish modern café specializes in single-origin beans, sourced for sustainability and roasted for rich flavour. Relax on the beachside terrace and explore our menu of eclectic global cuisine.
Seasons Tea Lounge
Enter a world of Parisian chic, featuring an atrium-style winter garden that brings the outdoors inside. Meet for a leisurely breakfast or choose from the menu of French delicacies – with tableside service that evokes the elegance of a grand café.
Introducing Doha’s newest outdoor bar, inspired by Ernest Hemingway’s years in Cuba. As you relax on the terrace, reflect on palm-framed views of the beach and sip legendary cocktails, each with its own story to tell.