Authenticity and exquisite flavours are the hallmarks of Chef Jean-Georges Vongerichten’s Latin and global-inspired cuisine. Curiosa, helmed by Head Chef Edgar Hurtado, invites you to come experience signature regional dishes in a lively, communal setting that captures the warmth and vibrant spirit of Latin feasts.
Temporarily Closed During Ramadan
Signature Dishes
Crispy Fish TacosAioli and cabbage-chili pickle
Roasted CauliflowerTurmeric tahini, zaatar, date molasses, pomegranate and pistachio
Sizzling ShrimpGarlic oil and pepin chili
Signature Drinks
Basil MargaritaJalapeño Dulce Vida, basil and a salt rim
La Isla PiscoABA Pisco, Aperol, lemon juice and egg white
La FusionSagatiba Cachaca, lemongrass, lychee and sherry fino
Events
- Friday, 12:30 pm – 4:00 pm
Curiosa Brunch
Gather your friends and family for a Latin feast and indulge in a family-style spread featuring our signature sips and dishes served with Jean-Georges' flair, along with live entertainment. QAR for Regular Package; QAR 498 for Enhanced Package; QAR 598 for Premium Enhanced Package; QAR 160 for children 5 to 12 years old. - Sunday – Thursday, 12:00 noon – 4:00 pm
Express Lunch
Make the most of your midday break with a quick and delicious lunch at Curiosa by Jean-Georges. Choose from a range of Latin cuisine favourites to indulge in at our Express Lunch. QAR 135 per person for three-course set menu, excluding beverages.
More Dining Options
![]()
DetailsArabica Café
A stylish, modern destination for bespoke coffees and small desserts.![Server walks past dessert counter in bright Après Spa Café dining room]()
DetailsAprès Spa Café
Feel good with our health-conscious, all-day menu in this refreshing spot after a spa treatment or a workout.![An illuminated bar set up on the dock of a bay.]()
DetailsISLE Lounge
Enjoy dreamy panoramic vistas, elevated finger food and bar bites, suave ambience and hypnotic music. With sips to match the energy of the place, an unforgettable affair awaits you every day at this outdoor seaside lounge.![Makani Beach Club terrace]()
DetailsMakani Beach Club
A chic and lively seafront lounge, perfect for outdoor meals, sundowners or gathering with friends to enjoy South Mediterranean dishes, ocean views and great DJ beats.![Man and woman sit at bar, bartender pours cocktail]()
DetailsLibrary Lounge
Sink into a plush armchair in this secret hideaway, where a solid marble bar, inky blues and antique mirrors offer a nostalgic yet contemporary setting for evening Martinis and cosy conversation. Enjoy our exclusive Cigar Bar to accompany handcrafted cocktails and elevated bar bites.![A line of chefs working behind a mosaic tile kitchen.]()
DetailsElements
Whether it’s a hearty breakfast, a quick lunch or an intimate dinner, indulge in our special menu of International favourites prepared in an open kitchen setting.![Light-filled tea lounge room, with white sofa, light yellow arm chairs, crown molding]()
DetailsSeasons Tea Lounge
Enter a world of Parisian chic, featuring an atrium-style winter garden that brings the outdoors inside. Meet for a leisurely breakfast, afternoon tea experience or choose from the menu of French delicacies – with tableside service that evokes the elegance of a grand café.![Nobu Doha patio at night with glowing lanterns around bar, table, city skyline in background]()
DetailsNobu Doha
Experience Chef Nobuyuki Matsuhisa’s signature, new-style Japanese cuisine at the world’s largest Nobu restaurant, dramatically perched above the Arabian Gulf.![Several blue couches behind a large glass wall.]()
DetailsThe Terrace
Set in a premium location, enjoy the endless blues of the Arabian Gulf in our glass walled dining room. Savour a wide array of shisha flavours along with tempting Arabic mezze and craft mocktails layered with handmade infusions.![Pancakes, coffee, fresh fruit breakfast items on in-room dining table in front of bed]()
DetailsIn-Room Dining
Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your private space.
